Parmesan Butter Noodles (Fast & Simple Weeknight Dinner Recipe)

First Printed: Aug 17, 2023 by Sandra · This publish could comprise affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases with no extra value to you.

Get able to dig right into a bowl of pure consolation – say good day to Parmesan butter noodles. It is a dish the place easy meets sensational: tender noodles, a wealthy garlicky, buttery contact, and that unmistakable Parmesan goodness. No frills, simply good meals that warms your soul and fills your stomach. Whether or not you are a cooking beginner or a seasoned professional, these noodles are about to turn into your new go-to for satisfying cravings and making dinnertime superior.

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Close up of Parmesan butter noodles in a skillet.

Hey there, pasta fans! In the event you’re all about easy pleasures and massive flavors, you are in for a deal with with our Parmesan butter noodles. Think about completely cooked pasta, coated in creamy garlic butter, and generously sprinkled with grated Parmesan. No fancy strategies, simply pure deliciousness that is prepared in a flash. So, seize your fork and prepare to dive right into a plate of consolation that’ll have you ever coming again for seconds (and perhaps even thirds)!

I settled on this recipe as a result of I used to be searching for the proper aspect dish to serve with this shrimp Francese. They actually do style fabulous collectively! They each function a garlicky buttery sauce and the Parmesan taste of those noodles complement the shrimp completely!

Desk of Contents

Table of Contents

Components

Pasta. I went with entire grain skinny spaghetti right here, however do not sweat it if you happen to want common spaghetti or some other favourite pasta. Simply bear in mind to prepare dinner it al dente as per the package deal directions.
Butter. I’ve tried this recipe with each salted and unsalted butter, and truthfully, each turned out nice. In the event you’re not into an excessive amount of saltiness, go for unsalted butter and tweak the salt you add within the closing step.
Minced garlic. This recipe is all about conserving it easy and nailing these substances. Mincing your individual recent garlic beats that pre-minced stuff you seize on the retailer any day. I have been down the jarred garlic street too. However consider me, as soon as you turn to recent, the meals high quality skyrockets. It would take just a little bit extra time to cut that garlic your self, however let me let you know, it is a game-changer you will not remorse!
Finely grated Parmesan cheese. Here is the inside track on the Parmesan – identical deal because the garlic. Deal with your self to the best recent Parmesan you will get your fingers on, and provides it a very good shred utilizing a field grater. Skip that pre-grated stuff you see hanging out with the pasta sauce on the retailer. The pre-grated stuff is okay for some dishes (I am going to spill the beans on one quickly!), however for this recipe, you need that primo, freshly grated Parmesan motion for top-notch taste!
Salt.
Freshly floor pepper. Let’s speak pepper – nothing beats the zing of freshly floor pepper. Belief me, it is an entire league above the pre-ground stuff. I do know, I am repeating myself, however severely, snagging a pepper grinder or some peppercorns with a built-in grinder? Completely value it!
Parsley. Garnish. Non-obligatory.

See recipe card for portions.

Directions

Thin spaghetti sticking out of a large pot of water. — **Step 1.** Prepare dinner the pasta in keeping with the package deal directions till it is al dente. Drain the pasta and set it apart.

A stick of butter melting in a large skillet. — **Step 2.** In a big skillet over medium low warmth, soften the butter till it begins to sizzle.

Minced garlic in melted butter in a large skillet. — **Step 3.** Add garlic and prepare dinner till aromatic, about 30 seconds.

Cooked pasta on garlic butter in a large skillet. — **Step 4.** Add the cooked and drained pasta to the skillet.

Tongs tossing and stirring pasta noodles. — **Step 5.** Toss it within the melted butter to coat it evenly.

Sprinkling grated Parmesan cheese on top of noodles. — **Step 6.** Steadily sprinkle the grated Parmesan cheese over the noodles.

Stirring and tossing noodles with tongs. — **Step 7.** Stir continuously, including extra cheese between stirs, till the cheese melts and coats the noodles.

Add salt and pepper to noodles. — **Step 8.** Add salt and pepper and stir till included. Proceed to toss the noodles till every little thing is nicely mixed and the noodles are coated within the garlic Parmesan butter.

Noodles garnished with curly leaf parsley in a skillet. — **Step 9.** Garnish with parsley if desired.

