A deliciously easy, traditional 7UP Cake tastes like a lemon pound cake with tons of quaint attraction! This moist, tender cake is comprised of scratch in a bundt pan and drizzled with a selfmade lemon glaze.
Need much more lemon-y cake concepts? Do that Lemon Chiffon Cake or this Lemon Bundt Cake!
Simple 7Up Bundt Cake Recipe
There’s bundt cake – after which there’s 7UP bundt cake! This can be a traditional Southern dessert that’s stood the check of time. I don’t know who’s thought it was to make use of 7UP soda in a pound cake, however boy am I eternally grateful.
This bundt cake is moist and tender on the within, and crisp and golden on the surface. The soda provides it a slight trace of lemon taste that takes the crumb excessive! End every part off with a 7UP lemon glaze, and you’ve got your self a cake you may serve at nearly any and all events.
What Does 7 Up Do In Baking?
7UP acts as a substitute leavening agent to baking soda or baking powder. The carbonation helps the cake rise, whereas the 7UP itself serves because the liquid within the batter. I imply, would you simply look at that advantageous crumb and texture?!
This recipe comes collectively simply with just a few frequent elements, for the cake in addition to the icing:
For the Cake
- Butter: I exploit unsalted butter, and take it out of the fridge about half hour earlier than I begin, to let it come to room temperature.
- Sugar: Common granulated white sugar.
- Eggs: Dropped at room temperature.
- Lemon: You’ll want freshly squeezed lemon juice, and never bottled, in addition to lemon zest.
- Vanilla Extract: For greatest outcomes, I like to make use of pure vanilla extract (and never the artificial form).
- Cake Flour: My flour of alternative for pound desserts. Cake flour is finer than all-purpose and the ensuing cake texture is lighter, fluffier, and extra tender.
- 7UP Soda: Conventional 7UP has a very excessive degree of carbonation that some dwelling bakers swear by. You possibly can strive one other comparable lemon-lime flavored soda, resembling Sprite, Mountain Dew, and even Ginger Ale! I do advocate your soda is straight out of the fridge. Enable it to come back to room temperature, so it doesn’t impact the temperature of the batter!
For the Icing
You’ll discover within the photos I iced the “backside” of the cake as an alternative of the highest! Really it’s the highest within the bundt pan, however historically you flip the cake out of the pan and go away the graceful aspect uncovered. Within the case of this cake I left the tough aspect up, and poured my icing on so it could actually get in all of the nooks and crannies! In case you favor a clean end, go away the cake as it’s while you flip it out of the pan, however I actually love the country means the icing will get in all the sides. Plus, extra icing!!
- Powdered Sugar: Also called confectioner’s sugar. The muse for a candy and clean icing.
- Lemon: Contemporary lemon juice, in addition to further lemon zest.
- Milk: Alternatively, you should utilize 7UP as an alternative.
Find out how to Make 7UP Cake
Grease the Pan: Grease a 10-inch bundt pan liberally with baking spray. This cake tends to be stickier than different desserts as a result of its excessive sugar content material, so I extremely advocate utilizing baking spray as an alternative of standard non-stick spray. You can too use butter or shortening adopted by a dusting of flour. Both means, be sure that your pan is correctly greased so that you simply don’t lose the highest half of the cake when inverting afterward!
Make the Cake Batter: Cream collectively the butter and sugar. Add within the eggs, adopted by the lemon juice and zest, vanilla and salt, mixing till every part is mixed. Step by step add within the flour, alternating with the 7UP. Combine the batter till simply mixed.
Bake: Pour the batter into your ready bundt pan. Bake the cake in a preheated oven till a toothpick inserted into the middle of the cake comes out clear.
Invert: Go away the cake to chill within the pan for about 20 minutes earlier than you invert it. Flip the cake out onto a wire rack (or cake plate) to complete cooling utterly. BUT like I did within the footage, I flipped the cake again over to pour on the icing. I cherished the nooks and crannies the baked high of the cake gave, and thought it could be the proper vessel to carry that candy glaze!
Ice: As soon as the cake is cool, whisk collectively the icing elements. Drizzle the icing over the cake and provides it a couple of minutes to set earlier than slicing and serving.
