Mini Cheesecake Bites

Prep Time : 15 minutes

Cook dinner Time : 30 minutes

Discover ways to make these mini cheesecake bites fabricated from a easy graham cracker cookie crust, topped with basic creamy cheesecake, dipped in chocolate. Really easy, so addictive!

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Cheesecake bites are nothing greater than little chocolate-covered morsels of creamy cheesecake. No particular gear and no water tub wanted, since chocolate covers any cracks. SO good!

What makes these mini cheesecake bites recipe particular?

INTRO

The mix of chocolate cookie and cheesecake is beautiful, however you possibly can at all times go old-fashioned with a graham cracker crust. And even no crust in any respect. Simply bake the cake a wee bit longer to make sure that the cheesecake is steady sufficient to slice into bites.

Since these cheesecake bites are lined in chocolate, there may be completely no must stress about cracks within the cheesecake (see what I did there? stress? cracks?). The chocolate coating will cowl a mess of ills.

Should you ever need to impress with a stunning edible hostess reward, attempt one thing in miniature. There’s simply one thing about taking an in any other case odd, basic cheesecake, slicing it into 1-inch squares, and dipping them in chocolate. I promise you these would be the first deal with to go at a celebration!

What are cheesecake bites fabricated from? Ingredient notes

Cheesecake bites are made with just a few elements: cream cheese, sugar, cornstarch, salt, and vanilla for the filling, and melted butter and cookie crumbs for the bottom. If you need them topped in chocolate, you may additionally want chopped chocolate and a few coconut oil.

• Cream cheese – Ensure that your cream cheese is available in blocks, not a bathtub the place extra air may have been added to it already, and that it is totally at room temperature, or it would clump and never mix correctly.
• Granulated sugar – Sugar is a sweetener and in addition a tenderizer right here. You’ll be able to cut back the sugar by about 1/4 cup (50 g) with out affecting style or texture that a lot.
• Cornstarch – The starch helps to stabilize the cheesecake, which is very essential right here since we’re baking it into an 8-inch sq. after which slicing it into mini cheesecakes.
• Salt – Salt helps deliver out the opposite flavors and balances the sweetness.
• Vanilla extract – A contact of vanilla provides some depth of taste.
• Cookie crumbs – The cookie crust that is basic for cheesecake is made together with your favourite kind of crunchy cookies or candy crackers, like graham crackers, which can be crumbled into nice crumbs in a blender or meals processor.
• Melted butter – We add melted butter to our finely floor cookie crumbs to assist maintain them collectively.
• Chopped chocolate – I like to make use of bittersweet chocolate right here, however you need to use no matter chocolate you want greatest. Since we’re utilizing it for dipping and wish it to set, in case you’re cautious in melting it so it would not seize, you possibly can even use chocolate chips.
• Virgin coconut oil – Including some coconut oil to the melted chocolate helps make dipping simpler, and helps the chocolate coating set correctly after dipping.

make cheesecake bites

Slightly than making mini cheesecake bites in miniature muffin tins, I want to make a single sq. cheesecake in an 8-inch sq. pan and slice it into minis afterward. The preparation is way sooner, and I want the smaller bites, too.

Make the cookie crust to your cheesecake bites

Nearly any type of crunchy cookie might be floor into comparatively nice crumbs which can be good for a graham cracker crust. Crunchy cookies are greatest as a result of they’ve much less moisture, which results in clumping.

I take my gluten free graham crackers and floor them into nice crumbs in my blender, in batches since I haven’t got an enormous blender. Then, I add melted butter to the finely floor crumbs, which creates moist, buttery cookie crumbles.

Lastly, press the cookie butter combination into the underside of a ready sq. baking pan and set the pan apart. Ensure your pan is lined with nonstick aluminum foil or parchment paper to assist get the cheesecake out of the pan utilizing the liner as handles.

Make the cheesecake filling

I’ve a primary method for making a basic, never-fail, basic cheesecake, and it is at all times served me nicely. For this recipe, I primarily doubled it:

• 8 ounces block cream cheese, at room temperature
• 1/3 to 1/2 cup (66 to 100 g) granulated sugar
• 1/8 teaspoon kosher salt
• 1 giant egg, at room temperature
• 1/2 teaspoon pure vanilla extract

On this recipe, for the reason that cake is sliced into 1-inch sq. bites, it should be fairly agency with out being overbaked. So I depart a bit from my ordinary method and add 2 tablespoons of cornstarch to assist stabilize the cake. It would not have an effect on the flavour in any respect, simply the feel a bit for the higher when making mini bites.

