Vegan Blueberry Muffin Cookies

Whenever you need simply high of a Blueberry muffin.  Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are A really unforgettable breakfast or afternoon deal with! Grainfree Vegan Glutenfree

overhead shot of blueberry muffin cookies on a chopping board

Blueberry Muffin Cookies – these are good for these moments when actually you need a blueberry muffin however you additionally need cookies! And guess what, as such, they are often dessert AND breakfast! Belief me these are one of the best ever dessert combine.

blueberry muffin cookies on a wooden chopping board

Pop them within the oven and some minutes later you can see your self in blueberry paradise! You’re going to like each single chew of my vegan blueberry muffin cookies!

The cookies use almond flour as the bottom and are delicate and chewy. They get topped with an almond flour blueberry sugar streusel. It’s a must to strive these proper now. They’re gluten-free and grainfree! And don’t want any vegan butter. These are finest made with contemporary blueberries, however frozen work too. Simply wash them properly then dry properly earlier than utilizing .

why you’ll love these blueberry streusel cookies

  • they’re gluten-free and grainfree
  • they take simply minutes to place collectively. No whipping up butter and eggs wanted
  • the recipe is flexible and forgiving
  • They’re good for whenever you need simply the tops of a blueberry muffin!
  • they’re crisp on the perimeters and delicate and chewy within the center

vegan blueberry muffin cookies on a chopping board

Extra vegan cookie recipes:

Print Recipe

Blueberry Muffin Almond Flour Cookies

My Vegan Blueberry Muffin Cookies are full of blueberries, topped with a brown sugar cinnamon streusel and brightened with a touch of lemon! These glutenfree grainfree almond flour cookies style like a blueberry muffin and are really easy to make. A really unforgettable breakfast or afternoon deal with! Makes 8-11 cookies relying on measurement

Prep Time10 minutes

Cook dinner Time15 minutes

Chilling15 minutes

Whole Time40 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: vegan blueberry cookies

Servings: 12

Energy: 127kcal

Writer: Vegan Richa

Components

for the almond flour cookie:

  • 1 1/4 cup (140 g) almond flour I exploit blanched tremendous fantastic almond flour
  • 1/3 cup (40 g) tapioca starch
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoons powdered sugar or use cane sugar or mild brown sugar

Moist substances:

  • 1 tablespoon semi stable refined coconut oil measure when semi stable, soften earlier than utilizing
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest (optionally available)
  • 1/4 cup (60 ml) maple syrup

for the blueberry streusel topping:

  • 2 to three Tablespoons of dough from above
  • 2 tablespoons almond flour
  • 1 tablespoon brown sugar
  • a beneficiant pinch salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup (75 g) blueberries ideally contemporary, wash throroughtly and pat dry if utilizing frozen berries

Directions

  • Make the cookie base: In a bowl, add the dry substances and ensure to combine rather well. Press and blend in order that the almond flour lumps break down.

  • Then soften the coconut oil. Add to the bowl.  Add the vanilla extract, lemon juice, zest and room temperature maple syrup to the dry substances.

  • Combine rather well till you get a dough. The dough will probably be considerably sticky. That is okay. Chill it for 15 to twenty minutes.

  • As soon as the dough just isn’t too sticky, take away about 3 tbsp of the dough into one other bowl. Then chill the remainder of the dough for an additional 10-15 minutes whilst you combine the streusel, line the baking sheet and preheat the oven to 335 deg f ( 165 deg c).

  • Make the streusel: Within the bowl with the three tbsp dough, add the almond flour, brown sugar, a beneficiant pinch of salt and cinnamon, and blend rather well. Combine to make a barely dry combination. Add extra almond flour if wanted a teaspoon at a time. then add the blueberries and blend in. (Add just a few drops of coconut oil or maple if it will get too dry to stay a bit to the berries)

  • Take away the chilled dough from the fridge. Then utilizing a cookie scoop, divide the dough into equal parts. I exploit 1.5 or 2 tablespoon cookie scoop.

  • Flatten these scoops onto a parchment lined baking sheet.( I often double line the baking sheet with parchment as a result of in case your baking sheet is simply too skinny, the almond flour backside  can begin to brown actually rapidly). Then high these cookies with the blueberry streusel combination.

  • Unfold the streusel combination evenly on all of the cookies. The bottom cookies unfold rather a lot so that you wish to cowl a great portion of the highest with the cookie combination and never simply the middle. Calmly press the streusel in.

  • Bake at 335 levels Fahrenheit for 13 to fifteen minutes, relying in your baking sheet and the oven. Till the perimeters are golden.

  • Then take away the cookies from the oven. They are going to be considerably delicate. Allow them to cool for ten minutes, then switch to a cooling rack and funky utterly and luxuriate in.

