Vegan Banana Cake – Chocolate Lined Katie

Should you like home made banana bread, you’ll completely fall in love with this tender and moist frosted vegan banana cake recipe!

The most effective vegan banana cake recipe

With a light-weight and fluffy texture and two entire bananas packed inside, it’s every thing you can ever need in a banana cake.

The wealthy caramelized banana taste is out of this world scrumptious!

There’s only a third cup of sugar in your complete two layer cake. And the recipe might be oil free, dairy free, egg free, gluten free, nut free, refined sugar free, low calorie, low fats, and naturally vegan.

Additionally make this Vegan Carrot Cake

Watch the banana cake recipe video above

Vegan banana bread cake substances

You will have the next substances: banana, water, baking soda, salt, baking powder, pure vanilla extract, flour, vinegar, sweetener, elective vegetable or coconut oil, and elective cinnamon.

The recipe works with spelt flour, white all goal flour, and a few manufacturers of all goal gluten free flour. We have now not examined it with entire wheat flour, pastry flour, coconut flour, or almond flour. A cake made with oat flour tastes nice however is denser.

To make a banana spice cake, add a teaspoon of floor ginger, half a teaspoon of floor nutmeg, cloves, and allspice. Enhance the cinnamon to a full tablespoon.

For a chocolate chip peanut butter banana cake, substitute an equal quantity of softened peanut butter for the oil. Stir half a cup (or extra) of normal measurement or mini chocolate chips in with the dry substances. High with chocolate frosting.

Be at liberty to make use of your favourite all goal granulated sweetener, comparable to common sugar, unrefined coconut sugar or evaporated cane juice. Or use xylitol or granulated erythritol for added sugar free choices. I’ve not tried a liquid sweetener (like pure maple syrup) nor stevia right here so can’t vouch for both of these substitutions.

Readers additionally like these 3 Ingredient Peanut Butter Balls

Vegan hummingbird cake

Conventional hummingbird cake is a candy banana pineapple cake with cinnamon, pecans, and cream cheese icing. Initially from Jamaica, it’s also standard within the southern United States.

To show this wholesome vegan banana cake into a real traditional hummingbird cake, you possibly can substitute a 3rd cup of the mashed banana within the recipe beneath with an equal quantity of canned finely crushed pineapple.

Drain the crushed pineapple earlier than utilizing, double the cinnamon, and don’t neglect to incorporate the crushed pecans!

High this home made hummingbird cake along with your favourite cream cheese frosting or my easy vegan cream cheese frosting recipe beneath. It’s additionally nice with caramel frosting.

Whereas the oven is scorching, bake this traditional Apple Bread

Learn how to make the wholesome banana cake

Preheat your oven to 350 levels Fahrenheit. Grease or line two spherical or sq. eight inch pans (or one 9 by 13 inch pan) with parchment paper.

Whisk all liquid substances collectively, together with the banana. You’ll be able to even do that the evening earlier than (overlaying and refrigerating after mixing) should you want to save time.

Stir all remaining substances into the liquid combination till simply evenly combined. For finest cake texture and to keep away from dense outcomes, it’s necessary to not overmix baked items that comprise gluten.

Easy the banana cake batter evenly into the ready pans. Place the pans subsequent to one another on the preheated oven’s middle rack.

Bake the desserts for thirty minutes or till a toothpick inserted into the middle of a cake comes out largely clear. Let cool, then go across the sides of the pan with a knife earlier than inverting every cake onto a plate.

If you wish to keep away from cake crumbs getting throughout your icing, let the desserts cool earlier than frosting. With baking usually, I typically make desserts the day earlier than to make sure they’re now not heat when including the frosting.

Straightforward vegan frosting recipe

This banana bread cake tastes great topped with retailer purchased or home made vegan vanilla frosting, Coconut Butter, and even Coconut Whipped Cream.

Whereas not tremendous wholesome, each Duncan Hines and Pillsbury cream cheese frostings are by chance vegan and work in case you are in a rush.

Or go together with the next vegan cream cheese frosting recipe:

Beat room temperature 8 oz cream cheese (comparable to Tofutti or Dealer Joes vegan) or home made Vegan Cream Cheese with 4 oz butter (comparable to plant based mostly Soften or Earth Steadiness) or coconut butter, 2 cups powdered sugar, and 1 tsp of pure vanilla extract.

Add slightly nondairy milk of selection as wanted. You may as well stir in a fourth teaspoon of cinnamon and a pinch of nutmeg and cloves if you want.

This fluffy vegan cream cheese frosting recipe yields about two cups of frosting. I used about half a cup of the dairy free frosting on every of the layers of the vegan banana cake within the photographs.

Baking with gram measurements

Should you favor to make use of grams as a substitute of the cup measurements within the recipe field beneath, listed below are the quantities to make use of:

240 grams every of water and flour, 15 grams of pure vanilla extract, 22 grams of vinegar, 60 grams of oil or peanut butter, 65 grams of sugar, and 240 grams of mashed banana after peeling, or two bananas.

Additionally keep in mind so as to add the opposite substances (salt, baking soda, baking powder).

The recipe was tailored from this Vegan Cake and from my Banana Muffins.

Extra Banana Dessert Recipes

Vegan Banana Pudding

Banana Ice Cream

Banana Oatmeal Cookies

Wholesome Banana Bread

Banana Bread in a Mug

Protein Ice Cream

Chia Pudding Recipes

Chocolate Banana Bread