The Greatest Almond Flour Sugar Cookies (Excellent Style and Texture)

Prep Time : 15 minutes

Prepare dinner Time : 10 minutes

These cutout almond flour sugar cookies will maintain any form you want, so you may rejoice any vacation and nonetheless eat grain free! They’re sugary, almondy, and delightful.

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These smooth, buttery cutout almond flour sugar cookies will maintain any form you want, so you may rejoice any vacation and nonetheless eat grain free!

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free!

Why these almond flour sugar cookies are so superb

These gluten free sugar cookies tick all of the bins. Not like a number of different gluten free dough, this recipe rolls out superbly, makes it extremely simple to chop out any form you need, and the dough holds its form fantastically throughout baking.

And it is versatile – Christmas cookies with almond flour? You betcha. Stars, gingerbread individuals, Christmas bushes, bells, baubles, and extra.

Almond flour valentine cookies? Why not? Stunning heart-shaped cookies topped with a wealthy purple frosting or glaze. Excellent to share with the one you love or simply to rejoice love in all its kinds.

In a nutshell:

  • This gluten free almond flour sugar cookie recipe simply works. For any event.
  • The cookies have a splendidly tender crumb.
  • The components are easy gluten free pantry staples
  • The recipe is straightforward to observe
  • The dough is straightforward to deal with, roll, and minimize out

Cutout cookies are the type of cookie that require you to roll out cookie dough, after which minimize out shapes with a cookie cutter. They’re most frequently sugar cookies, that are a easy mixture of flour, baking powder, salt, sugar, butter and egg. However they could possibly be gingerbread cookies and even chocolate shortbread cookies

A correct cutout cookie will maintain its form simply as you chop it, even when that form has twists, turns, bends, or corners. That signifies that it is able to rejoice any vacation, any day of the 12 months.

Whether or not it is a birthday, and also you wish to shock your 5-year-old by spelling out his identify in sugar cookies, it is Easter and also you wish to make eggs and bunnies, or it is Valentine’s Day, and it is all in regards to the hearts, sugar cookie recipe has you coated.

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free!

Almond flour and tapioca starch/flour as a largely all-purpose flour

I really like baking with almond flour and infrequently bake with it with out including some tapioca starch/flour to create a correct stability of components. One of the best ratio of those flours is often 40{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554} almond flour, 60{c04ccf27c9c653a1b4dc05d570cc1eb3d402895e225450c98d3addfd80b49554} tapioca starch.

That ratio is the very best if you happen to’re attempting to create a recipe that carefully resembles the sort that you simply’d make with a rice-based flour mix (or standard all-purpose flour). Since almond flour has a number of fats, you will sometimes use about half the quantity of fats that you simply would possibly in any other case anticipate.

Nearly Paleo

More often than not I create a recipe with this superb set of two gluten free flours, it is a Paleo recipe. Which means no dairy (however it looks like possibly butter is now Paleo-legal?), no grains, and no refined sugars. For this recipe, I began with my smooth frosted sugar cookies recipe and largely simply swapped out that almond/tapioca flour mix and diminished the fats by half.

I do perceive that unrefined sugars like honey and maple syrup comprise some vitamins, they usually’re much less more likely to create a carb craving than refined sugars. However for probably the most half, sugar is sugar to your physique. Plus, I am actually not considering ever turning into dogmatic. 

The one approach I used to be going to have the ability to create an almond flour sugar cookie that was mild in coloration was to make use of white sugar, and Paleo granulated sugar is brown (coconut palm sugar). Since I am attempting to make a “regular” trying and tasting sugar cookie, look mattered rather a lot to me.

In case you’re searching for a extra virtuous almond flour cookie, strive my almond flour chocolate chip cookies. They’re very flippantly candy and fairly virtuous.

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free!

Ideas for making the very best almond flour sugar cookies

Sure, this recipe is a simple one, however I’ve nonetheless obtained a couple of further suggestions so that you can observe to ensure your sugar cookies end up good each time.

Use high quality almond flour

Solely use finely floor almond flour. And be sure to go for the blanched almond flour, too, as meaning the skins have been eliminated, so you will get lighter, extra conventional sugar cookies.