  • Retailer these cookies on the counter for the day and refrigerate for as much as per week.

Notes

  • These are finest with contemporary berries. If utilizing frozen, thaw and wash them after which dry properly and use. I exploit a mixture of contemporary and frozen wild blueberries as I actually benefit from the combine of various sizes
  • the cookies unfold fairly a bit so be sure that to not place them too shut collectively on the sheet
  • In order for you, drizzle them with some lemon juice and sugar glaze
  • Oilfree: omit the oil and add 1 tbsp extra maple syrup 

Diet

Diet Information

Blueberry Muffin Almond Flour Cookies

Quantity Per Serving

Energy 127
Energy from Fats 72

% Day by day Worth*

Fats 8g12%

Saturated Fats 1g6%

Sodium 48mg2%

Potassium 23mg1%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 8g9%

Protein 3g6%

Vitamin A 3IU0%

Vitamin C 1mg1%

Calcium 36mg4%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Components:

  •  almond flour –  I exploit blanched tremendous fantastic almond flour
  • tapioca starch is the binder since these cookies are gluten-free
  •  baking soda offers these a little bit of an increase
  • I sweetened the bottom with a mix of maple syrup and powdered sugar however you need to use cane sugar or mild brown sugar. The colour will probably be a bit darker then.
  •  coconut oil – I exploit refined coconut oil. Ensure that to  measure when semi stable, then soften earlier than utilizing
  • vanilla extract for that muffin batter style
  • lemon juice and zest for a touch of freshness
  • for the blueberry streusel topping, we mix the cookie dough with further almond flour, brown sugar, cinnamon and blueberries

Suggestions & Substitutions:

  • These are finest with contemporary berries. If utilizing frozen, thaw and wash them after which dry properly and use I typically use a mixture of contemporary and frozen wild blueberries as I actually benefit from the combine of various sizes
  • the cookies unfold fairly a bit so be sure that to not place them too shut collectively on the sheet
  • In order for you, drizzle them with some lemon icing

Tips on how to make Blueberry Muffin Cookies

ingredients needed for making blueberry muffin cookies

dry ingredients for making blueberry muffin cookies in a white dish

Make the cookie base: In a bowl, add the dry substances and be sure you combine rather well. Press and blend so that you just break down all of the almond flour lumps if any.

almond flour cookie dough being mixed in a white bowl

Then soften the coconut oil. Add to the bowl.  Add the vanilla extract, lemon juice, zest if utilizing, and room temperature maple syrup to the dry substances.

streusel dough in a white bowl

Combine rather well till you get a dough. The dough will probably be considerably sticky. That’s okay. Chill it for 15 to twenty minutes within the fridge.
As soon as the dough just isn’t too sticky, take away 2-3’tbsp  of the dough into one other bowl. Then chill the remainder of the dough for an additional 10-15 minutes whilst you combine the streusel and line the baking sheet and preheat the oven to 335 deg f ( 165 deg c).

brown sugar streusel dough for cookies in a glass bowl

fresh and frozen blueberries being added to streusel dough

Within the bowl with the 3tbsp dough, add the almond flour, brown sugar, a beneficiant pinch of salt and cinnamon, and blend rather well. Combine to make a barely dry combination(add extra almond flour if wanted), then add the blueberries and blend in.

blueberry streusel dough in a glass bowl

cookie dough balls on a baking sheet

Take away the chilled dough from the fridge. Then utilizing a cookie scoop, divide the dough into equal parts. I exploit 1.5 or 2 tablespoon cookie scoop.

vegan almond flour cookie dough on a lined baking sheet

Flatten these scoops onto a parchment lined baking sheet. I often double line the baking sheet with parchment as a result of generally in case your baking sheet is simply too skinny, the almond flour backside  can begin to brown actually rapidly.

Then high these cookies with the blueberry streusel combination.

vegan blueberry muffin cookies on a lined baking sheet

Unfold the combination evenly on all of the cookies. The bottom of the cookies will unfold rather a lot so that you wish to cowl a great portion of the highest with the cookie combination and never simply the tops. Calmly press the streusel in.

Bake at 335 levels Fahrenheit for 13 to fifteen minutes, relying  in your baking sheet and the oven. Till the perimeters are golden.

Then take away the cookies from the oven. They are going to be considerably delicate. Allow them to cool for ten minutes, then switch to a cooling rack and funky utterly and luxuriate in.

freshly baked blueberry muffin cookies on a baking sheet

overhead shot of blueberry muffin cookies on a lined baking sheet

Storage

Retailer these cookies on the counter for the day and refrigerate for as much as per week.

Variations: Use different berries or caramelized bananas with the streusel topping

blueberry muffin cookies on a chopping board