White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies have delicate and chewy facilities with frivolously crisp edges. They’re loaded with white chocolate chips and macadamias for the last word cookie!

White Chocolate Macadamia Nut Cookies stacked in a dark platter with white chocolate chips and macadamia nuts in the background

Simple White Chocolate Macadamia Nut Cookies

These white chocolate macadamia nut cookies are simply so good. Easy, vanilla cookie dough flavored with brown sugar is loaded with wealthy white chocolate chips and buttery, toasted macadamia nuts and baked to perfection. The completed cookies have the softest, chewiest facilities and completely golden brown edges which might be simply the correct amount of crispy. Each chunk is irresistible. The crunch of the macadamia nuts is likely to be my favourite factor about them, however you’ll must strive them for your self.

I actually am so excited to share this cookie recipe with you all right now. I’ve spent the previous few months actually diving into the artwork of cookie making and I can let you know that, in any case that testing, these ones are excellent. In actual fact, I just about assure they’ll be one of the best macadamia nut cookies you’ve ever had. I do know that’s a giant promise however there, I mentioned it!

White Chocolate Macadamia Nut Cookies spread over a white marble tabletop

What Makes A Nice Macadamia Nut Cookie?

I’m positive opinions on this range however, for me, the proper macadamia nut cookie is delicate and chewy, frivolously crispy across the edges, and loaded with taste. Let me stroll you thru how a number of the star components on this recipe assist the cookies obtain these sought-after traits.

  • Butter for taste. The butter on this recipe provides the cookies a splendidly wealthy and, nicely, buttery taste. Use actual butter, not tub butter or margarine.
  • Use some brown sugar. I used brown sugar along with granulated sugar right here. It provides the cookies a basic, virtually caramel-y taste.
  • Add an egg yolk. You’ll discover a full egg plus an egg yolk in these cookies. The additional egg yolk helps add moisture and chewiness to those cookies.
  • Go for baking soda. I discover that utilizing baking soda produces cookies that aren’t solely chewier however keep softer and chewier for longer than cookies that make the most of baking powder as their essential leavening agent.
  • Measure your flour fastidiously. It’s essential to measure your all-purpose flour accurately. Small variations make a giant distinction in cookies and just a little an excessive amount of flour or not sufficient can throw your cookies method off. I counsel utilizing a food scale or, in the event you don’t have one, the spoon and degree technique.
Ingredients for white chocolate macadamia nut cookies separated into bowls and labeled.

Recipe Elements

You most likely have already got a lot of the components for these candy, chewy cookies in your kitchen already. Right here’s what

  • All-purpose flour – As talked about, measuring precisely is essential in cookies. Be happy to make use of a 1:1 gluten-free flour as an alternative.
  • Baking soda – This provides chewiness to those cookies and helps them brown properly.
  • Salt – For accenting the flavors within the cookie.
  • Unsalted butter – The butter should be at room temperature. In any other case, it received’t cream correctly with the sugars.
  • Mild brown sugar – This provides the cookies extra nice taste. It provides such a pleasant caramel-y taste to the cookies.
  • Granulated sugar – To assist the sunshine brown sugar in tenderizing the cookies, with out including an excessive amount of brown sugar.
  • Egg and egg yolk – To bind the components collectively, add moisture and add chewiness.
  • Vanilla extract – Taste!
  • White chocolate chips – They’re within the identify and due to this fact required.
  • Roasted salted macadamia nuts – In the event you can’t discover roasted macadamia nuts, go forward and roast uncooked ones your self. Simply toss them in a pan over medium-low warmth and cook dinner till golden brown, stirring sometimes to forestall burning.
  • Milk – Only a contact to convey your dough collectively and maintain it from being too dry.

The way to Make White Chocolate Macadamia Nut Cookies

Right here comes a fast overview of tips on how to make these scrumptious macadamia nut cookies. Make sure you scroll to the recipe card under for extra thorough directions.

  • Mix the dry components. Whisk collectively the flour, baking soda, and salt.
  • Cream. Beat the butter and sugars collectively on medium velocity till mild in colour and fluffy.
  • Add the eggs and vanilla. Combine within the egg adopted by the egg yolk after which the vanilla.
  • Put all of it collectively. Combine the dry components into the moist components. Combine in a teaspoon of milk (perhaps 2 if the dough wants assist coming collectively).
  • Add the mix-ins. Fold within the white chocolate chips and macadamia nuts.
  • Type the cookies. Portion the dough into 2 tablespoon-sized balls.
  • Chill. Organize the dough balls in a container or on a plate. Cowl with plastic wrap and chill within the fridge for 2-3 hours or in a single day.
  • Put together to bake. Take the cookies out of the fridge an hour earlier than you wish to bake them, preheat the oven to 350°F, and line baking sheets with parchment paper.
  • Bake. Organize the dough balls on the cookie sheets and bake for 8-9 minutes.
  • Cool. Permit the cookies to chill on their baking sheets for a couple of minutes earlier than transferring them to a wire rack to chill fully.

Why Do I Want To Chill the Dough?

It’d appear to be a problem, however this step is actually fairly necessary, so don’t skip it. Because the cookie dough sits, the moisture soaks into the flour and turns into extra dispersed by means of the dry components. Why is that necessary? Learn on.

In the event you don’t give the cookie dough the prospect to sit back, your cookies will unfold an excessive amount of and so they received’t have the pleasant chew that makes them so crave-able. They may also be drier as a result of the dry components received’t have had an opportunity to soak up the moisture from the moist components.

Notice that not all cookies are made higher by refrigeration, however these ones 100% are.

White Chocolate Macadamia Nut Cookies stacked on a marble table top with white chocolate chips and macadamia nuts in the background

Why Did My Cookies Unfold Too A lot? (Or Not Sufficient?)

