This lemon dill quinoa salad is a good addition to any picnic or celebration. This easy salad is filled with recent flavors from a lemon dressing and recent dill. This can be a gluten free recipe that’s certain to develop into a favourite!
Within the summertime, I like to get pleasure from lighter meals. Straightforward salads are good for lunchtime or a lightweight dinner.
This lemon dill quinoa salad could be very straightforward to make, and it’s stuffed with recent summer time taste. Dill is a pleasant shock with the carrots, and a tangy lemon dressing is the right final touch.
Make this for your self or for a potluck or barbecue – you and your friends will find it irresistible!
- Quinoa – I used white quinoa on this salad, which is straightforward to search out in any nearly retailer. You could possibly additionally use pink quinoa if that’s what you will have available.
- Inexperienced Onions – I like the flavour of inexperienced onions on this recipe, however you could possibly additionally use finely chopped candy onion or pink onion. You could possibly even strive chives should you like.
- Dill – I really like the way in which the dill combines with the lemon on this salad, however should you favor, you could possibly use recent parsley or recent cilantro as an alternative. In the event you solely have dried dill, you need to use 2 teaspoons instead of the recent dill.
Be at liberty so as to add extra veggies to this salad. Attempt including:
- chopped cucumber
- cherry tomatoes
- chopped inexperienced pepper
Attempt serving this salad with:
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Lemon Dill Quinoa Salad.
This can be a gentle, recent quinoa salad with carrots, lemon, and dill. It is an ideal recipe for packing in lunches or taking to a picnic.
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Rinse your quinoa totally and put in a pan with one cup water. Convey water to a boil, cut back warmth, cowl, and let simmer 15-20 minutes, or till all of the water is absorbed.
Put the cooked quinoa in a big bowl to chill.
Whereas quinoa is cooling, chop the dill, inexperienced onions, and carrots. Add them to the cooled quinoa.
Place the olive oil, lemon juice, garlic, salt, and pepper in a glass jar and whisk collectively.
Pour the dressing over the salad, and stir to coat every part. Add extra salt and pepper as wanted. Take pleasure in!
Be at liberty to make use of any recent herb you favor – cilantro, parsley, or chives would all work properly.
If you’re in a pinch, you could possibly use 2 teaspoons of dried dill as an alternative of recent dill.
Energy: 180kcalCarbohydrates: 21gProtein: 4gFats: 8gSaturated Fats: 1gSodium: 217mgPotassium: 256mgFiber: 2gSugar: 1gVitamin A: 3285IUVitamin C: 7mgCalcium: 34mgIron: 1.8mg
Adapted from Summer Harms.