When you love banana bread and wish to be wholesome on the similar time, this excessive protein banana bread recipe provides you an unbelievable ten grams of protein per slice!
And the very best half is that it tastes EXACTLY like common banana bread.
Severely, you can not style any distinction in any respect.
This candy, delicate, fluffy, and scrumptious protein banana bread has shortly was considered one of my favourite breakfast or wholesome snack recipes.
When you strive it, I hope you’re keen on the banana bread as a lot as we do.
Readers additionally love these Protein Brownies
Straightforward protein banana bread substances
You have to ripe bananas, protein powder, baking powder, flour, baking soda, salt, liquid sweetener of alternative, pure vanilla extract, and non-compulsory common or Greek yogurt, chocolate chips or walnuts, and floor cinnamon.
The recipe is of course egg free. To make it vegan, merely use a dairy free yogurt or the yogurt free choice. As an alternative of whey or casein, select a plant based mostly protein powder, akin to pea, soy, or brown rice protein.
Go together with a model and taste of protein powder that you just already know you want. I often use unflavored and unsweetened pea protein powder (like this protein powder), as a result of I discover many flavored protein powders to have a man-made aftertaste.
Flour choices that work embody white all function, entire grain spelt, oat flour, and a few gluten free mixes. Complete wheat pastry flour yields a denser outcome than I want, however it technically does additionally work. I don’t suggest coconut flour or almond flour.
If you want, throw in a handful of chopped pecans, walnuts, almonds, shredded coconut, mini chocolate chips, raisins, hemp hearts, chia seeds, and so forth.
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Above – watch the protein banana bread recipe video
The way to make protein banana bread
Begin by greasing a 9×5 inch loaf pan. I additionally wish to line the underside of the pan with parchment paper so the loaf will likely be straightforward to come out after baking.
Preheat the oven to 350 levels Fahrenheit, and get out a big mixing bowl to mix the entire substances. This could simply be a one bowl recipe.
Mash the bananas within the bowl with a fork, then whisk within the remaining moist substances. You’ll be able to both add the dry substances straight to this bowl or mix them in a separate bowl forward of time for those who want. Don’t overmix.
Unfold the protein bread batter into the ready baking pan. Place it on the middle rack of the oven, and bake for forty minutes.
Flip the oven off, however don’t open the oven door. Depart the banana bread within the turned off oven for an extra 5 minutes.
After this time, if the highest of the bread is golden however a toothpick inserted into the middle doesn’t come out largely clear, you’ll be able to place a layer of tin foil on high and bake for an extra 5 to 10 minutes, or as wanted.
Let the baked good cool utterly earlier than going across the sides with a knife and inverting it onto a big serving plate.
Loosely cowl with material or paper towels, and retailer on the counter or within the fridge in a single day. The style and texture will likely be ten occasions higher the following day after extra moisture has an opportunity to flee.
Serving and storing the recipe
The protein banana bread is nice by itself. Or serve it topped with almond butter, peanut butter, Vegan Cream Cheese, pumpkin butter, or Selfmade Nutella.
One slice banana bread with only a tablespoon of peanut butter could have near fifteen grams of protein. Speak about a wholesome snack!
As a result of perishable substances, I like to recommend refrigerating any leftovers after a day in a lined container. They need to final for as much as 4 days.
Or slice leftover banana bread and freeze it in an hermetic container for as much as three months or so. Add a layer of parchment paper in between every slice so they don’t stick collectively. Thaw earlier than serving.
Utilizing gram measurements
When you want to make the protein fast bread with a meals scale as a substitute of the cup measurements under, listed here are the quantities to measure out:
180 grams of flour, 60 grams of protein powder, 120 grams every of yogurt and pure maple syrup, honey, or agave, 60 grams of oil or water, 10 grams of pure vanilla extract, and 360 grams of mashed banana, which ought to be about three bananas.
Additionally keep in mind so as to add within the substances not measured in grams (baking powder, baking soda, salt, and non-compulsory cinnamon).
The recipe was tailored from my Wholesome Banana Bread and Chocolate Banana Bread.
- 1 1/2 cup white, spelt, or oat flour (or do this Almond Flour Banana Bread)
- 1/2 cup protein powder (60g)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cup mashed overripe banana
- 1/2 cup yogurt or extra banana
- 1/2 cup pure maple syrup, honey, or agave
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
- non-compulsory chocolate chips, walnuts, coconut, and so forth.
Grease a 9×5 loaf pan, and line the underside with parchment paper. Preheat the oven to 350 F. Stir all substances collectively, clean the batter into the pan, and bake 40 minutes. Flip the oven off, however don’t open the door even a crack. Depart the protein banana bread within the closed oven for an extra 5 minutes. Mine is at all times achieved after this time. If yours continues to be delicate within the middle for some cause (local weather, uncalibrated oven, and so forth.), cowl the highest with tin foil and proceed baking till a toothpick inserted within the middle comes out largely clear. Let cool, then go across the sides with a knife and invert onto a plate. When you can wait, the style and texture are even higher the following day!View Vitamin Info
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