Salisbury Steak – Sugar Spun Run

My Salisbury Steak Recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes fantastically! Recipe features a how-to video!

Salisbury steak in a pan with gravy and mushrooms.

Salisbury Steak with Mushroom Gravy

Coming at you right now with some basic consolation meals! My salisbury steak recipe is an extremely flavorful dish made fully from scratch with none ketchup or soup/gravy mixes. The steaks are shaped out of floor meat, breadcrumbs, and many flavorings and seared earlier than ending in a sturdy gravy (made with or with out mushrooms!). This recipe is straightforward, satisfying, quick, and it feeds the entire household…my favourite type of weeknight dinner!

Similar to with my sloppy Joe recipe, as a substitute of utilizing ketchup for flavoring, we basically make our personal utilizing tomato paste, sugar, and vinegar. This provides us most management over the dish and eliminates any preservatives or undesirable substances.

Overhead view of meat and gravy over mashed potatoes served with a side of green beans.

Why strive my salisbury steak recipe:

  • Pairs nicely with just about any facet–I’ve included my favorites under!
  • Makes an awesome freezer meal (like my beef ragu).
  • 100% from-scratch and tremendous flavorful.
  • Prepared in simply 35 minutes!

What You Want

Overhead view of ingredients including ground beef, apple cider vinegar, mushrooms, and more.

Let’s speak about just a few of these substances up there earlier than we get began with the recipe:

  • Floor beef. Sure, floor beef! Salisbury steaks aren’t created from complete muscle steaks however as a substitute use floor beef. Don’t fear although, we will likely be seasoning our beef with numerous spices and sauces to ensure it’s further flavorful. Use whichever share you like; I usually use 93% lean.
  • Mushrooms. I personally don’t love mushrooms, however my husband insists that they belong in any good salisbury steak recipe, so I included them right here. For those who aren’t a fan both, you may completely go away them out with no different modifications wanted.
  • Panko. Use plain (unseasoned) panko breadcrumbs. Gluten-free or common will work equally nicely. Generally I substitute panko for do-it-yourself sourdough breadcrumbs. 
  • Egg. An egg is essential for binding the steaks collectively, it serves like a glue that retains them from falling aside when you’re cooking.
  • Worcestershire sauce. For those who don’t need to or can’t use Worcestershire sauce, you may substitute coconut aminos. 
  • Stone floor mustard. In case you have dijon, this can work too. Don’t use common yellow mustard, which has a completely totally different taste profile.

SAM’S TIP: As with my meatball recipe, we must be cautious to not over-mix the meat combination right here. Over-mixing will lead to robust salisbury steaks, so simply gently work all the pieces collectively till mixed, then cease.

That is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the publish!

The best way to Make Salisbury Steak

Make the steaks

Collage of four photos showing ground beef being seasoned and formed into steaks before being seared.
  1. Combine the meat with all substances beneath the “steaks” part till simply mixed.
  2. Type into 4 steaks which are about ½″ thick.
  3. Sear the steaks in 1 tablespoon of olive oil over medium excessive warmth till nicely browned on both sides.
  4. Take away to a plate and let relaxation when you put together your gravy.

SAM’S TIP: Don’t overcrowd the meat when searing, or you possibly can find yourself steaming it as a substitute of searing it. If this occurs, the meat will look gray as a substitute of brown and received’t be as flavorful.

Make the gravy

Collage of four photos showing onions and mushrooms being cooked in butter.
  1. Soften the butter in your scorching pan and scrape up any brown bits on the underside of the pan because it cooks.
  2. Toss within the onions and cook dinner till softened.
  3. Add the mushrooms and cook dinner till golden brown.
  4. Sprinkle flour over the combination and stir/cook dinner till it’s absorbed, then cook dinner for one more 30 seconds or so till toasted.
Collage of four photos showing gravy being made in a pan and steaks being added.
  1. Stir within the tomato paste and seasonings and cook dinner till the tomato paste begins to brown.
  2. Slowly drizzle within the broth whereas stirring and scraping the pan.
  3. Add the steaks to the gravy and cook dinner till performed. The gravy will thicken throughout this time.
  4. Serve salisbury steaks with numerous gravy and sides of your selecting (my solutions are under).
Close-up view of mushroom gravy over ground beef steaks.

