Pasta with Brussels Sprouts and Pancetta

I had a lot enjoyable creating this dish. I really like a simple recipe, and this one is straightforward however will nonetheless impress the heck out of everybody that views your pics on Instagram (<—my account, sure that was a shameless plug). Critically although, your folks might be asking for the recipe, so be able to ship them the hyperlink to my web site for this creamy Pasta with Brussels Sprouts and Pancetta!
(This submit incorporates affiliate hyperlinks. I could make a fee from gross sales however your value stays the identical.)

A black cast iron skillet filled with Pasta with Brussels Sprouts and Pancetta

Pasta with Brussels Sprouts and Pancetta:

This meal is very easy to make, loaded with Brussels sprouts (a pound of them to be actual), is extremely flavorful, and cooks up in lower than 25 minutes!

Suggestions for COOKING PASTA:

When cooking pasta there are just a few issues to recollect:

1. Comply with pasta field cooking directions, they normally are proper on.

2. Salt the water for taste.

3. To maintain pasta from sticking be sure you have numerous water in your pot, no less than a number of inches above the pasta to permit room for enlargement, and…

4. stir regularly.

Black cast iron skillet filled with Pasta with Brussels Sprouts and Pancetta garnished with shaved parmesan



Taking advantage of your time is one of the simplest ways to maintain this recipe at 25 minutes from begin to end. Whereas pasta water heats and pasta cooks, you’ll be able to prep the pancetta, Brussels sprouts, garlic, and cheese. Then when the pasta is prepared, you simply toss all of it collectively!

A cutting board with sliced brussels sprouts and a plate full of chopped pancetta for Pasta with Brussels Sprouts and Pancetta


In case you reside with out gluten you don’t must miss out on distinctive pasta! Jovial Foods makes the best gluten free pasta round. I’m fortunate sufficient to reside by a retailer that carries it, however in case you aren’t you’ll be able to order it here!

Pasta with Brussels Sprouts and Pancetta in black skillet with gold serving spoons


Love Pasta? Want Extra Recipes?

Do this recent vegan tackle spaghetti or this conventional spaghetti with meatballs!

Two bowls of pasta



Suggestions and what you will have: be sure you try the pasta cooking directions above. You’ll need a large stock pot, a large skillet, and as at all times, a good knife!

A fast, straightforward meal that additionally occurs to be straightforward on the pockets


Fundamental Course



Key phrase:

consolation meals, straightforward dinner recipe, straightforward pasta recipe

Servings: 6 servings

Creator: Linda Spiker

  • 4
  • 16
    spaghetti, ready to package deal directions
  • 1
    Brussels sprouts, ends and core trimmed off, thinly sliced
  • 1/4
    butter, divided
  • 1
    massive clove garlic (or 2 small), peeled and minced or grated with a microplane
  • 1/2
    heavy cream
  • sea salt amd freshly floor pepper (to style)
  • olive oil, provided that wanted
  • 3
    shaved parmesan
  • 1/2
    toasted pine nuts
  • crimson pepper flakes, if desired

  1. Place a big pot of salted water to boil

  2. Whereas ready for pasta water to boil cook dinner pancetta: Place pancetta in a big skillet and cook dinner till barely crispy. Take away from pan and permit to chill, then chop. Use a paper towel to take in extra pancetta fats however don’t clear pan. Whereas cooking pancetta prep Brussels sprouts, garlic, cheese and measure out cream

  3. When water boils add pasta and stir effectively. Prepare dinner to package deal instructions.

  4. When pasta has about six minutes cooking time left, place 3 tablespoons butter to similar skillet used to cook dinner pancetta and activate med/excessive warmth

  5. When butter is melted add Brussels sprouts and cook dinner, stirring sometimes till sprouts are shiny inexperienced and tender, add garlic and cook dinner another minute stirring regularly

  6. Pressure pasta in a colander (don’t rinse) add to pan with Brussels sprouts

  7. Add cream, pine nuts and the final tablespoon of butter, sea salt and pepper to style (consider pancetta and Parm are salty, so be conservative)

  8. Toss and cook dinner collectively for another minute. If pasta is a little bit dry, drizzle with a little bit olive oil and toss once more.

  9. Serve: plate pasta, sprinkle with shaved Parm and crimson pepper flakes (in case you like a little bit kick). Eat!


We small bloggers want all the assistance we are able to get. Subscribing and sharing on social media may be very appreciated!