Vegan Chocolate Donuts with Glaze and Sprinkles.

Baked vegan chocolate donuts are gentle, tender, and so scrumptious! I’ve been making these for years, and the feel is simply good. These are straightforward to bake at dwelling, and make an exquisite weekend breakfast or particular dessert.

vegan chocolate donuts with glaze and sprinkles

Saturday morning donuts had been all the time a enjoyable shock after I was rising up. Consuming a candy pastry for breakfast felt like a really particular deal with.

Now that I’m a mum or dad of a kid with meals allergic reactions, it’s been a few years since I’ve set foot in a donut store. Dairy, egg, nuts, peanuts…these are all allergens that lurk in a conventional donut store or bakery.

However I’ve excellent news! You’ll be able to bake great donuts at dwelling which might be secure for your loved ones. My sons completely love after I bake cinnamon donuts or these vegan chocolate donuts. The addition of a light-weight glaze and sprinkles makes these really feel like a deal with that got here straight from a bakery. If you wish to make these additional decadent, attempt topping them with dairy free chocolate frosting.

Be sure you learn my ideas and tips beneath so that you could make these completely!

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vegan chocolate donuts with sprinkles

Ingredient Notes

  • Egg Replacers – Baking powder and vinegar make these donuts rise properly, giving them a superbly fluffy texture. These are very good and light-weight! Unsweetened applesauce additionally replaces the egg, and retains these donuts good and moist.
  • Flour – I used white spelt flour for this recipe, however you need to use complete wheat flour, all-purpose flour, or a gluten free flour mix in the event you like. I don’t suggest utilizing almond flour or coconut flour, as the feel might be very totally different. I even have a gluten free chocolate donut recipe that you simply may prefer to attempt in case you are gluten free.
  • Vegan Buttery Unfold – Melted vegan buttery unfold works nicely on this recipe, however you could possibly additionally use melted coconut oil in the event you choose.
  • Sprinkles – In the event you can’t discover a secure model of sprinkles, you may depart them out. Pure Sweet Retailer has a choice of naturally dyed sprinkles which might be allergy pleasant.

Particular Tools

You could find donut pans at many shops, like Goal, Michael’s, and Williams Sonoma. It’s also possible to organize them on Amazon. Donut pans are normally non-stick, and you can even discover silicone variations.

Ideas for Success

  • Grease the pan – although the pan is non-stick, I like to recommend utilizing somewhat vegan buttery unfold to ensure the donuts launch simply from the pan.
  • Don’t over-mix the batter.
  • Let the donuts cool for about 10 minutes earlier than releasing from the pan. Place some parchment paper on the counter and switch the pan over. Faucet it firmly in opposition to the counter to launch the donuts.
rolling out cookies

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Retailer these donuts in an hermetic container. They need to keep recent for about 3 days.

If you want to freeze these, I like to recommend freezing them with out the glaze. They need to keep recent within the freezer for as much as 3 months. You’ll be able to all the time add the glaze and sprinkles after you thaw them out.

dairy free chocolate donuts with sprinkles on a plate

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glazed vegan chocolate donuts

Vegan Chocolate Donuts with Glaze and Sprinkles.

Kelly Roenicke

These tender vegan chocolate donuts are topped with a candy glaze and colourful sprinkles, making an ideal dessert or weekend breakfast.

Prep Time 10 minutes

Cook dinner Time 13 minutes

Whole Time 23 minutes

Course Dessert

Delicacies American, Dairy Free, vegan.

Servings 6

Energy 325 kcal



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  • Preheat the oven to 350 levels F.

  • Combine the melted buttery unfold, water, vanilla, and vinegar in a big bowl. Add the dry elements and blend collectively. The dough might be mushy, and never too moist.

  • Spoon the dough into the donut pan. Every nicely might be full nearly to the highest. Easy out the dough with the again of a spoon.

  • Bake for 12-13 minutes. Let cool within the pan for about 10 minutes.

  • In the meantime, make the glaze in a small bowl. Add water to the confectioner’s sugar and whisk with a fork till you attain the specified thickness. Not too thick, however not tremendous runny.

  • Place a bit of parchment on the counter. Flip the pan over, and faucet it laborious in opposition to the counter till the donuts launch from the pan.

  • Spoon the glaze on high of the cooled donuts. Shake sprinkles on high whereas the glaze remains to be moist if desired.


Retailer donuts in an hermetic container. They need to keep recent for about 3 days.
The sprinkles are optionally available. Be sure you name on the model of sprinkles to guarantee that they’re appropriate in your dietary wants.


Energy: 325kcalCarbohydrates: 63gProtein: 4gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.04gSodium: 163mgPotassium: 182mgFiber: 5gSugar: 45gVitamin A: 361IUVitamin C: 0.05mgCalcium: 51mgIron: 2mg

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