Sausage Gravy · i’m a meals weblog

Sausage gravy and flaky buttermilk biscuits are the very best breakfast on the market – combat me!

I nonetheless bear in mind the primary time I had sausage gravy. It was a revelation: creamy, thick tremendous savory gravy studded with bits of properly browned breakfast sausage smothering the proper biscuit. It was at Pine State Biscuits in Portland method again once they first opened. I used to be completely hooked. From then on, it was sausage gravy or nothing.

As somebody who didn’t develop up within the South, I don’t have a household recipe. I didn’t develop up consuming it and I’m not set in my sausage gravy methods. In my eyes, this can be a good factor. I’ve been in a position to strive numerous sausage gravies all through my grownup life with out being blinded by a childhood splendid of what it needs to be. I’m an neutral decide with none biases on whether or not it ought to comprise milk or cream or bacon fats or cayenne pepper. I simply need my gravy to style good. After numerous assessments, that is my greatest sausage gravy. I feel you’ll prefer it too!

sausage gravy |

What’s sausage gravy

Sausage gravy is a conventional Southern American breakfast dish, usually served with biscuits. First, pork sausage is browned, then combined with flour to create a roux. The cooked roux and sausage mix with milk to make a thick, pourable gravy that’s normally seasoned with a number of freshly floor black pepper, and that’s it! Sausage gravy normally comes with flaky buttermilk biscuits.

Learn how to make sausage gravy

This is without doubt one of the best gravies to make!

  1. Brown the sausage. Take away the breakfast sausage from the casing and brown in a skillet over medium excessive warmth, breaking apart the items into small bits.
  2. Add a little bit of fats. Soften butter into the cooked sausage.
  3. Make a roux. Sprinkle on flour and stir, cooking the flour with the sausage fats and butter right into a roux, which can thicken the gravy.
  4. Stir in milk. Whereas whisking, slowly stir within the milk.
  5. Thicken. Let the gravy bubble and thicken.
  6. Get pleasure from. Season with loads of freshly floor black pepper and luxuriate in!

sausages with butter |

Finest sausages to make use of

Sausage gravy is usually comprised of breakfast sausage, which is contemporary floor pork combined with herbs and spices. Breakfast sausage is available in hyperlinks, patties, and even free.

In addition to your customary breakfast sausage seasoned with salt, black pepper, and sage, additionally they are available in a large number of flavors, together with maple syrup, brown sugar, and spicy. You possibly can go forward and purchase your favourite breakfast sausage from the shop or you may make your individual breakfast sausage combine utilizing floor pork and spices.

breakfast sausage |

Are you able to make your individual sausage

Sure! All you have to do is brown 1 lb of floor pork with 1 tbsp contemporary chopped sage, 1 tsp contemporary chopped thyme, 1 tsp crushed fennel seeds, and a pinch of nutmeg. Season to to style with salt and pepper. For those who like your breakfast sausage candy, add a drizzle of maple syrup or a little bit of brown sugar.

Milk or cream

I like utilizing milk however a number of folks use cream or a mixture of milk and cream. I discover utilizing cream makes the gravy a bit too thick and wealthy. The right sausage gravy isn’t too thick and entire milk is the only option!

Ideas for the very best sausage gravy

  • Use a potato masher to crumble up the sausage into small bits because it cooks.
  • You don’t have to purchase sausage, you may make your individual!
  • Complete milk goes to provide the creamiest, most luxurious gravy.
  • You can also make it forward of time and hold it within the fridge. To reheat, merely heat over medium on the range in a pan, loosening with a splash of milk, if wanted.
  • Freshly cracked black pepper is completely wanted, it provides that spicy, contemporary aroma that’s essential to sausage gravy.
  • Strive some crispy contemporary sage leaves to actually amp up the flavour.

biscuits and sausage gravy |


And for those who’re questioning what to serve with biscuits and gravy, I’ve obtained you:

twisted bacon |

Sausage Gravy

Sausage gravy and flaky buttermilk biscuits are the very best breakfast on the market – combat me!

Serves 4

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

  • 1 lb breakfast sausage
  • 1 tbsp butter
  • 1/4 cup all goal flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 1/4 cup entire milk
Professional tip: Crisp up some sage for slightly bit of additional love
Warmth up a little bit of oil or butter over medium warmth and add entire sage leaves and fry, flipping as wanted, till crisp, 15-20 seconds relying on measurement. Crumble into your sausage gravy or serve entire on high.

Diet Details

Sausage Gravy

Quantity Per Serving

Energy 525
Energy from Fats 356

% Day by day Worth*

Fats 39.6g61%

Saturated Fats 14.7g92%

Ldl cholesterol 117mg39%

Sodium 925mg40%

Potassium 552mg16%

Carbohydrates 13.2g4%

Fiber 0.3g1%

Sugar 7.6g8%

Protein 27.5g55%

* % Day by day Values are primarily based on a 2000 calorie food plan.