No-Churn Strawberry Ice Cream – Life Love and Sugar

This no-churn strawberry ice cream is made with simply 4 elements, is tremendous creamy and doesn’t require an ice cream maker! The wonderful contemporary strawberry taste comes from greater than 2 kilos of strawberries within the ice cream!

scoops of strawberry ice cream in white ruffled dish with a spoon

Selfmade No-Churn Strawberry Ice Cream

One of many issues I like most about summer season is all of the contemporary fruit and there’s little doubt that the very best summer season fruit of all is strawberries. I’ll take them any method I can get them, however I particularly love utilizing them in candy summer season desserts, like this no-churn strawberry ice cream. You get REAL strawberry taste, not like in store-bought variations, that always use synthetic taste. And because of a particular technique of working with the strawberries, this ice cream is good and creamy, similar to it’s churned alternate options.

This strawberry ice cream is ideal for a scorching summer season day. You can also make it forward and luxuriate in it for days. Whether or not in a bowl, an ice cream cone or layered into an ice cream cake, you’ll love this straightforward no-churn ice cream.

Why I Love This Recipe

It’s onerous to not love strawberry ice cream, however right here’s what I like a lot about this model.

  • No ice cream maker. That is fast and straightforward to make and also you don’t want any fancy tools.
  • Actual strawberry taste. This strawberry ice cream is loaded with greater than 2 kilos of strawberry taste.
  • Creamy texture. Including fruit to frozen treats might be powerful due to the water they naturally have in them. It will possibly trigger your ice cream to be icy. Nonetheless, these strawberries are pureed and cooked right down to take away the surplus moisture and provides your ice cream a stunning creamy texture.
frozen no churn strawberry ice cream in loaf pan with a scoop taken out

What’s No Churn Ice Cream?

Conventional ice cream is usually made with a mix of eggs, cream and sugar which is churned in an ice cream machine as is freezes. The churning aerates the ice cream and helps stop ice crystals from forming.

No churn ice cream is usually made with a mix of both sweetened condensed milk, or cream cheese, and whipped cream. The whipped cream helps aerates the ice cream, whereas the excessive fats content material of the sweetened condensed milk helps stop ice crystals from forming. On this no churn ice cream, lowering the strawberries over the range additionally helps add creaminess to the ice cream.

ingredients used in no-churn strawberry ice cream

Substances You’ll Want

You solely want 4 elements for this straightforward no-churn strawberry ice cream.

  • Strawberries – You’ll want a full 2 kilos for lowering and including into the ice cream base. You add some extra chopped strawberries into the ice cream, as effectively, when you like having strawberry chunks.
  • Sweetened condensed milk – This helps type the bottom of the ice cream. The sweetness in it means you don’t want so as to add extra sugar. The excessive fats content material helps preserve the ice cream good and creamy.
  • Vanilla extract – For some additional taste.
  • Heavy whipping cream – The excessive fats content material not solely helps the cream whip up, it additionally helps preserve the ice cream from being too icy. Be certain it’s chilly once you whip it, or it gained’t maintain air as effectively.

The best way to Make No Churn Strawberry Ice Cream

This ice cream couldn’t be simpler to make. Decreasing the strawberries over the range takes a bit of time, but it surely’s easy and straight ahead.

  • Puree strawberries. Add the two kilos of strawberries to a meals processor or blender and puree till clean.
  • Cook dinner puree and scale back. Add the puree to a medium sized saucepan and prepare dinner over medium warmth to scale back it by half. When the puree has thickened and decreased, pour into a big measuring cup, refrigerate and permit to chill utterly.
  • Arrange pan. Line a 9×5 loaf pan with parchment paper. Put aside.
  • Make ice cream base. Mix the sweetened condensed milk, cooled strawberry discount and vanilla extract in a big bowl. Put aside.
  • Make whipped cream. Add the heavy whipping cream to a big mixing bowl and whip on excessive pace till stiff peaks type.
  • Mix all the things. Gently fold the whipped cream into the sweetened condensed milk combination in two elements. Add the chopped strawberries, if utilizing, and gently fold till evenly dispersed.
  • Freeze. Pour the ice cream into the ready pan, cowl, and freeze a minimum of 4-6 hours or in a single day.

Storage Directions

In case you have any leftovers, you possibly can preserve them within the freezer, tightly coated for per week or two. Selfmade ice cream begins to lose its taste and texture if frozen for much longer than that.

If you’re able to serve, let the ice cream sit out for a couple of minutes first. This may assist soften it up so it’s simpler to scoop.

two ice cream cones with scoops of strawberry ice cream in them, propped up in glass cup

Extra Nice Frozen Treats

We simply love this selfmade strawberry ice cream and I hope you do too! Remember to take a look at these different nice frozen treats to do that summer season!


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scoops of strawberry ice cream in white ruffled dish with a spoon