Sweet Easter Egg (Breakable Bash Egg)

This Sweet Easter Egg holds a candy shock inside! Crack open its edible shell to seek out extra sweet to share and revel in!

Candy Easter Egg

It’s been some time since I’ve made one thing only for enjoyable, and what could possibly be extra enjoyable than an enormous speckled Sweet Easter Egg? With the vacation developing, I needed to make one thing tremendous cute that I may share with my household after our Easter dinner. Youngsters will adore this, however adults adore it too.

This breakable sweet Easter egg (additionally known as a Piñata Egg or Bash Egg) is simply as enjoyable as opening an Easter basket. Fill it with small candies and little toys. It’s straightforward to customise to the recipient.

Candy Easter Egg

Silicone mould

You’ll be able to’t make an enormous Easter egg with out an egg shell mould! This 3D Silicone Egg Mold is what I used. It creates an egg just a little greater than 7″ tall. And it even comes with just a little wood mallet for breaking the assembled egg (which I misplaced instantly after opening the package deal and by no means discovered once more, le sigh). Every shell mould has a foot on the underside so that they don’t wobble round and grow to be misshapen because the sweet units.

For the speckle.

Seize a stiff bristle paint brush (new, unused, and kitchen-dedicated) 1 tablespoon of mini semisweet chips and 1 teaspoon of vegetable oil. I used sunflower oil as a result of it’s what I choose these days in all my baking and sweets. Soften the semisweet chips with the oil within the microwave. The oil loosens the chocolate’s texture to grow to be extra fluid. That is the proper consistency for creating speckles and splatters.

Subsequent, dip the paint brush within the chocolate and use a finger to flick the tip of the comb in the direction of the molds. This creates speckling. Then, dip the paint brush within the chocolate once more, loading it effectively, and fling the chocolate onto the molds. This creates a paint splatter impact. Whisk the molds away to the freezer to sit back for about 10 minutes, or till completely set.

For the shells.

One 12 oz. bag of meltable candy wafers is a bit more than you’ll must make one assembled egg. Nevertheless, I like to recommend melting all the bag in case you want just a little additional for spackling skinny spots within the shells. Soften the sweet in a microwave-safe bowl within the microwave at 30 second to 1 minute intervals.

Stir effectively between heating intervals, and use the residual warmth from the bowl to do many of the melting of the wafers as you stir. That is key to not overheat the sweet. Let the sweet cool just a little earlier than you pour it into the molds. It must be heat to the contact (not sizzling!) but nonetheless pourable.

Gently unfold the sweet into the mould utilizing a small spatula. Whisk the molds away, as soon as once more, to the freezer to set about 20 minutes or till the sweet is totally hardened.

Check outcomes.

I made three totally different eggs which turned out to be like snowflakes – no two alike! Ha. It was a studying course of, however I actually love how each turned out.

Try 1: For a marbled look pour sizzling melted sweet into the molds and switch them to swirl the sweet over the cavity surfaces (see video for motion). I did this with the blue shells, and the chocolate speckling was not preserved. As a substitute, it created marbling – which I like! However it wasn’t precisely what I used to be going for.

Try 2: For a marbled and speckled look, use a mini spatula to partially unfold heat sweet into the mould, then use the swirl approach to complete masking the cavity. The result’s speckling and marbling – which I additionally like! Nevertheless, I needed to attempt once more.

Try 3: For a strictly speckled look, use a mini spatula to softly unfold heat sweet into the mould. Once more, you’ll be able to see this motion within the video on the finish of this weblog put up. It preserves all of the semisweet chocolate speckling and spatter marks. Now that is what I used to be going for!

Unmold the egg shells.

That is the enjoyable half! Gently peel away the silicone molds to disclose the gorgeous speckled sweet eggshells. Should you’re trying to simplify issues, you’ll be able to skip the speckling and mould the sweet with out it. This offers you the looks of an enormous dyed Easter egg – nonetheless very cute! (Though I’m keen on the speckling.)


Easter sweet is the prettiest of all candies, I feel. Collect your favourite and most colourful small candies for filling the egg shell. Embody little toys, foil-wrapped candies, sprinkles, malted milk eggs, jelly beans – no matter will comfortably match inside. Pile the sweet up within the heart.

Be a part of the shells.

In a small nonstick pan, over low warmth, gently soften the perimeters of an egg shell (see the video for motion). The melted sweet will be a part of the shells collectively. Let this stand at room temperature till set. This received’t take lengthy in any respect, in case your room temperature stays round 69-72F. In any other case you’ll be able to switch the egg to the fridge to hurry setting.

Candy Easter Egg

Add some brightly coloured grosgrain ribbon to make the eggs egg-stra cute! (Haha. I couldn’t assist myself.)

