Shahi Tukda -Vegan Richa

Strive Shahi Tukda – a royal dessert that’s simple to whip up! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with vegan cashew saffron Rabri custard.

Shahi Tudka – I consider this as a Royal French toast. Nevertheless it’s truly extra of a dessert than a breakfast meals. It’s a candy Mughlai dessert usually made by frying bread in ghee (clarified butter) or oil, then soaked in a cardamon scented sugar syrup then topped with Indian Rabri. The Rabri which is a saffron scented thickened milk pudding may be made thick or skinny and the bread soaked in it fully or served with the Rabri topping.

On this Vegan model and my lighter take of shahi tukda, I bake the bread. Baking toasts the bread evenly. You should utilize a toaster too, however the bread doesn’t toast evenly or fry out sufficient and might get soggy shortly that manner. I make a thick custard like Rabri with all the identical scrumptious flavors and assemble and serve.

I bake the sliced bread as a substitute of frying, after which coat it in some sugar syrup and high it with a scrumptious vegan rabri. Oooh, la la!

Regardless of the sugar syrup, it’s not a cloyingly candy dessert as Indian mithai are typically. It’s creamy and scrumptious with the crisp toast lightening it up.

It is a nice dessert to serve throughout Ramadan. Its simple scrumptious and festive.
Don’t have saffron? Use cardamom as a substitute or use different flavors like rose or vanilla.

Extra recipes utilizing saffron:

Extra Indian desserts

Print Recipe

Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)

Strive Shahi Tukda – a royal dessert that’s simple to make! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with custard. 

Prep Time10 minutes

Cook dinner Time30 minutes

Whole Time40 minutes

Course: Breakfast, Dessert

Delicacies: Indian

Key phrase: saffron toast, vegan shahi tukda

Servings: 4

Energy: 356kcal

Writer: Vegan Richa

Substances

• 6-8 slices your favourite bread the perimeters eliminated and sliced into shapes that you just choose
• 2-3 teaspoons oil or melted vegan butter

For the sugar syrup

• 2 tablespoons maple syrup
• 2 tablespoons sugar
• 1 inexperienced cardamom pod opened or 1/8 teaspoon floor cardamom
• 1 tablespoon water
• ½ teaspoon lime juice

For the Rabri custard

• 3 tablespoons cashews
• 1 teaspoon all function flour or use a gf mix
• 3 tablespoons sugar
• 7 strands saffron
• 1 ½ cups (350 ml) oat milk
• 2 tablespoons almond flour
• 2 tablespoons crust of the bread slices that you just sliced earlier omit for Glutenfree
• chopped pistachios for garnish

Directions

• Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment lined baking sheet.

• Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.

Make the custard.

• Mix the entire substances beneath custard till the cashews have damaged down very well. I often mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 occasions till the cashews have blended in very well.

• Add custard to a saucepan over medium warmth and nonetheless and produce to a simmer till it thickens evenly. It’ll turn out to be an evenly thick custard. Style and modify candy and put aside. For those who like your Rabri thinner, add in 1/2 to 1 cup extra non dairy milk, combine and produce to boil. Then take off warmth.

• To assemble, take every of the toasted slices and dip it within the (now heat and never too scorching ) sugar syrup on each side, Or you’ll be able to brush the sugar syrup on each the edges. Then plate the bread on serving dish or particular person plates.

• Repeat for all of the bread sliced. Then high them with a beneficiant serving to of the custard. I often put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.

• Maintain all of those 3 issues separate till you’re able to serve. You may heat up the sugar syrup slightly bit then brush on the toast, then high with the custard whether or not heat or chilly and serve.

Notes

The sugar syrup would possibly thicken an excessive amount of on cooling fully, so soak when the syrup is heat. Don’t  dip the bread into very popular syrup. Look forward to 3-4 minutes then dip.
To make this Glutenfree, use Glutenfree bread.

Vitamin

Vitamin Info

Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)

Quantity Per Serving

Energy 356
Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 1g6%

Sodium 281mg12%

Potassium 223mg6%

Carbohydrates 59g20%

Fiber 4g17%

Sugar 31g34%

Protein 9g18%

Vitamin A 195IU4%

Vitamin C 2mg2%

Calcium 216mg22%

Iron 3mg17%

* P.c Every day Values are primarily based on a 2000 calorie weight loss program.

Sahi Tukda Substances:

• bread: we toast the bread within the oven for an excellent golden toast
• for the sugar syrup, we mix maple syrup with sugar, cardamom, water, and lime juice
• for the rabri , we mix cashews with sugar, saffron, and oat milk  and a few of the bread for texture, so luscious

Suggestions:

• Maintain toast, syrup, and custard separate till you’re able to serve. You may heat up the sugar syrup slightly bit then brush on the toast, then high with the custard whether or not heat or chilly, and serve.
• The sugar syrup would possibly thicken an excessive amount of on cooling fully, so soak when the syrup is heat. Don’t dip the bread into very popular syrup. Look forward to 3-4 minutes then dip.
• To make this recipe gluten-free, use gluten-free bread.

Learn how to make Shahi Tukda

Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment-lined baking sheet.

Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.

Make the sugar syrup.

Add the entire substances to a skillet and produce to a boil. As quickly because the combination begins to really feel barely thick take off warmth. It’ll take a minute or two after coming to a boil. Set the sugar syrup apart.

Make the custard.

Mix the entire substances beneath custard till the cashews have damaged down very well. I often mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 occasions till the cashews have blended in very well

Add custard to a saucepan over medium warmth and nonetheless and produce to a simmer till it thickens evenly. It’ll turn out to be an evenly thick custard. Style and modify candy and put aside.

To assemble your Shahi Tukda, take every of the toasted slices and dip it within the (now heat and never too scorching ) sugar syrup on each side, Or you’ll be able to brush the sugar syrup on each side. Then plate the bread on a serving dish or particular person plates.

Repeat for all of the bread slices. Then high them with a beneficiant serving to of the custard. I often put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.

storage

Maintain all of those 3 issues separate till you’re able to serve. You may heat up the sugar syrup slightly bit then brush on the toast, then high with the custard whether or not heat or chilly and serve.