The Caprese Stack Salad |


Heirloom tomatoes are plentiful proper now, however quickly gained’t be. Don’t fret although, when you don’t have entry to colourful heirlooms this Caprese Stack Salad is simply as scrumptious made with plain outdated pink tomatoes! I used to be fortunate sufficient to have mates with wonderful tomato gardens that gave me the beauties you see right here.
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The Caprese Stack Salad on white plate


The Caprese Stack Salad: Low Carb and Keto pleasant!

This salad appears fairly spectacular but it surely’s as simple to make as dicing and slicing tomatoes and cheese and stacking them up on a mattress of child greens, then drizzling with a conventional balsamic French dressing. A favourite for summer time in our home as a result of it’s a light-weight meal all by itself, but in addition makes an ideal aspect dish to only about any essential course! I serve this salad with beef, hen, fish or pasta!

The Caprese Stack Salad #capresesalad #heirloomtomatoes #keto #ketosalad #lowcarb


When Slicing Tomatoes…

It’s greatest to make use of a serrated knifeSerrated knifes lower by tomatoes simply whereas a straight edge tends to smash the tomatoes a bit except it’s freshly sharpened.

Three heirloom tomatoes on marble surface used to make the Caprese Stack Salad #capresesalad


Find out how to “Chiffonade” Basil:

I exploit loads of basil on this recipe! I depart some basil leaves complete and the remainder I ‘chiffonade’. It sounds fancy but it surely’s actually fairly simple to do. Merely stack your leaves, roll them tightly after which slice. Really easy even a novice within the kitchen can do it!

A woman's hands showing how to "chiffonade" basil for the Caprese Stack Salad

The Scrumptious Consequence!

A wonderful summer time salad that can have you ever dreaming of the Italian Island of Caprese! Get pleasure from!

The Caprese Stack Salad on white plate with bottle of balsamic vinaigrette


Ideas and what you have to: use a serrated knife to chop tomatoes. Study to cut an onion with no tears video tutorial. I really like Maldons flaked sea salt. (affiliate hyperlinks)

A scrumptious stacked Caprese salad served on a mattress of greens





Key phrase:

simple lunch recipe

Servings: 6 servings

Creator: Linda Spiker

Balsamic French dressing:

  • ½
    additional virgin olive oil
  • ¼
    balsamic vinegar
  • pinch
    sea salt
  • 1
    clove garlic, peeled and minced
  • ½
    freshly floor black pepper


  • 1 -5
    bag combined child greens

  • cup
    basil leaf chiffonade (see directions above)
  • 12
    complete basil leaves
  • 8
    Mozzarella packed in water, thinly sliced
  • 3
    yellow heirloom tomatoes, 2 sliced, 1 diced
  • 3
    pink heirloom tomatoes, 2 sliced, 1 diced
  • ½
    a small pink onion, peeled and diced finely
  • Olive Oil
  • Balsamic Vinegar
  • Sea salt
  • Pepper

Salad Dressing Prep:

  1. Mix elements, whisk till nicely blended, put aside. Further dressing might be saved for 2 weeks.

Salad Prep:

  1. Slice and cube tomatoes.

  2. Place sliced cheese and tomatoes on a flat dish. Drizzle frivolously with balsamic dressing and sprinkle with sea salt and pepper.

  3. Place greens on a platter. Add diced onions, diced tomatoes and chopped basil, toss. Costume with French dressing and toss.

  4. Plate greens on particular person salad plates and “stack” alternately layers of cheese, yellow tomato, complete basil leaf, cheese, pink tomato, basil leaf, cheese…

  5. Drizzle a bit balsamic French dressing over the “stack”, serve.




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