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These Tandoori Salmon Tacos are the proper mix of tasty and spicy with a refreshing tomato salsa.
The yoghurt-based tandoori marinade pairs completely with the pink, flaky salmon to create a fantastic sharing meal.
I really like tacos as a result of you’ll be able to unfold all of the fillings out on the desk and make your individual as you go.
And whereas mixing Indian and Mexican delicacies to create these tandoor salmon tacos could appear a bit unorthodox, it actually works.
Utilizing gluten free tortilla wraps these make a fantastic mild meal and one which is ideal the hotter summer time evenings.
That being mentioned, the warmth from the tandoori marinade may even preserve you heat on a chilli night too!
There is a full printable recipe card beneath, however here is a listing of the primary elements you may want for these Tandoori Salmon Tacos.
I’ve additionally included concepts for any substitutions if you wish to combine it up or produce other dietary necessities to consider.
- Skinless Salmon Fillets: When you’re not such a dab-hand with a knife, I’ve a easy hack for eradicating the pores and skin. Merely place the uncooked salmon fillets on a cooling rack over the sink, pores and skin aspect up, and pour over boiling water. The pores and skin ought to shrink again and be simpler to take away.
- Gluten free tortilla wraps: My favorite wraps for these tacos are the Old El Paso Corn Tortillas. You will discover them within the Mexican meals aisle and so they’re a fantastic by accident gluten free discover. Additionally they have gluten free tortilla wraps in some free from aisles that are nice too.
- Yoghurt: Pure yoghurt works advantageous for this marinade however if you would like a dairy free recipe I might advocate utilizing coconut yoghurt.
- Lime Juice: You should use lime juice from a bottle if you happen to like however I a lot favor squeezing contemporary limes. I discover it cheaper – and any leftovers may be sliced up and frozen prepared so as to add to a G&T!
- Spices: For this marinade I take advantage of chilli powder, coriander, garam masala, turmeric, cumin, salt and pepper. Spices are gluten free however some include ‘could comprise’ warnings so at all times be certain that to double test when shopping for.
To make this recipe dairy free, easy swap the yoghurt for a dairy free various.
To scale this recipe up you’ll be able to simply double the portions to serve 4 folks.
make tandoori salmon tacos
Making these gluten free tacos is tremendous simple and so they’re prepared and on the desk in lower than half-hour.
Step one is to combine up the marinade and coat the chunks of skinless salmon in it.
Subsequent, thread them onto skewers and bake till the salmon is cooked by – this could solely take round quarter-hour.
On this time you’ll be able to combine up the salsa, in addition to heat the gluten free tortillas (wrapped in foil) within the oven too.
Flake the salmon off the skewers after which load up your tacos with the fish and salsa, plus some additional salad.
Be happy so as to add any extra extras you fancy like chopped jalapeños, avocado chunks and even pair it with my Mexican Corn Salad.
My Tandoori Salmon Tacos recipe
This Tandoori Salmon Tacos recipe serves two folks as a beautiful, mild dinner – however you’ll be able to simply scale it up or down.
And here is a brilliant fast snapshot video of how simple these are to make:
And please do depart a evaluate to let others know you really liked it too! It might imply the world to me.
Prep Time 5 minutes
Prepare dinner Time quarter-hour
Whole Time 20 minutes
- 2 skinless salmon fillets
- Gluten free wraps
For the marinade:
- 1 tbsp yoghurt
- 1 tbsp lime juice
- 1 tsp chilli powder
- 1 tsp dried coriander
- ¼ tsp garam masala
- ¼ tsp turmeric
- ¼ tsp cumin
- Salt and pepper
For the salsa:
- Massive handful cherry tomatoes
- 1 small purple onion
- Juice of 1 lime
- Take away the pores and skin from the salmon fillets and lower into giant chunks. Preheat the oven to 200C / Fan 180C / Fuel Mark 6.
- Combine all of the marinade elements collectively in a big bowl. Add the salmon chunks and blend properly till coated. Thread the items onto a skewer after which bake for quarter-hour.
- In the meantime put together the salsa. Chop the tomatoes into 4 after which add to a bowl with the finely diced purple onion and lime juice, mixing properly.
- When the salmon is cooked take away from the oven and take away from the skewers. Serve within the gluten free wraps with salsa and contemporary salad leaves.
I at all times use the Outdated El Paso corn tortilla wraps as they’re excellent taco dimension, by accident gluten free and style superb!
Quantity Per Serving: Energy: 618Whole Fats: 31gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 143mgSodium: 505mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 55g
Want extra gluten free recipe inspiration?
Listed below are some extra gluten free dinner recipes you’ll be able to check out as soon as you have made this Tandoori Salmon Tacos recipe.
In case you have any recipe strategies, please let me know within the feedback what you’d wish to see subsequent!
Like this Tandoori Salmon Tacos recipe?
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