The Greatest Cream Cheese Frosting Recipe

This Cream Cheese Frosting is ideal for topping cupcakes and frosting muffins! It pipes fantastically and holds it’s form, it’s completely candy and tangy and it’s simple to make with simply 5 components. I’ve been utilizing it for years on Carrot Cake and Purple Velvet Cake and it’s a success each time!

cream cheese frosting piped onto gray plate with piping bag in the corner

The Greatest Cream Cheese Frosting Recipe

Whether or not you’re searching for a frosting that’s much less candy than a standard Vanilla Buttercream, or just love cream cheese frosting, you’ve come to the precise place. I’ve been utilizing this frosting recipe for years and it truly is the perfect. It’s not too candy, but it surely’s not too tangy both.

One of many necessities for me with cream cheese frosting is that it’s pipe-able and maintain it’s form. In an effort to to try this you’ll want a barely thicker frosting. To realize that consistency, this recipe has a contact extra powdered sugar in it. In the event you don’t need to have the ability to pipe your frosting, you possibly can cut back that.

Moreover, this cream cheese frosting recipe as written goes to be nice for cupcakes, however I truly thicken it up a contact extra for muffins. In the event you like a thicker layer of frosting on the skin of your cake, you’ll need it just a little thicker, which once more means a contact extra powdered sugar. In any other case, you would possibly discover your frosting sliding proper down the edges of your cake, which might undoubtedly be a bummer.

cream cheese frosting piped onto chocolate cupcake

Why You’ll Love This Simple Frosting

  • Not too candy. Not everybody loves an excellent candy American buttercream. This frosting is a superb various. One other nice various can be Ermine Frosting.
  • Pipe-able. Cream cheese frosting tends to be just a little thiner than conventional buttercream. Whereas this recipe continues to be thinner, it’s additionally thick sufficient that you may pipe it with none points.
  • Fast and simple. With simply 5 components and 10 minutes, you’ll be in your technique to the perfect cream cheese frosting.
  • Wonderful taste. It’s completely candy and tangy, so it goes with nearly the whole lot.

What You’ll Want

You need to have most issues readily available, particularly should you bake typically. Scroll to the recipe beneath for actual measurements.

  • Cream cheese – You need your cream cheese to be room temperature, so that you just don’t find yourself with a lumpy frosting. You additionally need to make sure to use full fats (not diminished fats) brick-style cream cheese. Not the cream cheese unfold within the tub. The brick-style cream cheese is thicker and offers you a thicker frosting. We don’t need it runny!
  • Unsalted butter – This must also be room temperature.
  • Powdered sugar – This thickens the frosting and provides quantity. Adjusting it gives you a thinner or thicker frosting.
  • Vanilla extract – For taste.
  • Salt – Additionally for taste, plus it may well lower down on the sweetness much more.
salt, vanilla, butter, cream cheese and powdered sugar in glass bowls on marble table

Easy methods to Make Cream Cheese Frosting

  • Beat cream cheese and butter. In a big bowl, beat the cream cheese and butter with a mixer till easy.
  • Add powdered sugar. Add half of the powdered sugar and blend till effectively mixed and easy.
  • Add flavorings. Add the vanilla extract and salt and blend till effectively mixed.
  • End it off. Add the remaining powdered sugar, as wanted, to get the precise consistency of frosting.

Suggestions for Success

  • Begin with room-temperature components. In case your butter and/or cream cheese is just too cool, you will see your self with a lumpy frosting. If the components are too heat (perhaps you microwaved them in a rush), you’ll find yourself with a runny frosting that gained’t fluff up correctly.
  • Select the precise cream cheese. You want full fats brick-style cream cheese. Decreased fats goes to be thinner, as is the type offered in tubs for spreading.
  • Use sufficient powdered sugar. I do know this frosting shouldn’t be too candy, however you additionally don’t need it too skinny. In the event you intend to pipe the frosting, use the total 4 cups of powdered sugar, if no more.
cream cheese frosting in a metal mixing bowl

Can Cream Cheese Frosting Be Used for Piping?

Completely. Simply make sure to add the total quantity of powdered sugar and use full fats brick-style cream cheese to get a thicken sufficient frosting that may maintain it’s form.

How Do I Thicken Cream Cheese Frosting?

  • You’ll be able to add further powdered sugar. With this you run the chance of over-sweetening the frosting, so that you don’t need to add an excessive amount of.
  • Add cornstarch. You’ll be able to add a little bit of cornstarch. Add it one tablespoon at a time, combine, and reassess. For this recipe, I wouldn’t suggest including greater than 4 tablespoons or it may well get form of sticky.
  • Chill the frosting. In case your setting is just a little heat, you’re frosting could also be skinny as a result of temperature. Chill it for 20-Half-hour to chill it down and it ought to pipe higher. Nonetheless, in case your frosting is just too skinny, this gained’t work, because the frosting will ultimately come again to room temperature and soften once more.

Can I Add Cornstarch to My Cream Cheese Frosting?

You’ll be able to. Cornstarch works as a thickening agent in an extended record of recipes, candy and savory. Merely including it to the frosting will thicken it, equally to powdered sugar. Simply add one tablespoon to the frosting and blend. Repeat till the specified thickness is achieved. Understand that an excessive amount of cornstarch can begin to make the frosting a bit sticky.

Can I Shade Cream Cheese Frosting?

Sure! You’ll need to use gel icing colours so that you just don’t skinny out the frosting. Wilton and Americolor are nice choices.

Can I Add Flavors to Cream Cheese Frosting?

In fact. Be at liberty so as to add any dry-ish taste to the frosting (cinnamon, nutmeg, citrus zest, and so forth.) with out altering the recipe. If you wish to add taste through a liquid (suppose lemon juice or some form of fruit) you will want to regulate the recipe to account for the added moisture. Usually which means including extra powdered sugar, so take into account that earlier than deciding flavorings.

cream cheese frosting on metal mixer blade standing on marble table

Easy methods to Retailer Selfmade Cream Cheese Frosting

This frosting can sit at room temperature for 2 hours. So when you make this frosting, it’s already at room temperature and it needs to be refrigerated inside 2 hours. After refrigerating it, it’ll be chilly and agency so that you’ll have just a little extra time that it may well sit out. As soon as at room temperature, place it again within the fridge inside 2 hours. You may as well refrigerate the frosting for 3-4 days. Enable the frosting to come back to room temperature earlier than spreading or piping. The frosting can be frozen for as much as a month.

Methods to Use This Frosting

Extra Frosting Recipes to Strive

You might need reached the head of frostings right here however simply in case you might be searching for different concepts, listed below are a couple of different recipes that actually get my style buds dancing.

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cream cheese frosting piped onto gray plate with piping bag in the corner