The Secrets and techniques to Making a Unbelievable Burger

Summer season and a juicy grilled burger go collectively like peanut butter and jam… peas and carrots…or on this case, pepper jack and garlic aioli. And because it’s time to begin gilling, listed below are The Natural Kitchen’s Secrets and techniques to Making a Unbelievable Burger!
(This submit comprises affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

A beautiful burger with lettuce, cheese and onions as part of The Secrets to Making a Fantastic Burger!


There are widespread errors made when making a burger that may take your burger from fabulous to dry and flavorless very quickly. So learn, study and apply the following pointers and your subsequent BBQ would be the discuss of the city…for good causes;)

The Secrets to Making a Fantastic Burger! #hamburger #howtogrillaburger


The Meat:

Don’t go for lean relating to a burger. Lean floor beef makes for a dry, flavorless burger. Hold it 80/20. Yup, 20% fats that’s what I’m speaking about! Don’t be placing your arms throughout it both. Simply take a portion of floor beef and kind it right into a patty with as little dealing with as potential. Over dealing with makes a burger much less tender. If you happen to can, use grass fed beef. Higher for you, higher for the planet.

ButcherBox delivers grass fed beef proper to your door!

Dimension issues:

Make the patty a half inch wider than your bun. In any other case when the burger shrinks on the grill it can seem miniscule, even with toppings. Six ounces of meat made about 3/4 of an inch thick ought to be nearly excellent! Be sure the patty is flat so toppings will keep put.


All the time season after forming patties. Salt dries out meals, so add it solely to the floor as an alternative of working it in. I exploit Maldons Sea Salt. And love my battery operated pepper grinder as a result of I can deal with the burger patty with one hand and season with the opposite! I normally preserve seasoning easy, sea salt and pepper, many of the taste comes from the toppings (recipes beneath)

The Secrets to Making a Fantastic Burger! #hamburger #howtogrillaburger


Prepping the Grill and Cooking:

Earlier than firing up the BBQ, clear and oil the the grill. Really it’s greatest to wash the grill after the final use. Merely take away no matter you’ve been cooking, flip off warmth and scrape with wire brush. Then if you find yourself prepared to make use of the BBQ once more, simply use a paper towel with just a little coconut oil on it to wipe down the grill and forestall sticking. And no matter you do don’t press on the hamburgers along with your spatula! That presses out the juices that make a moist, flavorful burger. Cook dinner at 400 levels for 5-6 minutes for medium…that’s how I prefer it. However should you prefer it nicely executed then prepare dinner it for 10 minutes, I gained’t decide you (nicely possibly just a little;)

Now that you know the way to make an ideal burger let’s discuss toppings!

After all you possibly can select no matter toppings you would like, however I will likely be providing you three recipe choices beneath: A bacon cheeseburger with a fried egg, a cheese burger with caramelized onions and blue cheese, and final however not least a Cali impressed burger with pepper jack, avocado, bacon and garlic aioli!

The Secrets to Making a Fantastic Burger! #hamburger #howtogrillaburger

Want Some Sides for Your Burger?

I’ve some ideas: Mexican Road Corn, Candy Potato Fries, and Potato Wedges!

Want Grilling Suggestions for Rooster?

Click on right here to see how one can grill hen breasts to perfection!

How to Grill Perfectly Tender Chicken Breasts Every Time!

Suggestions and what you will have: Selfmade mayo or garlic aioli is a superb addition to this burger. See my recipe right here. If you happen to don’t need to make your individual mayo I like to recommend utilizing a retailer purchased model made with olive oil. In case you are making the blue cheese burger, you will have to know how one can caramelize onions! 

Learn “the secrets and techniques to creating a implausible burger” (above) earlier than preparation, then select a recipe beneath and make the very best burger of your life!


Most important Course



Key phrase:

simple dinner recipe, grilling recipe

Servings: 1 serving

Writer: Linda Spiker

  • PER BURGER: 6oz grass fed beef
    80/20 ratio (20% fats)
  • Sea Salt
  • Pepper
  • aioli
    you need to use retailer purchased mayo or click on the hyperlink above to make your individual
  • good high quality hamburger buns, or wrap in lettuce for low carb model

For Farm Burger add:

  • 2
    of bacon per burger
  • shredded lettuce
  • tomato slices
  • one fried egg per burger
  • cheddar cheese or provolone
  • garlic aioli, retailer purchased or use recipe hyperlink in weblog submit above

For Cali Burger add:

  • avocado slices
  • two slices bacon per burger
  • tomato slices
  • one slice pepper jack cheese per burger
  • arugula
  • garlic aioli, retailer purchased or use recipe hyperlink in weblog submit above

For Blue Cheese Burger add:

  • caramelized onions
    recipe hyperlink above
  • blue cheese
    as a lot as desired
  • arugula
  • mayonnaise

  1. Relying on what burger you make have aioli, mayo, avocado, tomatoes, cheeses, caramelized onions (see hyperlink above) and bacon ready prematurely. If utilizing a fried egg, make sunny aspect up proper earlier than burgers are executed.

  2. With out overworking meat, kind patties making them 1/2″ wider than bun.

  3. Season with sea salt and pepper and put aside.

  4. Spray grill with natural cooking spray to stop sticking. Flip warmth to 400 levels.

  5. Cook dinner meat to liking (5-6 minutes, flipping midway via for medium) place a slice of cheese on the burger the final minute of cooking.

  6. Take away from grill.

  7. Unfold bun with mayo or aioli, place burger on bun, add instructed toppings above. Final , add the highest bun unfold with extra mayo or aioli!



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