Mushroom Fried Rice | Gluten Free & Extra

My favourite takeout meals is fired rice, however takeout will get costly. This Mushroom Fried Rice is a scrumptious fried rice that you would be able to make from dwelling. Made with quite a lot of veggies and engaging seasoning, this fried rice recipe is the proper dinner.

To make this fried rice recipe you begin by heating the garlic and ginger in a wok over excessive warmth till aromatic. Then you definately add the mushrooms and Marukan Sudachi Ponzu Sauce and stir fry for about 5 minutes. When the mushrooms have browned add the onions, edamame, and peas. In a unique wok and rice, Marukan Sudachi Ponzu Sauce, and Marukan Seasoned Gourmet Rice Vinegar and stir rice till the rice is brown. Then add the mushroom combination again in with the rice and stir fry for an additional couple of minutes.

Give this recipe a attempt for dinner.

Get extra stir fry recipes right here.


Mushroom Fried Rice

Prep Time10 minutes

Prepare dinner Time20 minutes

Course: Most important Course

Delicacies: Asian

Servings: 4 folks

Energy: 396kcal

Creator: Gluten Free & Extra

Diet Info

Mushroom Fried Rice

Quantity Per Serving

Energy 396
Energy from Fats 108

% Day by day Worth*

Fats 12g18%

Saturated Fats 2g10%

Trans Fats 0.1g

Polyunsaturated Fats 6g

Monounsaturated Fats 3g

Sodium 454mg19%

Potassium 630mg18%

Carbohydrates 61g20%

Fiber 6g24%

Sugar 5g6%

Protein 10g20%

Vitamin A 2961IU59%

Vitamin C 13mg16%

Calcium 55mg6%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

Disclaimer: All vitamin info on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to substantiate the recipe’s ingredient and vitamin suitability on your personal eating regimen.

Have you ever tried this recipe? Give it a star ranking and tell us your ideas within the Scores & Evaluations part under.