Pasta with Rooster, Caramelized Onions and Balsamic! ~ Gluten Free

Okay ya’ll. I’m attempting my hardest to not open the fridge and end off this wonderful pasta earlier than dinner! I made it at three o’clock as a result of the solar units early today and I would like the sunshine. So I took the pictures, then a couple of bites of this heavenly goodness, resisted the temptation to stuff all of it in my face and promptly put it away for dinner. It’s now 4 o’clock and I don’t assume I’ll make it till six. This Pasta with Rooster, Caramelized Onions and Balsamic is one scrumptious meal. So.Gosh.Dang.Good!
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Pasta with Chicken, Caramelized Onions and Balsamic on a wooden platter set on a blue table

What’s in Pasta with Rooster, Caramelized Onions and Balsamic?

Effectively, from the title I wager you’ll be able to guess that this recipe requires pasta, rooster, caramelized onions, rooster and balsamic. However there are additionally some surprises, walnuts, pomegranate seeds and child arugula! Then it’s completed with parsley and parmesan. Excuse me whereas I get a fork, head again to the fridge and swirl it in that pasta…OK I’m again, we will proceed…

Two white plates overflowing with Pasta with Chicken, Caramelized Onions and Balsamic

These Caramelized Onions Although…

Look proper in entrance of the rooster breast, these are caramelized onions and together with the balsamic vinegar they bring about the ‘candy’ to this recipe! The rooster breasts and parmesan convey the savory and whenever you toss in sea salt and purple pepper flakes, it’s a downright magical mixture of flavors! Okay that’s it, I can’t take it anymore, I’m pulling the pasta out of the fridge and consuming my portion. My husband can eat his when he will get dwelling.

Pasta with Chicken, Caramelized Onions and Balsamic garnished with parsley on white plate

Find out how to Prep Rooster Breasts

For this meal a complete rooster breast per individual is only a bit an excessive amount of, so I minimize them in half. They prepare dinner faster this fashion too. I’m together with photos as a result of whereas it sounds easy, there are a number of other ways to chop a rooster breast in half. Give it some thought. Now that you’ve envisioned all of the methods you’ll be able to minimize a rooster breast in half, check out the pictures under so you know the way it must be completed for this recipe whereas I end my husband’s portion of this meal. Hey, he’s an enormous boy and he is aware of easy methods to make PB&J!

MAKING THIS MEAL GLUTEN FREE AND JUST AS GOOD!

Should you reside with out gluten you don’t must miss out on distinctive pasta! Jovial Foods makes the best gluten free pasta round. I’m fortunate sufficient to reside by a retailer that carries it, however in the event you aren’t you’ll be able to order it here!

Pasta with Chicken, Caramelized Onions and Balsamic!

Ideas and what you want:  When you have a helper round put them accountable for the pasta so you’ll be able to give attention to every little thing else. If not, you’ll multi job!! You will have a stock pot, a good knife and a top quality balsamic vinegar.

A whole meal pasta made in about half-hour begin to end. I take advantage of gluten-free spaghetti, you should use no matter pasta you favor!

Course:

dinner

Delicacies:

Italian

Key phrase:

simple dinner recipe, simple pasta recipe, gluten-free recipe

Servings: 4 servings

Creator: Linda Spiker

Ideas: this recipe has a couple of issues happening on the identical time. Have all substances out on the counter earlier than beginning. Then simply observe the instructions!

  • 1
    small yellow onion, peeled and thinly sliced
  • 2
    Tablespoons
    chopped parsley
  • 1/2
    cup
    grated parmesan
  • 1-2
    cloves
    garlic, peeled and minced
  • 4
    Tablespoons
    additional virgin olive oil, separated
  • 2
    medium sized rooster breasts, minimize in half (see pictures)
  • Sea salt and freshly floor black pepper
  • 16
    ounces
    spaghetti
  • 1/3
    cup
    chopped uncooked walnuts
  • 2
    Tablespoons
    balsamic vinegar
  • 1/2
    teaspoon
    purple pepper flakes
  • 3
    cups
    child arugula (child spinach and child kale work too)
  • 1/4
    cup
    pomegranate seeds

  1. Place a big pot stuffed with salted water on excessive warmth, cowl and convey to a boil (prepare dinner pasta to package deal directions and save a 1/4 cup of pasta water earlier than straining)

Whereas ready for water to boil prep every little thing else:

  1. Peel and slice onion, chop parsley, grate cheese, chop garlic , chop walnuts and put aside

  2. When water is nearly boiling, place a giant pan on excessive warmth, add olive oil (pan must be giant sufficient to accommodate all of the cooked pasta)

  3. When oil is scorching add onions. Flip warmth to medium warmth, and stir sometimes for about  6 minutes (the important thing to caramelized onions is endurance, preserve the warmth at medium and resist the temptation to prepare dinner them sooner)

Whereas onions prepare dinner, prep rooster:

  1. Minimize the rooster breasts in half so they continue to be the identical size however are half as thick as they was once (see pictures)

  2. Salt and pepper either side of rooster breasts

  3. When onions have been within the pan for about 6 minutes, transfer them to the perimeters of pan, add a bit extra olive oil if needed and add breasts to pan, prepare dinner first aspect 6 minutes, nonetheless incessantly stirring onions, then flip rooster and prepare dinner six extra minutes (don’t overcook, there’s nothing worse than dry rooster!)

  4. Whereas second aspect of rooster cooks, add pasta to boiling water, stirring pasta incessantly to stop sticking

  5. When rooster has cooked for six minutes on the second aspect, verify to verify it’s cooked by means of and take away from pan and permit to ‘relaxation’ on a plate (don’t flip off warmth) . To identical pan add nuts, garlic, purple pepper flakes, balsamic vinegar and 1/4 cup of pasta water, simmer and stir for one minute scraping any rooster bits from pan

  6. Add two giant handfuls of child arugula (about 3 cups) to pan and stir for a minute or two

  7. Pressure pasta (don’t rinse) and place in pan, add 1-2 tablespoons olive oil, toss with herbs, nuts and arugula. Season with sea salt and pepper, toss once more

  8. To plate: divide pasta onto 4 plates. Slice rooster breasts on the diagonal and place on high of pasta

  9. Sprinkle with parsley, parmesan and pomegranate seeds.. Serve.

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