Mini Chocolate Chip Cookies – Sugar Spun Run

Mini Chocolate Chip Cookies are made with only a teaspoon and a half of dough for tiny, one-bite cookies! They’re mushy, chewy, and completely portioned for snacking. Recipe features a how-to video!

Overhead view of mini chocolate chip cookies on a plate.

Itty Bitty Chocolate Chip Cookies

At simply hardly greater than teaspoon in dimension, these mini chocolate chip cookies are nearly too cute to eat. They style identical to common chocolate chip cookies, however are chunk sized and oh-so irresistible.

This time of 12 months, so many individuals ditch the sugar and resolve to eat more healthy meals. Whereas I don’t actually do well being meals on the weblog, I’m excited to supply a deal with that received’t wreck anybody’s resolutions (as long as you solely have one or two!). These aren’t as low-calorie as my meringue cookies nor are they as wholesome as my roasted brussels sprouts… however they’re nonetheless modestly indulgent with lower than 50 energy a pop. I believe that’s about as wholesome because it will get round right here 😉

No matter your purpose for making them, you’re going to utterly love these cookies. They’re mushy and chewy, flavored with vanilla and loads of mini chocolate chips, and completely buttery.

Why you’ll love my recipe:

  • Stays mushy and chewy, because of my favourite cookie baking method.
  • Makes use of melted butter for straightforward mixing.
  • You may make the dough can as much as 5 days prematurely or freeze it.
  • Simply half an hour to sit back!

What You Want

Small cookie scoop in a bowl of chocolate chip cookie dough.

You want simply 10 components to make these lovely cookies! Listed here are the necessities:

  • Melted butter. I exploit unsalted butter, although you might use salted and simply scale back the salt to ¼ teaspoon. Ensure that to soften your butter, but additionally let it cool sufficient that it doesn’t soften your sugars. In case your butter is simply too scorching, your cookie dough might unfold throughout your baking sheet.
  • Brown sugar. I like to make use of a mix of darkish and lightweight brown sugar (plus granulated!) for essentially the most flavorful cookies.
  • Flour. Ensure you know easy methods to measure flour correctly, or your cookie dough might end up too dry and crumbly.
  • Chocolate chips. You possibly can’t make mini cookies with out mini chips! Mini chocolate chips distribute very well all through the cookies with out overwhelming them. I additionally typically prefer to toss in a couple of regular-sized semisweet chips as properly, however I don’t suggest utilizing all common chips.

SAM’S TIP: When you don’t essentially want a particular cookie dough scoop for these cookies, having the fitting one will make the job of scooping them a lot simpler (and this recipe makes 70 cookies, in order that’s plenty of scooping!). I exploit this cookie scoop from Amazon. It’s a 1 ½ teaspoon scoop, which is the precise dimension you want for this recipe, and it makes fast work of the the scooping course of.

Keep in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the submit!

How you can Make Them

Collage of four photos showing chocolate chip cookie dough being prepared.
  1. Mix butter and sugars – Soften the butter and let it cool till now not heat to the contact, then stir within the sugars.
  2. Add egg and vanilla – Stir within the egg and vanilla till totally mixed.
  3. Stir within the dry components – Whisk collectively the dry components in a separate bowl, then steadily add them to the moist components.
  4. Add the chips – Fold within the chocolate chips till they’re properly distributed all through the dough.
Collage of two photos showing cookie dough being scooped and rolled after chilling.
  1. Cowl and chill – Cowl the dough with plastic wrap and let it chill for at the very least half-hour.
  2. Scoop and bake – Scoop the dough by 1 ½ teaspoon-sized balls (rolling if desired) and bake on a parchment lined baking sheet for 6-8 minutes at 350. Let the cookies cool on their baking sheets earlier than having fun with.

SAM’S TIP: Rolling the dough between your palms is optionally available, nevertheless it does make for uniform wanting cookies. I additionally like to order some chocolate chips for urgent into the tops of the cookies after they arrive out of the oven–it provides them a bakery-style look!

Tiny scoops of chocolate chip cookie dough on a parchment lined baking sheet.

Regularly Requested Questions

Can I make the dough prematurely?

Sure! This dough may be made and saved within the fridge as much as 5 days prematurely. Simply be certain that to cowl it properly (or switch to an hermetic container) earlier than chilling. In case you’d prefer to freeze your cookie dough, comply with the directions in my easy methods to freeze cookie dough submit.

How can I make my chocolate chip cookies crispy?

As written, this recipe barely underbakes the cookies within the oven to allow them to end baking on their sheets and end up mushy and chewy. For crispier cookies, you possibly can simply bake your cookies a bit longer than indicated right here, and they need to crisp up properly.

Additionally, in case you’re a fan of crispy cookies, I do have a perfected (full dimension) skinny & crispy chocolate chip cookie recipe you possibly can attempt!

Can I make mini chocolate chip cookies with out brown sugar?

Brown sugar is integral to the flavour and texture of those cookies, so I don’t suggest making them with out it.

That being stated, in case you ran out of brown sugar, you may make your personal at dwelling! I’ve a submit on easy methods to make brown sugar that particulars how to do that (it’s fast and simple!).

Close-up view of small chocolate chip cookies topped with mini chips.

Whereas I often choose my desserts full-sized, I’ll all the time make an exception for these cookies ❤️

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do that recipe, make sure to tag me on Instagram, and you may as well discover me on YouTube and Facebook

Overhead view of mini chocolate chip cookies on a plate.

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies — I like to recommend utilizing a small cookie scoop, I exploit this 1 ½ tsp-sized scoop that I purchased from Amazon (affiliate hyperlink)


Course: Dessert

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 8 minutes

Chilling Time: 30 minutes

Whole Time: 1 hour 8 minutes

Servings: 70 cookies

Energy: 48kcal

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  • Mix melted, cooled butter and sugars in a big bowl and stir till well-combined.

  • Add egg and vanilla extract and stir properly.

  • In a separate, medium-sized bowl, whisk collectively flour, baking soda, baking powder, and salt.

  • Regularly add flour combination to moist components, stirring till utterly mixed, then stir in chocolate chips.

  • Cowl bowl tightly with plastic wrap and switch to the fridge to sit back for at the very least half-hour and as much as 5 days.

  • As soon as dough has chilled, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Scoop dough by rounded 1 ½ teaspoon-sized scoop onto ready cookie sheets, putting at the very least 1″ aside.  I prefer to roll my cookies between my palms into balls after scooping them in order that they bake very uniform and spherical, however this isn’t vital.

  • Bake on 350F (175C) for 6-8 minutes — cookies should appear barely mushy within the facilities, that’s OK, they’ll prepare dinner utterly on the cookie sheets. Don’t over-bake or your cookies shall be too laborious.

  • Permit to chill utterly on cookie sheets.


Serving: 1cookie | Energy: 48kcal | Carbohydrates: 6g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 35mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 46IU | Calcium: 6mg | Iron: 1mg

Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This recipe was initially printed in 2018 and meant to be a low-calorie/low-sugar recipe, however a lot of folks felt that the cookies weren’t candy sufficient. I’ve since up to date the recipe to make the cookies extra in alignment with the basic baked items you’re used to round right here and so they style identical to conventional chocolate chip cookies, solely in miniature kind!