Whereas easy, this recipe is fairly particular, and coarse almond flour, or the coarse almond meal you may make at house simply will not minimize it.

I at all times buy almond flour from both Honeyville (the very best value is usually on Amazon) or Nuts.com. Bob’s Purple Mill model almond flour will not be finely floor sufficient, and it makes an infinite distinction within the success of the recipe.

No want to chill the dough

With these almond flour sugar cookies, there is not any must refrigerate or freeze the dough. It is able to go as quickly as you have completed kneading it.

Do not be in a rush so as to add water

This recipe is an easy one-bowl-and-a-spoon recipe, which is nice. However while you’re following together with the recipe, you will discover that the dry components severely outnumber the moist components. Don’t be concerned—I promise it really works.

If you add the melted butter, egg, and vanilla, chances are you’ll suppose the dough won’t ever come collectively. It is going to, however it’s going to doubtless want a little bit of water to deliver it collectively. It is all described within the recipe, and the how-to video reveals exactly what I imply.

You’ll definitely need to knead the dough with clear palms to combine every thing. It’s possible you’ll be tempted so as to add water a tablespoon at a time, and preserve going till the dough comes collectively simply with a spoon. As an alternative, add the water very, very slowly and let contact be your information. 

When the dough holds collectively after kneading, it’s going to roll out cleanly and the cookies will preserve their clear strains throughout baking. An excessive amount of water will trigger the cookies to unfold throughout baking. Bear in mind, you may at all times add extra water, however you may’t take any out.

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free!

Keep on with the recipe

Baking is science. With some recipes, there’s a specific amount of leeway in the case of experimenting, substituting, including, or eradicating components. However not with these almond flour sugar cookies.

Bear in mind, the dough must be appropriate for slicing and completely should maintain its form whereas baking. So, as with many gluten free recipes, the best ratio of components, and the properties every brings to the combo, are vital.

So keep on with the recipe and keep away from the temptation to modify issues up an excessive amount of. Keep away from including almond extract, coconut flour, coconut oil, or date sugar, and keep on with the recipe I’ve specified by this put up if you need profitable almond flour cookies.

In case you add further flavorings, even simply almond extract, you modify the moist to dry ratio. Equally, if you happen to take away the vanilla extract, you’d change the moist to dry ratio.

Or if you happen to change from almond flour to coconut flour, the feel and consistency of the combination modifications, and also you’d want to alter the quantity of liquid you employ to compensate for the thirstier coconut flour.

Belief me. Belief the recipe. Belief the method. Save your experimentation for the toppings!

The best way to retailer almond flour sugar cookies

You may retailer these almond flour sugar cookies, unfrosted, within the fridge for as much as 5 days. In case you’ve frosted them already, they need to nonetheless go within the fridge in an hermetic container, however they’re going to solely final a day or two earlier than they’re previous their finest.

You may freeze the dough, or the baked, unfrosted cookies, too. Simply wrap tightly, place in a freezer secure container, and preserve within the freezer for as much as three months.

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free!

Elements and substitutions

This recipe is of course gluten free because it would not comprise any wheat flour or different gluten grains, however it does comprise eggs and dairy.

And, whereas I mentioned above that it’s best to keep on with the recipe, I’ve listed under the very best choices for substituting a number of the components, like vegan butter, to accommodate completely different dietary wants.

Tapioca starch/flour: Tapioca starch has no substitute, I am afraid. It is a distinctive flour (typically referred to as a starch, however there isn’t a distinction whatever the identify). Like almond flour, high quality varies tremendously amongst manufacturers of tapioca starch.

I nearly at all times purchase tapioca starch/flour from Nuts.com because it’s nice high quality at a fantastic value. Genuine Meals additionally makes a fantastic high quality product, however it’s way more costly. 

Sugar: You should utilize granulated coconut sugar rather than refined granulated sugar, gram for gram. To guarantee that the coconut sugar dissolves utterly, although, grind it first in a blender or meals processor.

The cookies will flip brown, although, since coconut sugar may be very darkish brown in coloration. The coconut sugar may even add some taste. The sides of the cookies may even doubtless not be as clear.

