Pecan Praline Fudge – Life Love and Sugar

November 17, 2023

This publish might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

Pecan Praline Fudge is wealthy and buttery, chock stuffed with toasted pecans, and has unbelievable melt-in-you-mouth brown sugar taste! Plus, it’s easy to make! In case you are a fan of pecan pralines, you’ll LOVE this fudge!

4 pieces of Praline Pecan Fudge stacked one on top of the other with a bite removed from the top piece.

Why You’ll Love Pecan Praline Fudge

Fudge is a basic sweet due to it’s tender texture and indulgent taste. It’s excellent for the vacations and goes nice alongside cookies on a tray or in a present field. Right here’s what makes praline fudge with pecans additional particular:

  • Texture. This fudge is tender and creamy. The fudge base is nearly like caramel. You’ll sift in powdered sugar to assist thicken the tender caramel to a fudge-like density. It’s additionally acquired brown sugar and a bit of baking soda which hold the fudge tender after it units.
  • Stuffed with pecans. What would praline fudge be with out the pecans? They supply texture, nutty taste and only a trace of crunch.
  • Wealthy and buttery. Maybe you’ve questioned what makes fudge so luxurious and creamy? Effectively mates, it’s made with butter and cream. You simply can’t go unsuitable with that mixture!
  • Nice for reward giving. This can be a comparatively straightforward sweet to make and as promised it’s IRRESISTIBLE! Fudge makes a superb present as a result of its straightforward to move and has a comparatively lengthy shelf-life. Everybody likes do-it-yourself treats on the holidays, and this fudge could be excellent for somebody in your reward listing.
  • Simple to make. All you want is 6 substances and about 20 minutes and also you’re properly in your option to some superb fudge.
Stacks of cut Praline Pecan Fudge on a white plate.

What You’ll Want

Sweet making requires consideration to particulars and high quality substances. Listed below are a number of suggestions to remember as you gather what you’ll want. See the recipe card towards the underside of this publish for the total quantities.

Ingredients for Praline Pecan Fudge with text labels.
  • Gentle brown sugar – This offers the fudge loads of its taste. You gained’t need to use common sugar, however you could possibly most likely use darkish brown sugar. The extra molasses in it simply might make the fudge a contact softer.
  • Heavy whipping cream and butter – The cream and the butter come collectively to kind a part of the bottom of the fudge. They add to the creaminess, texture and taste.
  • Baking soda – Whereas not completely mandatory, that is an ingredient that I take advantage of in my precise pecan pralines, and it deepens the colour and taste of each. It additionally softens it barely. I personally actually like having it in there.
  • Powdered sugar – This helps thicken the fudge a bit and with out it, you’d principally find yourself with caramel sauce. You’ll want to sift it earlier than including it. Lumps gained’t come out simply and with the intention to get them out, you’d have to combine the fudge combination extra. That will thicken it an excessive amount of and dry it out. Simply sift it. Additionally, you may add roughly relying on the consistency you want together with your fudge. I performed with 2 cups as much as 2 ½ cups. Much less makes the fudge a contact softer, whereas extra makes it a bit of firmer. Be happy to regulate to your desire.
  • Chopped pecans or candied pecans – I had some candied pecans available when making this fudge, so I experimented with common toasted pecans and the candied ones. Each are nice. The candied pecans naturally give a sweeter style to the fudge, so be at liberty to make use of whichever you like. The model within the photographs makes use of half common pecans and half candied pecans, only for enjoyable.
4 pieces of Praline Pecan Fudge stacked one on top of the other.

Easy methods to Make Pecan Praline Fudge

Comply with the step-by-step photographs for a fast overview of make this fudge. Extra complete instructions are written within the recipe card under.

  • Line a pan: Line an 8×8 sq. pan with parchment paper that covers the edges of the pan and hangs over a bit. You need to use the overhang to raise the fudge out of the pan later.
  • Soften all substances besides powdered sugar and pecans. Mix the brown sugar, heavy whipping cream, butter and baking soda in a medium sized saucepan. Place the saucepan on the burner over medium-low till the butter and sugar are melted.
  • Deliver to a boil. Flip warmth as much as medium and produce to rolling boil. Boil for about 1 minute, or till it reaches 225-230 levels F. Utilizing a sweet thermometer is absolutely helpful throughout this step. When you attain the right temperature, take away the pan from the warmth and pour right into a mixer bowl.
  • Sift in powdered sugar. Add the sifted powdered sugar and beat on low for 1 minute. Scrape down the edges and backside of the bowl, if wanted, to make sure all of the powdered sugar is included.
  • Beat. Beat the fudge on medium pace for 2-3 minutes, or till it’s starting to carry its form, however remains to be tender. You don’t need to overbeat it, or it’ll dry out and get too agency.
A mixing bowl with combined brown sugar, heavy whipping cream, butter and baking soda.
Batter for the Praline Pecan Fudge after powdered sugar has been added.
  • Fold in pecans. Stir within the pecans (the combination will thicken a bit once you add the pecans).
  • Unfold in pan. Then unfold the fudge evenly into the ready pan. Press some extra chopped pecans into the highest of the fudge, when you’d like.
  • Cool. Permit to chill utterly both at room temperature or within the fridge.
  • Lower. Take away the cooled fudge from the pan utilizing the overhanging parchment paper, and reduce into items.
  • Retailer. Retailer in an air-tight container on the counter at room temperature or within the fridge. If saved within the fridge, the fudge will likely be firmer and may have time to heat earlier than having fun with.
Batter for the Praline Pecan Fudge after the pecans have been added.
Praline Pecan Fudge pressed into a baking pan.

Ideas for Success

Listed below are my prime suggestions for the proper pecan praline fudge. It’s a bit of like making caramel sauce, however easier, then including powdered sugar to it and beating it into fudge. It’s an excellent easy course of, however you do have to hold some issues in thoughts, since it could actually find yourself too tender or too agency:

  • Temperature – Whilst you don’t have to make use of a thermometer (I like this instant read thermometer) to make this fudge, it undoubtedly helps. If you happen to cook dinner it too lengthy, it could actually find yourself too agency. If you happen to don’t cook dinner it sufficient, it may be too tender.
  • Powdered sugar – Measure and sift the powdered sugar precisely. I at all times advocate weighing it with a food scale. If you happen to add extra, the fudge will likely be thicker/drier. If you happen to add much less, it is going to be softer.
  • Mixing – You’ll want to add the powdered sugar and beat the fudge simply after cooking it. If you happen to let it sit for too lengthy, it simply turns into caramel sauce. You don’t need to combine it for too lengthy both. The longer you combine it, the firmer it is going to be. Look ahead to the fudge to start to carry its form, and nonetheless seem tender.
  • Chopping and serving – Needless to say fudge is best to chop when it’s chilly however tastes greatest at room temperature. When the fudge is room temperature the caramel taste actually comes via and highlights the buttery taste.
Stacks of Praline Pecan Fudge on a white plate.

Easy methods to Retailer Fudge

After the fudge units within the fridge, take away it from the pan utilizing the overhanging parchment paper and reduce into items. It is best to be capable to reduce 20-25 squares.

Retailer reduce fudge in an air-tight container on the counter at room temperature. It’s also possible to retailer it within the fridge, however I like to recommend bringing it to room temperature earlier than serving.

Extra Dessert Recipes with Pecans

Print

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon fb fb icon print print icon squares squares icon

4 pieces of Praline Pecan Fudge stacked one on top of the other.