Raspberry Lemonade – Sugar Spun Run

My Raspberry Lemonade might be made with contemporary or frozen raspberries and takes simply 10 minutes to arrange. It’s extremely refreshing and ideal for sipping all summer time lengthy! Recipe features a how-to video!

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Refreshing Raspberry Lemonade

Pour your self a fairly little glass of this 100% selfmade raspberry lemonade! Filled with summertime taste, immediately’s recipe is extremely easy and refreshing. We’re combining brilliant, candy, and tart raspberries with traditional selfmade lemonade, they usually go amazingly properly collectively. The truth is, that is most likely my favourite lemonade model on the weblog!

Not like my strawberry lemonade, which will get its taste from pureed strawberries and easy syrup, we’re cooking our raspberries down immediately to make a selfmade raspberry syrup (to not be confused with raspberry sauce). Don’t fear, it’s very straightforward and requires just some minutes on the range.

Glasses of red colored lemonade garnished with fresh berries and lemon slices.

This lemonade can be so fairly at a picnic and even as a relaxing possibility at a tea occasion (alongside some petit fours, after all!). I extremely advocate having some additional raspberries for garnishing, together with some enjoyable straws.

What You Want

This raspberry lemonade requires simply 4 components, and it tastes so significantly better than the store-bought variety! Right here’s what you want:

Overhead view of ingredients including lemons, raspberries, and sugar.
  • Raspberries. Contemporary or frozen raspberries work equally properly right here. You probably have contemporary, in-season berries accessible to you although, I’d undoubtedly go along with these.
  • Lemons. I discover I often want roughly 6-7 lemons to get 1 cup of lemon juice. Bottled lemon juice can work too, however the taste simply gained’t be as good. You probably have any lemons leftover, slice them up and use them as a garnish!
  • Sugar. Granulated sugar is a part of the bottom for our raspberry syrup. See tip beneath if you happen to’d wish to attempt honey, as an alternative.
  • Water. We’ll use 1 cup to make our syrup, and the remaining will probably be added on the finish. I like to make use of chilly water to hurry up the chilling course of.

SAM’S TIP: When you’d like, you’ll be able to substitute an equal quantity (1 cup) of honey as an alternative of sugar and observe the recipe as indicated. Your raspberry lemonade will style extra like honey and have a extra pure taste, whereas the granulated sugar has a extra standard, candy taste. 

Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll right down to the underside of the publish!

Methods to Make Raspberry Lemonade

Collage of four photos showing raspberries being cooked into a syrup for lemonade.
  1. Prepare dinner the raspberries, sugar, and 1 cup of water in a small saucepan over medium low warmth.
  2. Stir sometimes till the sugar dissolves and the raspberries turn into juicy and disintegrate.
  3. Pour and press by a nice mesh strainer right into a bowl, ensuring to squeeze as a lot juice out of the seeds as you’ll be able to. Discard the seeds and pour the raspberry syrup right into a heat-proof pitcher.
  4. Str within the lemon juice and remaining water till mixed. Serve instantly over ice, or place within the fridge to sit back earlier than serving.

SAM’S TIP: I discover it best to pressure my raspberry syrup right into a bowl first, then pour it into the heat-proof pitcher. It may be difficult to pressure immediately right into a pitcher, particularly if it has a slim spout.

Overhead view of eight glasses of red raspberry lemonade garnished with lemon slices and topped with striped blue and white straws.

Regularly Requested Questions

Can I take advantage of a distinct form of berry?

Black raspberries would most likely work simply as properly right here, however I’m undecided about blueberries. When you’d wish to make strawberry lemonade, I counsel you make my strawberry lemonade recipe–it’s a bit completely different from this one!

Can I make raspberry lemonade with bottled lemon juice?

You might, however the taste will probably be significantly better with contemporary lemon juice. I extremely advocate attempting it with contemporary squeezed lemon juice a minimum of as soon as to style the distinction.

Can this recipe be doubled?

Sure! Doubling this recipe will make 16 cups or a gallon of raspberry lemonade. To do that, merely double all components within the recipe. Simply be sure you have a heat-proof pitcher sufficiently big to retailer it earlier than you begin 😊

Single glass filled with a red beverage garnished with fresh raspberries.

Need to make a spiked model of this lemonade? Vodka can be my steered pairing!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do this recipe, make sure you tag me on Instagram, and you may as well discover me on YouTube and Facebook

Glasses of homemade raspberry lemonade garnished with fresh berries, lemon slices, and striped straws.

Raspberry Lemonade

My raspberry lemonade might be made with contemporary or frozen raspberries and takes simply 10 minutes to arrange. It is extremely refreshing and ideal for sipping all summer time lengthy! Recipe features a how-to video!


Course: Drinks

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Whole Time: 10 minutes

Servings: 8 servings (1 cup per serving)

Energy: 118kcal

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  • Mix 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low warmth.

    8 oz (226 g) raspberries, 1 cup (200 g) granulated sugar

  • Stir ceaselessly till sugar is dissolved and raspberries launch their juices (raspberries will turn into very smooth and may break into items).

  • Pour by a nice mesh strainer into your pitcher (or right into a separate bowl, if it’s not straightforward to pressure immediately into pitcher). Use a spoon or spatula to press as a lot juice by the strainer as potential. Discard remaining seeds.

  • Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir properly.

    1 cup (236 ml) lemon juice

  • Serve instantly poured over ice or chill properly earlier than serving. Garnish with lemon wedges, if desired. At all times stir earlier than serving lemonade.



Retailer lined within the fridge for as much as 5 days. At all times stir earlier than serving. 


Serving: 1serving | Energy: 118kcal | Carbohydrates: 30g | Protein: 0.4g | Fats: 0.3g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 10mg | Potassium: 75mg | Fiber: 2g | Sugar: 27g | Vitamin A: 11IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 0.2mg

Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.