Celiac.com 09/07/2023 – Like stuffed peppers, stuffed zucchini is a tasty, easy-to-make dish. This recipe for stuffed zucchini is an excellent marriage of sausage filling, tomato sauce, and cheese. It is a good way to get extra greens into the weight loss plan, and it is scrumptious. Serve with toasted gluten-free garlic bread and a salad for a satisfying summer season meal.
3 medium zucchini
1 pound Italian fashion pork sausage
1 cup dry gluten-free bread crumbs or gluten-free panko
½ cup grated Parmesan cheese
1½ tablespoons Italian seasoning
1 clove garlic, minced
1 (32 ounce) jar spaghetti sauce
½ cup shredded mozzarella cheese
Warmth the oven to 350 levels F (175 levels C).
Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a big bowl.
Add sausage, bread crumbs, Parmesan cheese, and garlic. Add salt, pepper and Italian seasoning, and blend to mix.
Stuff sausage combination into the squash, and prepare in a 9×13-inch baking pan.
Pour spaghetti sauce excessive and canopy with aluminum foil.
Bake in 350 F oven till sausage is browned and cooked by, about 45 minutes.
Take away foil and sprinkle with mozzarella cheese; proceed to prepare dinner till cheese is melted and effervescent, about quarter-hour.
Serve scorching with gluten-free garlic bread and salad.