If you would like to strive making these cookies sugar free, I’ve a extremely good feeling about Lankato granulated monkfruit sweetener, gram for gram. It is a mixture of monkfruit and erythritol. It does are usually drying, although, so anticipate so as to add extra water to deliver the dough collectively.

Butter/dairy: Instead of melted butter within the cookie dough, strive utilizing butter-flavored Spectrum nonhydrogenated vegetable shortening. Virgin coconut oil (the sort that’s stable at room temperature) must also work as a dairy-free substitute, however the cookies could unfold. In case you’re making the glaze and wish to make it dairy-free, you should definitely use dairy-free chocolate. 

Egg: Instead of the egg on this recipe, you may strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). Nevertheless, chances are you’ll want so as to add a little bit extra water, and you may doubtless discover that the dough would not bind collectively fairly as effectively. In case you go this route, chances are you’ll wish to refrigerate the dough for half-hour earlier than rolling and slicing.

Xanthan gum: I do think about the xanthan gum on this recipe to be elective, however it’s important to a clear edge in your cutout cookies, and a easy texture. I attempted compensating for the omission of xanthan gum with extra tapioca starch (which does typically work in a recipe like this), however it was a fail each single time.

Chocolate glaze: The chocolate glaze will not be very candy in any respect, and actually balances the sweetness of the cookie itself. You may depart it out totally, strive utilizing the Paleo 7-Minute frosting from these Paleo chocolate sandwich cookies, or actually use no matter frosting, icing or glaze you want. 

The sunshine corn syrup within the glaze (which is not the identical as excessive fructose corn syrup) helps thicken the glaze in order that it tops the cookies, quite than merely coating them like a skinny mint. Instead of the corn syrup, you may strive utilizing honey, which is able to add some undesirable taste however ought to nonetheless work.

The Greatest Almond Flour Sugar Cookies (Excellent Style and Texture)

These cutout almond flour sugar cookies will maintain any form you want, so you may rejoice any vacation and nonetheless eat grain free! They’re sugary, almondy, and delightful.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 10 minutes

Yield: 24 cookies

Creator: Nicole Hunn

Elements

For the cookies.

  • 1 cup (120 g) finely floor blanched almond flour
  • 1 ½ cups (180 g) tapioca starch/flour plus extra for sprinkling
  • ½ teaspoon xanthan gum (elective)
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • cup (125 g) granulated sugar
  • 4 tablespoons (56 g) unsalted butter melted and cooled
  • 1 (50 g (weighed out of shell)) egg at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • Water by the half-teaspoonful as essential

For the chocolate glaze.

  • 6 ounces darkish chocolate chopped
  • 3 tablespoons (42 g) virgin coconut oil
  • 3 tablespoons (63 g) corn syrup
  • Coarse salt for sprinkling (elective)

Directions

Make the cookie dough.

  • In a big bowl, place the almond flour, tapioca starch, xanthan gum, baking powder, salt, and granulated sugar and whisk to mix effectively.

  • Add the butter, egg, and vanilla, and blend to mix. If the dough has any spots that appear very dry, add water by the half-teaspoonful and blend to mix.

  • Utilizing clear palms, knead the dough collectively till it kinds a ball. It will likely be thick and comparatively stiff.

  • Divide the dough in half and set one half apart, draped with a tea towel to forestall it from drying out.

Form the cookies.

  • Place the primary half of the dough on a flippantly floured floor, sprinkle the highest flippantly with extra tapioca flour, and roll it out a bit lower than 1/3-inch thick.

  • Transfer the dough typically to forestall it from sticking, sprinkling flippantly with extra tapioca flour as essential.

  • Utilizing a 2 1/2-inch spherical cookie cutter, minimize out rounds of dough and pull off the surplus cookie dough across the rounds.

  • Place the rounds of dough about 1-inch other than each other on the ready baking sheets.

  • Collect and reroll the scraps, and repeat the method with all of the remaining dough till it’s all been used.

Bake the cookies.

  • One by one, place the baking sheets within the middle of the preheated oven and bake till simply set within the middle (about 10 minutes).

  • The sides of a number of the cookies could brown barely, however take them out earlier than there’s any important browning.

  • Take away the cookies from the oven and permit them to chill till set.

For the glaze.