Variations

Herb infusion. Elevate the flavors by infusing your melted butter along with your favourite herbs like recent thyme, rosemary, or basil. It will add a aromatic and fragrant dimension to your dish.
Veggie medley. Amp up the diet by including sautéed or blanched greens like spinach, cherry tomatoes, or roasted bell peppers. They’re going to deliver shade, freshness, and a pleasant crunch to your noodles.
Protein increase. Flip this right into a heartier meal by incorporating cooked rooster, shrimp, or sliced sausage. Merely toss them in with the noodles for a well-rounded and satisfying dish.
Creamy improve. Remodel your Parmesan butter noodles right into a creamy delight by stirring in a splash of heavy cream or half-and-half. It will create a luscious and velvety sauce that adheres to the noodles.
Zesty kick. Add a burst of acidity by tossing in some lemon zest or a squeeze of recent lemon juice. It will steadiness the richness and add a zesty, tangy twist to the dish.
Nuts and crunch. For an additional layer of texture, sprinkle toasted pine nuts, chopped walnuts, or breadcrumbs over your noodles. They’re going to present a satisfying crunch and nutty taste.
Pepper and spice. In the event you’re a fan of warmth, contemplate including a pinch of purple pepper flakes or a touch of scorching sauce. It will give your dish a refined kick with out overwhelming the flavors.
Caramelized onions: Sauté thinly sliced onions till they’re caramelized and candy, then toss them in along with your noodles. They’re going to add a deep, wealthy taste to the dish.
Asian fusion: Incorporate an Asian aptitude by tossing the noodles with a soy-sesame sauce, chopped scallions, and a sprinkle of sesame seeds.

Be at liberty to experiment and tailor these variations to your style. Parmesan butter noodles present a flexible canvas to your culinary creativity!

Parmesan butter noodles garnished with parsley on a dark plate with cooked shrimp. — Parmesan butter noodles are the proper aspect dish to serve with shrimp Francese!

Storage

Storing and reheating these noodles is a breeze! To retailer, let the noodles calm down, then switch them into an hermetic container. Place it within the fridge, and they need to keep good for as much as 3 days.

For reheating, you could have a few choices. A method is to make use of the microwave. Put a portion of the noodles in a microwave-safe dish, sprinkle just a few drops of water to forestall drying out, and canopy with a microwave-safe lid or microwave-safe wrap. Warmth in brief bursts, stirring in between, till the noodles are heated by means of.

One other methodology is to reheat on the stovetop. In a pan over low to medium warmth, add a little bit of butter or olive oil to forestall sticking, then toss within the noodles. Stir sometimes till they’re warmed up and able to get pleasure from.

Keep in mind, with both methodology, do not forget to offer the noodles a delicate stir to redistribute the flavors and guarantee even heating.

Tongs lifting Parmesan butter noodles from a skillet.

High suggestions

Select the suitable pasta. Select pasta shapes which have nooks and crannies to carry onto the butter and Parmesan cheese, similar to spaghetti, fettuccine, or penne.
Prepare dinner the pasta accurately. Prepare dinner the pasta till it is al dente, which implies that it is cooked by means of however nonetheless barely agency to the chew. Overcooking may end up in mushy noodles.
Use actual butter. Stick to actual butter for the perfect taste. Margarine or different butter substitutes could not present the identical wealthy style.
Medium low warmth. Soften the butter over medium low warmth to keep away from burning it. You need the butter to be gently melted, not browned.
Fixed stirring. Stir the melted butter repeatedly as you add the cooked pasta to ensure the butter is evenly distributed.
Gradual cheese addition. Add the grated Parmesan cheese steadily whereas repeatedly stirring the noodles. This ensures the cheese melts evenly and does not clump collectively.
Alter seasoning. Style and regulate the seasoning with salt and pepper as wanted. You may also add different herbs or spices to reinforce the flavour, similar to garlic powder or purple pepper flakes.
Do not skimp on cheese. Use good high quality grated Parmesan cheese. Freshly grated Parmesan will yield higher outcomes than pre-packaged alternate options.

FAQ

Can I make this dish forward of time?

Sure, you possibly can put together Parmesan butter noodles forward of time. Prepare dinner and butter the noodles as directed, then retailer them in an hermetic container within the fridge. Once you’re able to get pleasure from, reheat the noodles gently after which toss them with freshly grated Parmesan to realize that scrumptious tacky burst of taste. This strategy ensures that the Parmesan stays distinct and provides its signature kick to the dish when served.

Can I freeze Parmesan Butter Noodles?

Whereas it is attainable to freeze this dish, the feel of the noodles may change barely upon thawing. In the event you determine to freeze, make sure the noodles are in an hermetic container, and eat them inside a month for the highest quality.

Can I regulate the extent of saltiness on this dish?

Completely. In the event you’re delicate to salt, use unsalted butter and regulate the quantity of salt you add within the closing step to fit your style. Keep in mind, you possibly can at all times begin with just a little and add extra as wanted.

Can I reheat leftovers with out dropping the feel and taste?

Reheating leftovers is simple. Simply make sure you reheat gently to forestall the noodles from changing into too mushy. Use the microwave or stovetop strategies talked about earlier, and contemplate including a bit of additional butter or olive oil to refresh the flavors.

Pairing

These are my favourite dishes to serve with these Parmesan butter noodles:

Recipe