Strawberry Cheesecake | Life, Love and Sugar

This Strawberry Cheesecake is made with a graham cracker crust, a creamy cheesecake filling, and a scrumptious strawberry sauce! The creaminess of the cheesecake mixed with the intense, fruity sauce makes this dessert excellent for strawberry season, or any time.

A slice of strawberry cheesecake on a plate with a fork near fresh strawberries and a full strawberry cheesecake.

Simple Selfmade Strawberry Cheesecake

Given the big variety of cheesecake recipes, I’m clearly a fan of a great cheesecake. I simply love how dense, creamy and scrumptious it’s. And as soon as I began baking them, there was no turning again. As sophisticated as they appear, they’re truly pretty easy with the correct recipe and suggestions.

This strawberry cheesecake recipe positively falls into the class of one among my favorites. There’s something about hotter climate that enhances my longing for mild, fruity desserts. This strawberry cheesecake actually hits the spot. For those who loved my 9X13-inch strawberry cheesecake, you must do this extra basic tackle the dessert. I used my basic cheesecake recipe as the bottom, and it’s so darn good!

Made in a 9-inch springform pan, this basic strawberry cheesecake has a buttery, melt-in-your-mouth graham cracker crust topped with a clean, creamy vanilla cheesecake filling. The tanginess of the filling is complimented superbly by the sweetness of the strawberry sauce that ties the dessert collectively. It truly is the right dessert as we transfer into spring and summer time. So hop within the kitchen and whip up this mouthwatering, mild, fruity deal with for you and your family members.

Strawberry cheesecake on a serving platter near a bowl of fresh strawberries.

Why You’ll Love this Cheesecake Recipe

That is such a pleasant springtime dessert for a lot of causes. Listed here are a couple of of my favourite issues about it.

  • Texture. I really like all cheesecakes. They’re so thick and creamy. This one particularly actually hits the spot in that regard. It’s a basic. Scrumptious.
  • The strawberry sauce. This sauce is to die for. It’s made with a strawberry puree base, moderately than water, which supplies it a lot taste. You should have loads of it so you’ll want to avoid wasting. Drizzle it over your slice or use it individually as a topping in your yogurt or vanilla ice cream.
  • Balanced. Cheesecake by nature has a little bit of a tangy high quality to it. I really like this cheesecake as a result of that tang is complimented superbly by the sweetness of the graham cracker crust in addition to the strawberry sauce.
  • Good for spring. I really like a light-weight and fruity dessert for spring. This cheesecake matches the invoice. The fragile vanilla filling topped off with plentiful strawberry sauce is ideal in your subsequent occasion.

What You’ll Want

This recipe requires easy components, a lot of which you would possibly have already got in your kitchen. Here’s a listing of what you’ll need. Scroll to the recipe beneath for detailed measurements.


  • Graham cracker crumbs: You’ll want about 17 full sheets of graham crackers.
  • Sugar: For a contact of sweetness.
  • Salt: For taste.
  • Unsalted butter: You’ll need it to be melted to carry the crust collectively.


  • Cream cheese: This must be room temperature in order that it combines correctly along with your different components and doesn’t provide you with a lumpy filling. I like to recommend full fats, brick-style cream cheese.
  • Sugar: Granulated sugar is greatest.
  • All-purpose flour: You should utilize your favourite 1:1 gluten-free flour as a substitute and even cornstarch (half the quantity).
  • Bitter cream: For a brilliant creamy filling. Begin with room-temperature bitter cream. It’ll incorporate extra simply with the opposite components, providing you with a smoother filling.
  • Vanilla extract: For taste.
  • Eggs: You need massive eggs at room temperature.

Strawberry Topping

  • Chopped strawberries: These can be pureed to make the bottom of the sauce.
  • Sugar: For sweetness and moisture within the sauce.
  • Cornstarch: For thickening.
  • Vanilla extract: For a contact of taste.
  • Quartered strawberries
  • Salt: Only a pinch, for taste.

Make Strawberry Cheesecake

A Graham Cracker crust, a vanilla cheesecake filling, and a pleasant strawberry sauce is all it takes. Right here’s a fast rundown of find out how to make strawberry cheesecake. Scroll to the recipe beneath for extra detailed directions.

Make the Crust

  • Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
  • Combine collectively the crust components
  • Press the crust into the underside and up the edges of the pan.
  • Bake for 10 minutes.
  • Leak-proof the pan. Cowl the surface of the pan with aluminum foil. Try my publish on find out how to leak-proof your water tub.

