Keto Pumpkin Crumb Cake – All Day I Dream About Meals

Reader Critiques

“MAKE THIS NOW!!!! I’ll make these each. single. week. Who doesn’t love crumb?! Even my nonketo (and VERY choosy) husband LOVED THESE!!!!” — Kristin

“I’ve made this cake 3 times to date and it’s so DELICIOUS! Thanks a lot for this pumpkin crumb cake recipe. I’have shared it with associates they usually all find it irresistible. It’s such a straightforward recipe to make which is useful. I really use plenty of your recipes they usually at all times prove excellent.” — Kris

“As soon as once more, you’ve achieved it! It is a fantastic recipe! I made this a few days in the past and it’s an enormous hit between me and my husband. I’m extremely grateful for all of your fantastic recipes that you simply share with everybody. Thanks thanks!” — Sheri P.

Components You Want

This submit might comprise Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

• Almond and coconut flour: Each the cake and the topping comprise almond flour and coconut flour. The mix of those flours supplies the very best consistency. You might be able to use all almond flour, however you would wish fairly a bit extra of it. And the carb depend could be increased.
• Sweeteners: I used Swerve Sweetener for every element of this recipe, however you need to use different manufacturers for those who want. The topping is greatest with a brown sugar replacement, and the vanilla drizzle actually wants a confectioner’s style powdered sweetener.
• Protein powder: Protein powder helps the cake rise within the absence of gluten, so don’t skip it. You need to use whey protein or egg white protein powder. However collagen shouldn’t be an important possibility because it tends to make the cake gummy.
• Pumpkin puree: Pumpkin puree can differ model to model. Some are thick and a few are fairly watery. The thicker the higher for a pumpkin crumb cake like this. If yours is watery, strive including one other tablespoon or two of coconut flour to offset the moisture content material.
• Pumpkin pie spice: I often use pre-made spice however you can even make your personal with ginger, cinnamon, nutmeg, and cloves.
• Butter: I take advantage of butter within the cake and the crumb topping. You could possibly substitute with coconut oil for the cake, however the crumb topping seems so a lot better (and tastier) with butter.
• Heavy cream: This kinds the drizzle together with some powdered sweetener.
• Kitchen staples: Eggs, baking powder, vanilla extract, and salt.

Step by Step Instructions

1. Put together the crumb topping: In a medium bowl, mix the almond flour, coconut flour, sweetener, pumpkin pie spice, and salt. Stir within the butter till effectively mixed. Will probably be like a thick batter. Put aside.

2. Make the cake batter: In a big bowl, whisk collectively the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Stir within the pumpkin puree, butter, eggs, and vanilla extract till effectively mixed.

3. Assemble the cake: Unfold the batter in a greased 9×9 inch steel baking pan and clean the highest. Crumble the topping combination together with your fingers into pea measurement items and sprinkle evenly overtop the cake batter.

4. Bake the cake: Bake at 325ºF for 35 to 40 minutes, till the topping is golden and a tester inserted within the heart comes out clear. It gained’t be agency to the contact as a result of the topping is so tender. Let cool fully within the pan.

5. Make the drizzle: Whisk the sweetener, cream, and vanilla extract collectively till clean. Drizzle over the cooled cake.

Professional Ideas

A correct crumb cake ought to nearly be as a lot crumb topping as it’s cake. Whereas the pumpkin cake itself is scrumptious, it’s the topping that actually makes it.

For the topping: You’ll want to use loads of brown sugar alternative and butter. It ought to actually be like a really thick cake batter or nearly like a cookie dough. It shouldn’t be dry in any respect however you also needs to have the ability to break it aside into massive crumbs.

As a substitute of cinnamon, which is normal in crumb cake topping, use pumpkin pie spice.

Testing the cake for doneness: For many of my keto cake recipes, I inform you to bake till the highest is agency to the contact. That gained’t work right here as a result of the crumb topping is so tender, it obscures the cake.

For this specific recipe, the golden coloration of the topping is one clue that the cake is finished. Will probably be very golden across the edges. You also needs to use a tester and insert into the middle of the cake. It ought to come out clear.