Straightforward French Toast Recipe – Sugar Spun Run

This simple French toast recipe takes lower than quarter-hour to make! My model makes use of the proper custard ratio for crisp and tender (not soggy!) outcomes. Recipe features a how-to video!

Why You Want This French Toast Recipe

• Excellent custard ratio: Whereas eyeballing components can work for French toast (and generally lemonade or mac and cheese), actually nice French toast wants simply the suitable ratio of milk/cream to eggs.
• No soggy/eggy outcomes! For those who’ve ever struggled with soggy or eggy outcomes prior to now, this foolproof recipe is for you! It comes out with crisp edges and tender facilities, each time.
• Fast and simple: Lower than quarter-hour to make! We love quick breakfasts round right here.
• Breakfast staple (and the inspiration for my French toast casserole!) that everybody ought to know learn how to make.

I do know, I do know. You in all probability suppose you don’t want a French toast recipe, and hey, you is perhaps proper! Nevertheless, in the event you’ve ever made a batch that was too eggy, too soggy, and even too bland, contemplate giving my recipe a attempt.

I went by means of numerous testing to provide you with the perfect (however nonetheless simple and quick!) French toast recipe on the market–no eggy, soggy, dry, or flavorless outcomes right here! You’re positively going to wish to save this one 😉

What You Want

Along with just a few slices of high quality bread, you want solely a handful of primary components to make this recipe:

• Milk & cream. I want to make use of a mix of milk and heavy cream for my custard combination; nonetheless, in the event you don’t have heavy cream in your fridge, merely use all milk as an alternative. The custard across the bread will merely be a bit thinner/much less wealthy.
• Eggs. A important part! You’ll want three massive eggs right here. Ideally, you ought to be utilizing room temperature eggs for the best mixing, however this recipe will nonetheless work with straight-from-the-fridge components.
• Sugar. We’ll use only a small quantity of sugar in our custard combination so as to add sweetness and encourage the bread to caramelize. Many recipes skip this ingredient, however I’m a agency believer in including it!
• Vanilla and cinnamon. Strictly technically talking, these are non-compulsory, however French toast with out vanilla and cinnamon simply isn’t practically pretty much as good! A splash of almond extract or a pinch of nutmeg would additionally work right here, when you have a extra adventurous palate.

SAM’S TIP: Wish to hold your French toast heat whilst you put together the remainder? Organize the items in a single layer on a baking sheet, then place in an oven set to its lowest setting. Or, in case your oven has a “hold heat” setting, simply use that!

Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the put up!

Easy methods to Make French Toast

1. Make the custard – Whisk collectively the milk, cream, eggs, sugar, vanilla, cinnamon, and salt in a shallow dish (a 9×9 pan works effectively for this). Set this combination apart whilst you put together your pan.
2. Put together your pan – Spray a nonstick skillet with cooking spray, or add ½ tablespoon of butter. Place over medium excessive warmth.

SAM’S TIP: Whisk your custard totally to verify the eggs are effectively integrated into the remainder of the combination. In case your combination shouldn’t be effectively mixed, you may find yourself with toasted bread surrounded by bits of fried egg…not what we’re on the lookout for right here!

3. Soak the bread – Whisk the egg combination yet another time, then dip your bread in, coating each side. I prefer to let my bread soak for just some seconds per aspect, in the event you submerge it utterly the bread might turn into too soggy and disintegrate.
4. Cook dinner – Place the bread in your preheated pan and cook dinner till golden brown, then flip and cook dinner on the opposite aspect till golden brown. Repeat with the remaining bread slices, ensuring to whisk the custard earlier than dipping (you wish to be sure that the components are well-distributed, generally they settle whereas they sit) and including cooking spray or butter to the pan between every slice.

SAM’S TIP: Let your pan heat over medium-high warmth for not less than a number of minutes earlier than including your soaked bread. If the warmth is just too low or the pan too cool if you add the bread, your toast will take too lengthy to cook dinner and may dry out. Don’t flip the warmth up too excessive although, or you’ll burn the surface of your toast and be left with a soggy heart. It ought to take not less than a minute or two per aspect to cook dinner correctly.

Continuously Requested Questions

Don’t neglect your toppings! My go-to decisions are butter and maple syrup, however macerated strawberries, powdered sugar, and whipped cream are different nice choices!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do that recipe, make sure you tag me on Instagram, and you can too discover me on YouTube and Facebook