  • In a small, heat-safe bowl, place the chopped chocolate.

  • Soften it within the microwave in 30-second bursts (stirring in between) or over a small simmering pot of water till melted and easy.

  • Add the coconut oil, and blend to mix. The combination will probably be fairly skinny.

  • Add the corn syrup and blend to mix. The combination will thicken a bit after you add the corn syrup.

  • Spoon the glaze on high of every cooled cookie and unfold into a fair layer, leaving a 1/4-inch border clear on the highest of every cookie.

  • Sprinkle the cookies flippantly with coarse salt, if you happen to like.

  • Enable the glaze to set at room temperature or within the fridge earlier than serving.

Notes

Initially printed on the weblog in 2019. In 2022, numerous new textual content sources added; recipe, photographs, and video unchanged.

These cutout almond flour sugar cookies will hold any shape you like so you can celebrate any holiday and still eat grain free! #glutenfree #gf #almondflour #paleo

The Greatest Almond Flour Sugar Cookies (Excellent Style and Texture)

These cutout almond flour sugar cookies will maintain any form you want, so you may rejoice any vacation and nonetheless eat grain free! They’re sugary, almondy, and delightful.

Course: Cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 10 minutes

Yield: 24 cookies

Creator: Nicole Hunn

Elements

For the cookies.

  • 1 cup (120 g) finely floor blanched almond flour
  • 1 ½ cups (180 g) tapioca starch/flour plus extra for sprinkling
  • ½ teaspoon xanthan gum (elective)
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • cup (125 g) granulated sugar
  • 4 tablespoons (56 g) unsalted butter melted and cooled
  • 1 (50 g (weighed out of shell)) egg at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • Water by the half-teaspoonful as essential

For the chocolate glaze.

  • 6 ounces darkish chocolate chopped
  • 3 tablespoons (42 g) virgin coconut oil
  • 3 tablespoons (63 g) corn syrup
  • Coarse salt for sprinkling (elective)

Directions

Make the cookie dough.

  • In a big bowl, place the almond flour, tapioca starch, xanthan gum, baking powder, salt, and granulated sugar and whisk to mix effectively.

  • Add the butter, egg, and vanilla, and blend to mix. If the dough has any spots that appear very dry, add water by the half-teaspoonful and blend to mix.

  • Utilizing clear palms, knead the dough collectively till it kinds a ball. It will likely be thick and comparatively stiff.

  • Divide the dough in half and set one half apart, draped with a tea towel to forestall it from drying out.

Form the cookies.

  • Place the primary half of the dough on a flippantly floured floor, sprinkle the highest flippantly with extra tapioca flour, and roll it out a bit lower than 1/3-inch thick.

  • Transfer the dough typically to forestall it from sticking, sprinkling flippantly with extra tapioca flour as essential.

  • Utilizing a 2 1/2-inch spherical cookie cutter, minimize out rounds of dough and pull off the surplus cookie dough across the rounds.

  • Place the rounds of dough about 1-inch other than each other on the ready baking sheets.

  • Collect and reroll the scraps, and repeat the method with all of the remaining dough till it’s all been used.

Bake the cookies.

  • One by one, place the baking sheets within the middle of the preheated oven and bake till simply set within the middle (about 10 minutes).

  • The sides of a number of the cookies could brown barely, however take them out earlier than there’s any important browning.

  • Take away the cookies from the oven and permit them to chill till set.

For the glaze.

  • In a small, heat-safe bowl, place the chopped chocolate.

  • Soften it within the microwave in 30-second bursts (stirring in between) or over a small simmering pot of water till melted and easy.

  • Add the coconut oil, and blend to mix. The combination will probably be fairly skinny.

  • Add the corn syrup and blend to mix. The combination will thicken a bit after you add the corn syrup.

  • Spoon the glaze on high of every cooled cookie and unfold into a fair layer, leaving a 1/4-inch border clear on the highest of every cookie.

  • Sprinkle the cookies flippantly with coarse salt, if you happen to like.

  • Enable the glaze to set at room temperature or within the fridge earlier than serving.

Notes

Initially printed on the weblog in 2019. In 2022, numerous new textual content sources added; recipe, photographs, and video unchanged.