Simple Berry Icebox Cake – Sally’s Baking Habit
Let your fridge do many of the work with this gentle and simple no-bake berry icebox cake. Made with recent berries, graham crackers, and home made vanilla whipped cream, this layered sheet-style cake is among the best no bake dessert recipes you’ll do this summer time. Prep takes about quarter-hour and the whole cake feeds a fortunate crowd!
One reader, Gwen, commented: “I made this final yr for the Fourth of July and it was superb! I’ve already had two requests from household to make it once more this yr. They remembered it and needed extra. I feel that proves how superior that is! ★★★★★“
Again in 2016, a reader as soon as wrote in and defined that she’s all the time made a no-bake icebox cake with frozen whipped topping and pudding combine however most popular to serve one thing with home made alternate options. My group and I couldn’t resist the chance to check out a fridge cake recipe! I pictured it with loads of recent whipped cream and summer time berries.
After testing, the berry icebox cake got here out higher than all of us imagined, and I instantly printed it on my web site. I’ve served it at the least as soon as each summer time since. Have you ever ever made an icebox or fridge cake earlier than? They’re a whole lot of enjoyable, and you may mess around with flavors. Strive my s’mores icebox cake subsequent.
Inform Me About This Berry Icebox Cake
- Taste: Each cool and creamy chunk is filled with juicy berries, whipped cream, and graham crackers. I taste the whipped cream with vanilla bean paste and almond extract. You should utilize common vanilla extract, and pass over the almond extract if desired.
- Texture: Because the cake units up within the fridge, the graham crackers soften right into a cake-like texture. The cake really tastes like a number of layers of skinny cake with whipped cream and berries in between. Like recent berry cream cake or strawberry shortcake cake, however with extra texture.
- Ease: This summer time dessert recipe is great for freshmen. You want a handful of fundamental elements plus about quarter-hour to assemble the cake earlier than it goes into the fridge. There are 3 layers of graham crackers, 3 layers of whipped cream, and a couple of layers of berries (plus additional for topping). As soon as you set all of it collectively, cowl and refrigerate it. That’s it!
Right here Are The Substances You Want
- Home made Whipped Cream (heavy cream, confectioners’ sugar, vanilla, and almond extract): As an alternative of utilizing store-bought frozen whipped topping, take into account making your personal whipped cream. The secret is to start out with very chilly cream: the colder the cream, the simpler and extra profitable it would whip. The whipped cream is a lightweight, creamy, and scrumptious addition to right now’s no-bake cake—and it’s the “glue” holding all of the layers in place!
- Graham Crackers: Graham crackers have the very best form for this icebox cake. They occupy a whole lot of house and create stable layers between the smooth whipped cream. Like I point out above, the graham crackers soften into an irresistibly cake-like texture. Not crunchy in any respect. Some even use chocolate graham crackers for this!
- Recent Berries: I normally use a mix of strawberries and blueberries, particularly if I’m making this for the 4th of July. You should utilize any berries or mixture of berries that you just love so long as the entire quantity is 3 cups.
Pure vanilla extract works splendidly within the whipped cream, however I like to make use of vanilla bean paste right here. Yow will discover it subsequent to the vanilla extract within the baking aisle, or you’ll be able to order it online.
Overview: Find out how to Make This Berry Icebox Cake
The complete printable recipe is beneath, however let’s stroll by it rapidly so that you perceive every step/layer earlier than getting began.
Make the whipped cream. Beat heavy cream, confectioners’ sugar, and the vanilla and almond extracts collectively till medium peaks type:
Create the icebox layers. Unfold a really skinny layer of whipped cream on the underside of a 9×13-inch pan; that is simply so the underside layer of graham crackers stick. Organize graham crackers on high—break them aside to suit if wanted:
Now add a layer of whipped cream, a layer of sliced strawberries, and one other layer of graham crackers:
Repeat with a layer of whipped cream, blueberries, and graham crackers:
High with remaining whipped cream because the frosting. A small offset spatula is useful for spreading the whipped cream:
Chill. (You AND the cake can relax now.) Cowl and refrigerate for at the least 3 hours, and as much as 48 hours. I like make-ahead desserts, particularly truffles. Common baked truffles normally lose their very best texture the longer they sit, which makes them troublesome to prep forward of time. However this berry icebox cake is PERFECT for that, and tiramisu is one other layered no-bake favourite!
I even have this blueberry lemon icebox cake that I make in a loaf pan. Although right now’s sheet cake units up within the fridge, I discover the loaf form holds form higher when frozen.
Earlier than serving, garnish with extra berries, and even some festive sprinkles. It cuts like an everyday sheet cake. The slices lose *a bit* construction when transferring to a plate, however there’s by no means been any complaints from style testers! A small narrow serving spatula is very useful.
This cake is all the time a lot enjoyable to serve as a result of nobody ever believes it’s constructed from largely whipped cream and graham crackers!
Different Favourite Summer season Desserts
Simple Berry Icebox Cake
Prep Time: quarter-hour
Prepare dinner Time: 0 minutes
Complete Time: 3 hours, quarter-hour
Yield: serves 12
Class: Dessert
Technique: No Bake
Delicacies: American
Description
That is straightforward berry icebox cake, a no-bake dessert recipe that’s excellent for summer time and feeds a crowd. Meeting takes about quarter-hour, and many of the work is palms off because the cake units within the fridge. This cake is all the time a lot enjoyable to serve as a result of nobody ever believes it’s constructed from largely whipped cream and graham crackers!
Directions
- Preliminary notes: There are 3 layers of graham crackers, 3 layers of whipped cream, and a couple of layers of berries (plus any you utilize for topping). Every layer of graham crackers is about 7 graham crackers (you'll be able to break some as much as match). This recipe yields 6 cups of whipped cream and you'll use 2 cups per layer.
- Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, vanilla and almond extracts collectively on medium-high pace till medium peaks type, about 4 minutes.
- Unfold a pair Tablespoons into a really, very skinny layer on the underside of an ungreased 9×13-inch pan. This may assist the underside layer of graham crackers stick. Layer graham crackers on high, breaking them aside as wanted to make 1 even layer.
- Unfold about 2 cups of whipped cream on high of the graham crackers. Then layer the sliced strawberries on high. Observe with one other layer of graham crackers, 2 extra cups of whipped cream, then the blueberries. High with last layer of graham crackers.
- Cowl with aluminum foil or plastic wrap and place within the fridge for at the least 3 hours, and as much as 48 hours.
- Garnish with further berries and/or star sprinkles. Reduce into slices and serve chilly. A small narrow serving spatula is very useful for getting the slices out of the pan.
Notes
- Make Forward Directions: You can also make this icebox cake the day earlier than you want it as a result of it may well set in a single day within the fridge. The graham crackers and fruit turn out to be a bit too mushy by day 3 or 4, so maintain that in thoughts with any leftovers.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | 9×13-inch Pan | Offset Spatula | Star Sprinkles | Small Narrow Spatula
- Vanilla: I like utilizing vanilla bean paste within the whipped cream as a result of it combines each extract AND vanilla bean seeds. You'll be able to, after all, use pure vanilla extract as a substitute. If you would like that additional vanilla bean taste, be at liberty so as to add the seeds scraped from 1/2 of a vanilla bean. (That is along with the liquid vanilla extract.)
- Can I Use Frozen Berries? No. They'll launch an excessive amount of liquid because the cake units up. Even after thawing, they're a bit too moist. Recent berries are very best.
Key phrases: berry icebox cake