Make Filling and Bake

  • Beat collectively the cream cheese, sugar, and flour on low pace till clean.
  • Add the bitter cream and vanilla extract and blend on low pace till properly mixed.
  • Add the eggs one after the other, mixing till clean after every addition.
  • Make a water tub. Pour the cheesecake batter into the crust and place the leak-proofed springform pan in a bigger pan. Fill the bigger pan partway with water.
  • Bake for 1 hour and quarter-hour. Try my publish on find out how to inform in case your cheesecake is finished baking.
  • Cool progressively. Flip off the oven and go away the door closed for half-hour earlier than cracking the oven and permitting the cheesecake to sit down for a further half-hour.
  • Chill. Take away the cheesecake from the oven and water tub, wrap it in plastic wrap, and refrigerate for no less than 5 hours.

Make Strawberry Sauce

  • Puree the strawberries in a meals processor.
  • Mix the sugar and cornstarch in a saucepan, whisk collectively till clean, and stir within the strawberry puree.
  • Carry the combination to a boil over medium warmth, stirring consistently, and permit it to boil for one minute.
Strawberry sauce in a saucepan with a spoon dipping into it.
  • End it off. Add the vanilla extract, quartered strawberries, and salt and stir.
  • Chill within the fridge for 2-3 hours.

Assemble and Serve

  • Put it on a platter. Take away the cheesecake from the springform pan and place it on a serving plate.
  • Add the sauce both to the highest of the cheesecake or drizzle it over particular person slices.
A slice of strawberry cheesecake on a plate with a bite taken out of it.

Suggestions for Success

I think about myself considerably of a cheesecake aficionado. I’ve spent years studying Make a Good Cheesecake. Listed here are a few of my extra important findings.

  • Begin with room-temperature components. When making the filling, begin with room-temperature cream cheese, bitter cream, and eggs. The components will combine collectively extra easily, saving you from a clumpy filling.
  • Combine slowly and never an excessive amount of. In the case of the filling, overmixing or mixing at too excessive of a pace will incorporate extra air into the cheesecake. This will trigger the highest to crack.
  • Use a springform pan. It actually makes the entire distinction. The edges of a springform pan launch after the cheesecake has cooled, permitting you to take away the cake from the pan mess-free.
  • Make a water tub. It’d look like a problem however you received’t remorse it. A water tub produces steam that wafts all through the oven, serving to to make sure that the cheesecake cooks evenly and stays good and moist. Simply be sure to leak-proof your water tub!
  • Don’t open the oven. Opening the oven will trigger the steam from the water tub to flee, interrupting the baking course of and doubtlessly resulting in an erratically cooked, sunken cheesecake.
  • Don’t overbake. The cheesecake will proceed to bake throughout the gradual cooling course of, so it will be important to not overbake. The middle of the dessert may appear a bit jiggly when it’s finished baking, however it should set. You’ll see. Try my publish on How To Inform When Your Cheesecake Is Performed for extra info.
  • Cool progressively. The gradual cooling course of outlined on this recipe is essential to the baking course of. The cheesecake will proceed to bake because it sits within the turned-off, closed oven in addition to throughout the time it sits within the cracked oven. Taking the dessert out of the oven proper when the bake time is over will lead to an under-done cheesecake.
Overhead of strawberry cheesecake on a serving platter with fresh strawberries scattered around.

Retailer Cheesecake

If you end up with leftover strawberry cheesecake, go forward and retailer all the cake in an hermetic cake provider and place it within the fridge. It will likely be good for as much as 4 days. Retailer any further strawberry sauce within the fridge in a separate hermetic container for as much as 1 week.

Alternatively, you possibly can slice the cheesecake and retailer the slices in a single layer in an hermetic container within the fridge. Wish to study extra? Try my publish on How To Retailer Cheesecake.

Can I Freeze Cheesecake?

Completely. Cheesecake freezes fairly properly. On this case, I like to recommend freezing the strawberry sauce and the cheesecake individually.

  • For the sauce. Seal the sauce in an hermetic container and retailer it within the freezer for as much as 6 months.
  • For the cheesecake. Place the dessert within the freezer for an hour or so to agency up (that is known as flash freezing) earlier than wrapping it in a few layers of plastic wrap and inserting it within the freezer. Alternatively, you possibly can prepare slices of cheesecake in a single layer in an hermetic container and retailer them within the freezer. In both case, the cheesecake will stay edible for as much as 3 months.

When it comes time to get pleasure from, switch the cheesecake and the sauce to the fridge and permit them to thaw in a single day. Assemble the cake as you usually would and dig in.

As slice of ultimate strawberry cheesecake on a plate near a bowl of fresh strawberries and a full strawberry cheesecake.

Extra Cheesecake Recipes to Attempt

For those who ask me, cheesecake actually is one of the best edible factor on this world. This strawberry cheesecake is so enjoyable (and ideal for spring) however I’ve a plethora of different cheesecake recipes so that you can strive. Right here come a couple of of my favorites.

Watch How To Make It

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As slice of ultimate strawberry cheesecake on a plate near a bowl of fresh strawberries and a full strawberry cheesecake.