Continuously Requested Questions

Can I make this recipe with out mushrooms?

Sure! For those who desire your salisbury steak with out mushrooms, merely go away them out and observe the recipe as written. The dish will nonetheless be simply as flavorful this fashion.

Can I freeze this recipe?

This salisbury steak recipe freezes very nicely. Simply make certain to retailer in an hermetic, freezer-safe container and your steaks will likely be good for as much as 3 months.

Personally, if I’m planning to freeze this recipe, I usually prefer to make salisbury steak meatballs as a substitute of steaks (it’s simply simpler for portioning and reheating!). For those who’d love to do the identical, simply roll your meat combination into 1 ½ Tbsp-sized and sear them following directions in recipe.

Salisbury steak recipe served over mashed potatoes.

What are a few of your favourite consolation meals dishes? Let me know within the feedback! 👇

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do that recipe, be sure you tag me on Instagram, and you may also discover me on YouTube and Facebook

Salisbury steak in a pan with gravy and mushrooms.

Salisbury Steak

My salisbury steak recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes fantastically! Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 15 minutes

Whole Time: 35 minutes

Servings: 4 servings

Energy: 495kcal

Forestall your display screen from going darkish


For the Steaks

  • In a big mixing bowl, mix all substances from the “Steaks” part and use your arms to combine all of the substances collectively till well-combined – don’t over-mix or flip the meat into paste.

    1 lb floor beef, ⅓ cup plain panko breadcrumbs, 1 massive egg, 2 Tablespoons tomato paste, 2 Tablespoons coarse stone floor mustard, 2 Tablespoons worcestershire sauce, 1 Tablespoon mild brown sugar, 1 teaspoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon floor black pepper

  • Type the combination into 4 steaks/rectangular patties about ½” thick (I typically make a small indent within the heart to assist the facilities cook dinner evenly). Put aside.

  • Add oil to a big skillet over medium-high warmth.

    1 Tablespoon olive oil

  • As soon as oil is shimmering, sear the steaks within the pan, cooking till well- browned on both sides. Take away to a plate and relaxation when you put together the gravy. Cut back pan warmth to medium (don’t clear it out, instantly begin making your gravy).


  • Add butter to the skillet and scrape the pan because it melts.

    2 Tablespoons unsalted butter

  • As soon as melted, add onion and cook dinner till softened.

    1 cup finely chopped yellow onion

  • Add mushrooms and cook dinner till golden.

    1 ½ cups sliced mushrooms

  • Sprinkle pan with flour and cook dinner, stirring, till flour is totally absorbed, then cook dinner one other 30 seconds (to frivolously toast the flour).

    2 Tablespoons all-purpose flour

  • Add tomato paste, worcestershire sauce, salt, pepper, onion powder and garlic powder and stir nicely, cooking at the least 1 minute till tomato paste loses its vivid crimson shade.

    2 Tablespoons worcestershire sauce, 1 Tablespoon tomato paste, ½ teaspoon salt, ½ teaspoon floor black pepper, ¼ teaspoon onion powder, ¼ teaspoon garlic powder

  • Whereas stirring, slowly drizzle in beef broth till substances are mixed (make certain to scrape the underside of the pan!).

    2 cups beef broth

  • Return salisbury steaks to the pan and nestle into the gravy. Enable to cook dinner till steaks are cooked via (not pink within the center/160F) and gravy is thickened.


Beef broth

2 cups of beef broth makes lots of gravy, which we like, particularly if serving over mashed potatoes! In order for you much less gravy, cut back by ½ cup.


This meal freezes nicely. Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.


Serving: 1serving | Energy: 495kcal | Carbohydrates: 22g | Protein: 26g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 136mg | Sodium: 1852mg | Potassium: 875mg | Fiber: 3g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 5mg

Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.