Vegan Baked French toast – Vegan Richa

Vegan Baked French Toast is a straightforward candy breakfast bake it is advisable to add to the weekend morning rotation! Gluten-free possibility added. No standing across the range flipping every toast! Soyfree recipe.

Vegan Baked French Toast Casserole is an easy-to-make morning breakfast bake the entire household will love! Items of bread are coated in selfmade vanilla and almond-kissed vegan cashew custard, topped with a brown sugar cinnamon topping, and recent blueberries.

Into the oven it goes till the French Toast is baked to perfection! Get pleasure from this baked french toast casserole recent out of the oven with some recent custard and fruit.

What I like most about this recipe? No sweating over the range flipping every bit of bread. As a substitute, all the things is unfold right into a casserole dish and baked. Much less lively time within the kitchen!

Ensure to choose first rate bread. You may need to go for one thing a bit extra artisanal and sturdier. Avoid the tender on a regular basis sandwich bread and something that’s too recent. We would like not less than one day-old slices. I like to make use of ciabatta, not too bitter sourdough, baguette, French bread or selfmade white sandwich bread  or wheat sandwich bread.

Change up the fruit as you want with raspberries, cranberries, banana and many others. make forward by prepping the casserole with the toasts and the custard and bake when wanted!

Extra vegan breakfast casseroles:

Have great and restful break you all. Sending a lot of love your manner particularly since many people are struggling for numerous causes.

Print Recipe

Vegan French Toast with Blueberries (Baked French Toast)

Vegan Baked French Toast is a straightforward candy breakfast bake it is advisable to add to the weekend morning rotation! Gluten-free possibility added. No standing across the range flipping every toast! Soyfree recipe.

Prep Time15 minutes

Cook dinner Time18 minutes

Whole Time33 minutes

Course: Breakfast, brunch

Delicacies: American

Key phrase: baked french toast, vegan french toast

Servings: 6

Energy: 194kcal

Writer: Vegan Richa

Components

For the custard:

• ½ cup (65 g) uncooked cashews, soaked in sizzling water for 15 minutes, see notice for nutfree
• 1 cup (236.59 ml) water
• 1 teaspoon flour
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• 3 tablespoons sugar

For the topping:

• 2 teaspoons brown sugar
• 1 teaspoon cinnamon
• 1 cup blueberries or different berries of alternative

Different:

• 6-8 slices bakery bread or ciabatta or french bread or a easy handmade bread that’s not too tender
• 2-3 teaspoons of oil

Directions

• Make the custard: mix all of the custard components till actually easy, the cashews must be blended up and the combination shouldn’t be gritty in any respect. To realize this,  Mix for one minute then sit for a couple of minutes and mix once more. Repeat this 2-3 instances till the combination is silky easy.

• Put together the topping by mixing the sugar and the cinnamon in a bowl and put aside. Preheat the oven to 425ºF(220c).

• Bake: Brush the oil on a ten x 13 inches or comparable measurement baking dish. Use a stonewear or ceramic baking dish. Add two thirds of the custard into the baking dish then dip every bit of bread into the custard to coat rather well then prepare it within the baking dish itself in order that the items of bread usually are not overlapping however they’re touching and properly packed.(Relying on the bread you employ you may have to let the bread soak for a couple of minutes within the custard if it is not soaking rather well earlier than baking it.)

• As soon as all of the bread is within the baking dish, brush some extra custard on high of the bread slices, then sprinkle with cinnamon sugar and add the blueberries on high. Then place the baking dish within the oven and bake for 15 to 18 minutes, relying in your oven and the thickness of the bread in addition to the thickness of your baking dish.

• As soon as the perimeters of the custard and bread begin to look golden, the french toast are accomplished. Take away from the oven. After which take away the toasts from the baking dish whereas they’re nonetheless sizzling as a result of they have an inclination to stay to the baking dish as they quiet down. Place them in your serving dish or plate. In case you have any custard left, you’ll be able to warmth it up in a small saucepan to thicken after which drizzle it over the french toast. Drizzle with maple syrup and serve with some recent fruit of alternative .

Notes

• Make forward; Use artisanal bread, assemble with the custard, cowl the dish tightly with foil and refrigerate in a single day. Take away foil and bake when wanted. Brush extra custard earlier than baking.
• Gluten-free, use corn starch or tapioca starch as a substitute of the flour within the custard,  and use gluten-free bread for the French toast 
• Nutfree: Use a mixture of 3 tablespoons hemp seeds and three tablespoons silken tofu. 

Vitamin

Vitamin Info

Vegan French Toast with Blueberries (Baked French Toast)

Quantity Per Serving

Energy 194
Energy from Fats 63

{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554} Day by day Worth*

Fats 7g11{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Saturated Fats 1g6{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Sodium 136mg6{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Potassium 134mg4{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Carbohydrates 28g9{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Fiber 2g8{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Sugar 12g13{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Protein 5g10{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Vitamin A 15IU0{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Vitamin C 3mg4{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Calcium 46mg5{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

Iron 2mg11{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554}

* {c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554} Day by day Values are based mostly on a 2000 calorie weight loss program.

Components:

• bread – I like utilizing ciabatta or french bread or a easy handmade bread
•  the bread is baked in a creamy cashew custard created from uncooked cashews, flour, almond extract, vanilla extract and sugar
• for that excellent caramelized topping, we sprinkle brown sugar and cinnamon over the bread
• my favourite fruit so as to add is blueberries, however any berries work

Suggestions:

• Relying on the bread you employ you may have to let the bread soak for a couple of minutes within the custard if it isn’t soaking rather well earlier than baking it.
• To make this recipe gluten-free, use corn starch or tapioca starch as a substitute of the flour within the custard, and use gluten-free bread of alternative.
• As a substitute of blueberries, you should utilize raspberries, cherries, purple currants, or no matter you’re feeling like and have kicking round.

How one can make vegan Baked French toast

Make the custard: mix all of the custard components till actually easy. The cashews must be blended up and the combination shouldn’t be gritty in any respect.

To realize this,  Mix for one minute then sit for a couple of minutes and mix once more. Repeat this 2-3 instances till the combination is silky easy.

Put together the topping by mixing the sugar and the cinnamon in a bowl and put aside. Preheat the oven to 425ºF(220c).

Brush the oil on a ten x 13 inches or comparable measurement baking dish. Use a stoneware or ceramic baking dish as a steel pan will brown the bottoms

Add two thirds of the custard into the baking dish then dip every bit of bread into the custard to coat rather well then prepare it within the baking dish itself in order that the items of bread usually are not overlapping however they’re touching and properly packed.

As soon as all of the bread is within the baking dish, brush some extra custard on high of the bread slices, then sprinkle with cinnamon sugar and add the blueberries on high.

Then place the baking dish within the oven and bake for 15 to 18 minutes, relying in your oven and the thickness of the bread in addition to the thickness of your baking dish.

As soon as the perimeters of the custard and bread begin to look golden, the french toast are accomplished. Take away from the oven. After which take away the toasts from the baking dish whereas they’re nonetheless sizzling as a result of they have an inclination to stay to the baking dish as they quiet down.

Place them in your serving dish or plate. In case you have any custard left, you’ll be able to warmth it up in a small saucepan to thicken after which drizzle it over the french toast.

Drizzle with maple syrup and serve with some recent fruit of alternative .

Why is my baked French Toast soggy?

Baked French toast goes soggy in case you’ve used too skinny, recent, or tender bread. Different causes are an excessive amount of liquid within the custard or soaking the bread for too lengthy..