Turkey Rice Paper Dumplings with Cranberry Dipping Sauce

Are you about to have leftover turkey and cranberry sauce stuffed in your fridge? You’re in good firm! We plan to have leftovers, too. That’s why we’ve made these amazingly scrumptious Turkey Rice Paper Dumplings with Cranberry Dipping Sauce. This can be a enjoyable and flavorful approach to make use of up leftovers and to not brag however I believe it is likely to be my favourite vacation leftovers recipe.

The dumplings use leftover shredded turkey, veggie slaw, and a tasty sauce of San-J 25% Less Sodium Tamari, sesame oil, recent ginger, and garlic all stuffed into rice paper wrapper (double wrap them!) and fried in oil. Then, these are dipped in a yummy sauce made with tamari, rice vinegar, recent ginger, and cranberry sauce (the jellied sort). The result’s a complete completely different degree of repurposing leftovers that tastes nothing like the unique Christmas dinner it got here from.

If you happen to don’t have leftovers, no drawback! Get your self a can of cranberry sauce and a rotisserie hen from the grocery retailer and use these elements as a substitute. Meaning you possibly can have this dish any time of 12 months, leftovers or not.

Get extra gluten-free recipes that use vacation leftovers.

Closeup of Turkey Rice Paper Dumplings with Cranberry Dipping Sauce sliced in half on a black rectangular platter on a dark gray table

Turkey Rice Paper Dumplings with Cranberry Dipping Sauce

Prep Time40 minutes

Prepare dinner Time20 minutes

Complete Time1 hr

Course: Appetizer

Delicacies: Asian

Servings: 6 dumplings

Energy: 201kcal

Creator: Gluten Free & Extra

For the Dumplings:

  • Warmth olive oil in a big skillet over medium-high warmth. Add the vegetable slaw and prepare dinner for two minutes, stirring often. Add the turkey, ginger, garlic, tamari, and sesame oil. Prepare dinner for 1-2 minutes or till heated by means of and the slaw is crisp tender.

  • Dip one rice paper wrapper in chilly water for a couple of seconds till pliable and place on a moist floor. Add a spoonful of filling within the heart of the wrapper. Beginning on the backside, fold the rice paper wrapper over the filling, then the highest over, and at last the edges, making a rectangle.

  • Dip a second wrapper in water, place on a moist floor and fold over in the identical method, double wrapping the dumpling. Repeat with remaining wrappers and filling.

  • Pour sufficient vegetable oil to return up about ¼ inch in a skillet. Warmth over medium-high warmth. Fry the dumplings a couple of minutes on both sides till golden brown. Garnish with inexperienced onions and serve with dipping sauce.

Vitamin Details

Turkey Rice Paper Dumplings with Cranberry Dipping Sauce

Quantity Per Serving

Energy 201
Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 1g5%

Trans Fats 0.003g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 34mg11%

Sodium 504mg21%

Potassium 281mg8%

Carbohydrates 26g9%

Fiber 2g8%

Sugar 7g8%

Protein 15g30%

Vitamin A 119IU2%

Vitamin C 22mg27%

Calcium 48mg5%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

Disclaimer: All vitamin info on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to substantiate the recipe’s ingredient and vitamin suitability on your personal eating regimen.

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