Rooster, Rice and Feta Salad

It’s no secret I like a whole meal salad. Give me a fast, wholesome, scrumptious full meal salad and I’m a cheerful lady. This Rooster, Rice and Feta Salad checks all of the containers and it’s finances pleasant as well!
(This put up incorporates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

What’s within the Rooster, Rice and Feta Salad?

Candy child greens, nutty brown rice, ripe crimson tomatoes, cucumbers, creamy feta cheese and savory rotisserie rooster all drizzled in a lemon herb French dressing! So tasty, so filling, so good for you. Utilizing rotisserie rooster makes this a simple to prep meal, however you may also use leftover roasted rooster. 

The Dressing: 

I’m all concerning the home made dressing. This lemon herb French dressing is loaded with taste as a result of it’s made with contemporary squeezed lemon juice, further virgin olive oil, honey, white balsamic vinegar and loads of parsley. 

Love Full Meal Salads and Want Extra Recipes?

Strive my Rooster and Quinoa Salad with Lime French dressing!

What you want: a hand held juicer  to juice the lemon, and s all the time a good knife, 

A fast full meal salad with a scrumptious lemon herb French dressing!

Course:

rooster, Primary Course, Salad

Delicacies:

Greek

Key phrase:

rooster salad, full meal salad, greek salad, rice salad

Servings: 4 servings

Salad

• 3/4
  cups
  brown rice, cooked to bundle directions
• 2
  cups
  shredded rotisserie rooster
• 1
  cup
  cucumber, peeled and diced
• 1
  cup
  ripe however agency Roma tomatoes
• 1/2
  cup
  crumbled greek or French feta
• 3
  cups
  child greens
• 1/4
  cup
  toasted pine nuts (optionally available)
• sea salt and freshly floor black pepper to style

Lemon Herb French dressing

• 2
  Tablespoons
  finely chopped parsley
• 2 1/2
  Tablespoons
  freshly squeezed lemon juice
• 2 1/2
  Tablespoons
  good high quality further virgin olive oil
• 1 1/2
  Tablespoon
  your selection of white balsamic, white wine vinegar or champagne vinegar (I all the time go for white balsamic)
• 1
  teaspoon
  dijon mustard
• 1
  teaspoon
  honey

1. Place 1 1/2 cups water in medium dimension pot, add two pinches sea salt, and rice, deliver to a boil. Flip right down to a simmer and prepare dinner with lid on till carried out (often 20 minutes)

2. Whereas rice cooks, put together rooster, herbs and greens.

3. When rice is completed, flip off warmth and permit to chill for quarter-hour. Whereas rice cools, whisk collectively all dressing elements.

4. Place greens in a bowl or on a platter, add rice, shredded rooster, greens and cheese. Drizzle with French dressing, toss. Garnish with pine nuts, sprinkle with sea salt and freshly floor black pepper to style, toss once more. Serve!

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