Spiced Samosa Patties (Gluten Free, Vegan).

These simple to make spiced samosa patties are dairy free and vegan! This straightforward appetizer recipe is a scrumptious twist on a standard Indian favourite.

samosa patties with peas and onions

If in case you have meals allergic reactions, is there a sure delicacies that you simply miss consuming?

I used to be fascinated about Indian meals, and the way a lot I used to LOVE potato and pea samosas. There was a bit Indian grocery retailer throughout the road from the place my mother used to work that bought samosas at lunch time, and I’d run over there and get a samosa or two and take them to my mother and we’d have a fast snack.

As soon as we eliminated gluten from our food regimen, these fried samosas had been off limits for me.

I made a decision that I’d make a samosa sort filling into patties, after which flippantly fry them. These little patties are so scrumptious, and so they glad my craving.

These are very tasty, a bit spicy, vegan, and gluten free. You may make these samosa patties tonight…you most likely have all of the substances available already!

Soar to:
vegan spiced samosa patties

Ingredient Notes

  • Potatoes – I like utilizing Yukon Gold potatoes on this recipe. They’ve a naturally buttery taste that’s actually scrumptious. You possibly can use a distinct sort of potato when you choose.
  • Peas – Peas add a pleasant little pop of shade and taste to those patties. When you can’t have peas, you may go away them out. If you wish to add one thing instead of peas, I’d suggest some finely chopped cooked carrots.
  • Spices – Curry powder, floor ginger, salt, and pepper give these samosas a pleasant taste with out being too spicy.
  • Vegan Buttery Unfold and Oil – A mixture of buttery unfold and oil works effectively for frying these patties.
  • Gluten Free Flour Mix – I used Namaste Excellent Flour Mix to flippantly coat the patties earlier than frying them. This helped them stick collectively a bit higher. You may fry them with out the flour coating, however they could crumble within the pan.

Storage

Retailer leftover samosa patties within the fridge. These will keep recent for 3 days, however I feel they’re actually finest when consuming instantly.

stack of potato samosa patties on a white plate

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Recipe

gluten free spiced samosa patties

Spiced Samosa Patties (Gluten Free, Vegan).

These scrumptious fried potato patties have all of the goodness of an Indian samosa, however not one of the gluten!

Substances

  • 3
    giant Yukon Gold potatoes
    baked, and skins eliminated
  • ½
    cup
    frozen peas
  • ¼
    cup
    chopped onion
  • 1 ½
    teaspoons
    curry powder
    or extra to style
  • ½
    teaspoon
    floor ginger
  • ½
    teaspoon
    salt
    plus a pair dashes for the gluten free flour
  • ¼
    teaspoon
    pepper
  • ½
    cup
    gluten free flour blend
  • 3
    Tablespoons
    vegan buttery unfold
  • 2
    Tablespoons
    canola oil

Directions

  1. In a small pot, cook dinner the peas and onions in a single tablespoon of buttery unfold over medium warmth till onion softens, about 5 minutes.

  2. Place the baked potatoes with the pores and skin off in a big bowl. As soon as the peas and onions are cooked, add them to the potatoes. Do not drain the veggies earlier than including to the potatoes.

  3. Add the curry powder, floor ginger, salt, pepper, and one tablespoon of buttery unfold to the potato combination. Use a potato masher to mash all of it up.

  4. Place the gluten free flour and some dashes of salt in a small bowl, put aside. Line a plate with paper towels.

  5. Warmth the remaining tablespoon of buttery unfold and the 2 tablespoons of canola oil in a frying pan over medium warmth.

  6. Kind the potato combination into small patties and dredge them within the gluten free flour. As soon as the oil and buttery unfold is scorching, place a number of patties within the pan. Cook dinner till golden brown, about three minutes on both sides.

  7. As soon as they’re cooked, place them on the paper towel lined plate to empty. Repeat with remaining patties.

  8. Serve heat. Makes 8 small patties.

Recipe Notes

These are finest loved instantly, however they are often refrigerated for as much as 3 days.

Vitamin Information

Spiced Samosa Patties (Gluten Free, Vegan).

Quantity per Serving

% Every day Worth*

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

This recipe was initially revealed in March 2014.