The Secret to a Moist Pound Cake
There are some things that assist make this essentially the most unbelievably moist and tender bundt cake:
- Use Actual Butter: The fats content material in actual butter provides this cake a really perfect texture, in comparison with substitutes like margarine.
- Use Room Temperature Components: Letting your butter and eggs come to room temperature earlier than you start not solely helps them mix extra simply, but additionally results in higher carry and moisture within the cake.
- Retailer At Room Temperature: For greatest outcomes, retailer your completed cake hermetic at room temperature, and never within the fridge. The style and texture will truly enhance with time!
- Use Lemon Extract: You should use further extracts for one more degree of taste. In case you use lemon extract, you may pass over the lemon zest.
- Use a Completely different Pan: This recipe may be made in both loaf pans or 9-inch spherical pans, or a single 9×13 baking pan. Be happy to do that cake in several pan sizes, however notice that the baking time might want to regulate accordingly.
Cake Combine Model
My mother used to make this recipe utilizing a cake combine and instantaneous pudding combine. Speak about nostalgia! But it surely’s nice for those who’re in a rush. Right here’s how you should utilize a cake combine for this recipe if desired:
- 1 (15.25) ounce field yellow cake combine (be sure that there’s no pudding within the combine)
- 1 (4- ounce) field instantaneous lemon pudding
- 3/4 cup 7UP soda
- 4 giant eggs, room temperature
- 3/4 cup vegetable oil
Combine the dry cake combine, instantaneous pudding (simply the dry combine), 7UP, oil, and eggs in your stand mixer for 30 seconds to mix, after which beat on medium pace for two minutes.
Bake at 325°F in bundt pan for 35 – 45 minutes till toothpick comes out clear.
Find out how to Retailer this Cake
Retailer this bundt cake hermetic at room temperature for as much as 3 days. It should hold greatest on the counter, nevertheless for those who completely wish to prolong the shelf life you may retailer it within the fridge for as much as one week. I like to recommend storing particular person slices in hermetic containers, or wrapping your cake in saran wrap to stop it from drying out within the fridge.
Can I Freeze It?
You possibly can retailer this cake frozen for as much as 3 months. As soon as the cake is totally cool, wrap it tightly in plastic wrap in addition to an additional layer of aluminum foil (this helps defend it from freezer burn).
Thaw the cake at room temperature earlier than serving.
Extra Bundt Truffles to Strive
A traditional 7UP Cake tastes like a lemon pound cake with tons of quaint attraction! Moist, tender cake drizzled with a selfmade lemon glaze.
- 1 1/2 cups butter, room temperature
- 3 cups granulated sugar
- 5 giant eggs, room temperature
- 2 tablespoons contemporary lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 3 1/4 cups cake flour
- 3/4 cup 7UP soda, room temperature
- 2 cups powdered sugar
- 2 tablespoons contemporary lemon juice
- 1 tablespoon milk (or 7UP)
- 1 teaspoon lemon zest
- Cake: Preheat oven to 350°F. Coat a 10- inch bundt pan (10 – 15 cups capability) liberally with nonstick baking spray (see notice). Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium pace for two minutes till mild and fluffy. Add within the eggs, separately, lemon juice, zest, vanilla, and salt mixing for 1 minutes to mix, scraping the edges and backside of the bowl as obligatory.
- Flip the mixer right down to low and add within the flour and 7UP in alternating additions, starting and ending with the flour. Combine till simply mixed.
- Switch the batter to the ready pan and bake for 55 – 65 minutes, or till a toothpick inserted within the middle of the cake comes out clear. Cool the cake within the pan for 20 minutes after which invert onto a cake plate or wire rack to chill utterly.
- Icing: In a medium bowl, whisk collectively the powdered sugar, lemon juice, milk and zest. Drizzle the icing onto the cooled cake.
I like to recommend utilizing baking spray as an alternative of standard non-stick spray on this recipe, or butter (or shortening) and flouring the pan. The excessive sugar content material on this cake will trigger it to stay a bit greater than the typical, so to make sure you don’t lose half your half when inverting be sure that to prep the pan correctly!
Retailer hermetic for as much as 3 days at room temperature.
Freeze baked cake hermetic for as much as 30 days. (notice: the icing will get sticky because it thaws)
Key phrases: bundt cake, lemon pound cake, lemon cake
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