Candy Easter Egg

As I discussed earlier than, the silicone mould comes with just a little wood mallet which you’ll give with the egg should you’re giving it as a present. I misplaced mine instantly upon opening the package deal. And I’m having my very own Easter egg hunt on the lookout for it (observe: I’ve a pet that likes to hold issues away). Nevertheless, I used a wood dough tamper (as seen within the video) that labored simply effective.

After all, should you don’t have time to make your individual Piñata Egg at house, you’ll be able to purchase one online, full with wood mallet, though they will get fairly dear.

Candy Easter Egg

That is such a enjoyable interactive deal with with actual piñata attraction! Besides this one is completely edible with its sweet shell. This was so enjoyable to make, I’ll most likely put a couple of extra collectively for items. It’s a simple edible craft that requires little kitchen time.

Completely satisfied Spring!

Associated recipe: Edible Paper Mache Easter Egg Piñata

Sweet Easter Egg (Breakable Bash Sweet Egg)

Crack open this Sweet Easter Egg for a shock inside! This breakable/bash egg is extra enjoyable than opening an Easter basket (should you ask me). The shells are simply made utilizing a silicone mould and your coloration alternative of sweet melting wafers. Use my chocolate spatter approach for speckling the egg shells, or you’ll be able to skip that step for easier plain egg shells.
You’ll want about 1 1/2 – 2 cups of small candies to fill the egg. I used foil-wrapped eggs, malted milk eggs, jelly beans, marshmallows, gummy bunnies, sprinkles, small Lindt hole Easter chicks and lambs, sprinkles and different small onerous candies. Selecting the candies is half the enjoyable!

Prep Time 30 minutes

Cook dinner Time 3 minutes

1 hour resting/setting time 1 hr

Whole Time 1 hr 33 minutes

Course Dessert

Delicacies American

  • 1 tablespoon mini chocolate chips
  • 1 teaspoon vegetable oil I take advantage of sunflower oil
  • 12 oz. candy melting wafers your coloration alternative
  • 2 cups assorted small candies akin to jellybeans or malted milk eggs
  • In a small microwave-safe bowl, mix the semisweet chips and oil. Warmth at 100% energy within the microwave at 30 second intervals, till the combination is melted and may be stirred clean. (About 45 seconds to 1 minute whole.) Put aside to let cool barely.

  • Place the silicone molds on a big baking sheet. Make room in your freezer to accommodate the sheet with molds on it.

  • Dip the stiff bristle paint brush into the chocolate and flick the bristles of the comb with a finger into the cavities of the shell molds. Do that repeatedly for speckling. For spattering, load the paint brush with the chocolate combination and use flinging motions to splatter the shell cavities with the chocolate. Place the molds within the freezer to set the chocolate.

  • In the meantime, soften the sweet wafers in a big microwave-safe bowl at 100% energy within the microwave. Warmth in 30 second to 1-minute increments, stirring the sweet effectively between heating intervals. Make sure to stir effectively utilizing the residual warmth from the bowl to do many of the melting. This may assist keep away from overheating the sweet. When the sweet is clean, let it cool barely. It shouldn’t be sizzling to the contact, reasonably it must be heat but nonetheless pourable.

  • Take away the molds from the freezer and instantly divide about 3/4 of the sweet between the 2 spattered shells. Use the mini spatula to softly unfold the sweet up the edges of the mould. Make sure to unfold the sweet all the way in which to the highest edges the place the 2 shells with meet to type the entire egg.

  • Switch the molds to the freezer to set, about 20 minutes, or till the sweet is extraordinarily agency/onerous to the touch. Study the set sweet within the molds to ensure there should not weak or skinny spots within the shells. Should you see this, re-heat the remaining sweet till clean and gently spatula melted sweet over the skinny areas. Freeze once more till stable.

  • When the shells are stable, peel away the silicone mould away from the sweet to disclose lovely speckled egg shell halves.

  • Have the numerous candies prepared handy. Even have some paper towels on the prepared.

  • Place a nonstick pan over low warmth. Place an egg shell half edges-down within the pan for 1-3 seconds, or till the perimeters soften evenly. Take away rapidly and place on a serving plate. Wipe the pan clear with a paper towel. Add the numerous candies, sprinkles, toys, and so on, and pile them excessive within the heart of the egg shell, avoiding the melted edges. Soften the perimeters of the second shell in the identical means as the primary, then high the stuffed shell with the second shell, assembly the melted edges collectively. Maintain for 30 seconds to 1 minute till agency. Permit the egg to face till the sweet is effectively set.

  • Wrap the egg with a ribbon and bow utilizing the grosgrain ribbon. Current to a fortunate recipient together with a small wood mallet for breaking, or embody cracking directions.

Contemplate together with some confetti sprinkles and jimmies in your egg. They don’t take up plenty of room they usually present an edible confetti impact when the egg is damaged!
The inclusions are solely restricted to your creativeness, and the scale of the egg in fact. Little toys, Easter collectible figurines, small plastic eggs, and different non-edibles can be included.

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