Cookies that unfold an excessive amount of are typically crispy as an alternative of chewy and on the drier aspect. Cookies that don’t unfold sufficient are inclined to have a cakey really feel to them. You need your cookies to be proper within the center.

Listed below are a number of the extra widespread errors folks make that trigger their white chocolate chip macadamia nut cookies to unfold an excessive amount of or too little. Examine up so you possibly can keep away from them and get the proper cookies!

Why did my cookies unfold an excessive amount of?

  • Heat cookie dough. Heat cookie dough spreads as a result of the warmth causes the butter to soften, making the dough extra liquid and permitting it to unfold because it bakes. Make sure you chill your dough (see my subsequent level) and don’t depart it out for too lengthy earlier than baking.
  • You didn’t refrigerate the cookie dough. When the cookie dough is refrigerated (it wants a minimum of 2-3 hours), moisture is absorbed by the dry components. In the event you skip this step, the moisture remains to be hanging out in there and finally ends up making your cookies unfold an excessive amount of.
  • An excessive amount of milk. You wish to add simply sufficient milk to assist convey the dough collectively. No extra. Extra liquid within the dough will trigger the cookies to unfold an excessive amount of.
  • Not sufficient flour. In the event you don’t measure out sufficient flour, the moist components received’t soak up into the dough as nicely, which might trigger the cookies to unfold an excessive amount of.
  • An excessive amount of sugar. Sugar provides moisture to the dough and moisture makes cookies unfold extra. So including an excessive amount of sugar could cause the cookies to unfold an excessive amount of.
  • Too-big dough balls. Larger balls unfold extra so purpose for two tablespoons of dough per ball.
  • Not sufficient mix-ins. The less white chocolate chips/nuts in a cookie, the extra possible it’s to unfold extra.

Why didn’t my cookies unfold sufficient?

  • An excessive amount of flour. The primary offender right here is over-measuring flour. Use a meals scale for probably the most correct measurement.
  • Overly chilly cookie dough. It’s necessary to let the cookie dough sit out for an hour earlier than your bake it. Letting it come to room temperature permits the dough to loosen up a bit and unfold extra.
  • Too many mix-ins. If a cookie has too many mix-ins, they might keep in a mound within the middle of the cookie so it finally ends up not spreading as nicely.
  • Not sufficient sugar. Sugar provides moisture, which provides to the cookies’ unfold. In the event you don’t have sufficient sugar, the cookie received’t unfold sufficient.
  • Tiny dough balls. Smaller dough balls are prone to unfold much less. Attempt flattening them out a bit previous to baking, if wanted.

Extra Suggestions for Success

Now that you understand how to verify your cookies unfold simply the correct amount, right here come just a few extra helpful suggestions and tips for getting the proper coconut macadamia nut cookies. Searching for extra? Try the video within the recipe card under. It’s filled with little nuggets of cookie knowledge.

  • Cream. When creaming collectively the butter and sugars, accomplish that till the combination is considerably lighter in colour and fluffy in texture. This could take 2-3 minutes.
  • Get every thing in there. When including components to the dough and mixing them in, scrape down the edges of the bowl intermittently to make sure that the entire components make it into the cookies.
  • Don’t over-mix. When including the dry components to the moist components, be certain to not over-mix. This will trigger the glutens within the flour to overdevelop, resulting in powerful, dense cookies.
  • Use an oven thermometer. It’s necessary to get the temperature proper right here, of us. An oven that’s too cool will trigger the cookies to unfold an excessive amount of and received’t allow them to get that excellent golden brown. An oven that’s too scorching will trigger the cookies to brown too rapidly and can cease them from spreading correctly. For probably the most correct learn, use an oven thermometer.
  • Don’t over-bake. Take away the cookies from the oven simply as the perimeters start to show golden. Notice that the cookies can be just a little puffy if you take them out of the oven however will fall as they cool.
  • Get the unfold proper. Please see the part above titled “Why Did My Cookies Unfold Too A lot? (Or Not Sufficient?)” to learn to be sure that your cookies unfold simply the correct amount.
White Chocolate Macadamia Nut Cookies stacked on a marble table top with white chocolate chips and macadamia nuts in the background

The way to Retailer

Permit the white chocolate macadamia cookies to chill fully earlier than sealing them in an hermetic container. You may retailer them at room temperature for as much as 4 days or within the fridge for as much as 1 week. Notice that storing cookies within the fridge could cause them to dry out a bit.

Can I Freeze White Chocolate Macadamia Cookies?

Not able to take pleasure in your cookies instantly? No downside. You may both freeze them totally baked to thaw and luxuriate in later or freeze the cookie dough with the intention to make freshly baked cookies sooner or later. Right here’s a take a look at each strategies.

  • Freezing baked cookies. As soon as the cookies have cooled to room temperature, seal them in an hermetic container or ziplock bag and retailer them within the freezer for as much as 3 months. Permit the cookies to thaw at room temperature earlier than devouring.
  • Freezing cookie dough. Type the dough into balls and prepare them on a cookie sheet. Freeze the dough balls for a few hours earlier than transferring them to a Ziplock bag and storing them within the freezer for as much as 3 months. If you end up able to bake the cookies, thaw and bake as you usually would at 350 levels F.

Extra Simple Cookie Recipes

Life as a cookie monster sounds fairly good to me typically. They’re the proper little desserts and are typically tremendous fast to throw collectively. Listed below are a few of my different favourite cookie recipes so that you can strive. Let me know that are your favorites!

Watch The way to Make White Chocolate Macadamia Nut Cookies

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White Chocolate Macadamia Nut Cookies stacked in a dark platter with white chocolate chips and macadamia nuts in the background