The tactic for making the cheesecake filling is kind of easy: In a stand mixer fitted with the paddle attachment, beat the cream cheese, sugar, cornstarch, and salt till gentle and fluffy. Then, add the egg and beat till clean. Should you over beat the egg, your cheesecake is more likely to crack.

make no bake cheesecake bites

If you do not have time, or you possibly can’t have the eggs which can be important to make cheesecake, you may make cheesecake bites with a base recipe of no bake cheesecake with gelatin. That cheesecake units within the fridge in 2 hours or much less, and slices so clear. You might even make it crustless, after which cowl the bites utterly in chocolate.

make chocolate-dipped cheesecake bites

These bites are creamy, candy and scrumptious on their very own. They’re superb social gathering meals simply as they’re, with none chocolate. However in case you’re recreation, you possibly can actually degree them up with a easy chocolate coating.

Soften the chopped chocolate both in a double boiler, or within the microwave at low energy in fast bursts, stirring in between. Add the coconut oil proper after, and blend till it melts. Then, let the combination sit for a couple of minutes to permit it to thicken a bit so it holds on the bites.

In contrast to dipping one thing like gluten free “skinny mints”, you do not have to immerse these cheesecake bites totally in melted chocolate. As an alternative, you may merely maintain the crust together with your thumb and forefinger, invert the chunk, and immerse simply the cheesecake portion in melted chocolate.

Place the bites proper aspect up on a bit of parchment, and allow them to set. That is all!

Storing mini cheesecake bites

These mini cheesecakes, like all cheesecake, must be refrigerated in an hermetic container, so it would not spoil. Cheesecake additionally has one of the best texture when it is served nonetheless chilled.

Are you able to freeze them?

Sure, you possibly can freeze mini cheesecake bites in a tightly sealed container, and they need to final about a month. Whether or not refrigerated or frozen, in case you’ve dipped them within the chocolate coating, chilling the bites could trigger the chocolate to bloom or develop a innocent white forged, but it surely will not have an effect on the style.

Mini cheesecake bites ingredient substitutions

These mini cheesecake bites are made gluten free through the use of gluten free crunchy cookie crumbs. If you do not have to be gluten free, use no matter crunchy cookies you want and nothing else modifications!

If it’s essential to keep away from different allergens, like eggs, I like to recommend you utilize our no bake cheesecake recipe as a substitute of this one for the filling. In any other case, it’s essential to use eggs.

Should you’re avoiding dairy, I am afraid I do not know of any doable substitute for cream cheese that I’ve tried that really tastes like cream cheese. I imagine that is why most vegan cheesecake recipes use one thing like cashews instead of nondairy cream cheese. If cashew cream pursuits you, try our no bake chocolate chip cookie dough bars. They’re scrumptious—however they don’t seem to be dairy free cheesecake!

You may make these bites with out cornstarch, although, if corn is an issue. Simply use arrowroot as a replacement. Potato starch may also work, and it is value making an attempt superfine rice flour, too.

Instead of virgin coconut oil, you need to use vegetable shortening to assist set the chocolate combination.

FAQs

How can I forestall my cheesecake from cracking within the oven?

I can not bear in mind the final time I had a cheesecake crack within the oven. The key is to bake the cake at not more than 325°F/163°C. Baking low and gradual ensures an excellent, and steady, rise.

Should you’re actually nervous (no stress!), as soon as the filling is about, flip off the oven and prop open the door. Let the cake sit in there for about 10 minutes, or till the oven temperature reaches about 200°F in your oven thermometer.

Ensure that your oven is on the proper temperature

Most ovens run sizzling, and drift out of calibration it doesn’t matter what you do. The best answer is to buy an costly, easy oven thermometer (affiliate hyperlink; store round for a Rubbermaid oven thermometer), and exchange it typically. Guaranteeing the right oven temperature is a cornerstone of fine baking!