Keto Cinnamon Roll Cheesecakes – All Day I Dream About Meals
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Love mini keto cheesecakes? Love cinnamon rolls? Then this Cinnamon Roll Cheesecake recipe is for you! Enjoyable, scrumptious, and solely 2.9g carbs per serving.
These cinnamon roll cheesecakes are considered one of my hottest keto dessert recipes. One look and you may perceive the enchantment.
They’ve the perfect of each worlds, with a cinnamon-scented crust, a creamy vanilla cheesecake filling, and loads of cinnamon “sugar” sprinkled all through. And the person servings permit for excellent portion management.
In addition they style divine. Candy and cinnamony, these keto mini cheesecakes are an exquisite indulgence. I like them a lot, I’ve even eaten them for breakfast! And I’m fairly positive I’m not alone right here.
Why you should do this recipe
Mini cheesecakes like this are the proper measurement. They’re tremendous cute and attention-grabbing, and fewer finicky than a big cheesecake. No want for a water bathtub!
Mini keto dessert recipes additionally present built-in portion management, which many readers and followers recognize. The leftovers of a full measurement cheesecake may be simply too tempting typically. As a result of even when it’s keto and sugar-free, consuming an entire cheesecake in a single sitting is rarely a good suggestion!
This recipe makes solely 6 servings in particular person parts. They usually freeze nicely so you may sock them away, able to be eaten every time that craving strikes. Alternatively, if you happen to want extra of them, you may double or triple the recipe. Both manner, you received’t remorse it!
These keto cinnamon roll cheesecakes are agency however creamy and have a stunning cinnamon “sugar” flavour. They actually do style like cinnamon rolls in cheesecake type.
Reader Critiques
“Omg!!! These are to die for!!! That is my new fav go to dessert! I simply Made these and I’m In-Love. They got here out so good!!! Thanks a lot for the recipe…” — Tirza
“Oh good heavens…that is non secular expertise. It’s such as you’re consuming a Cinnabon cinnamon roll, however it’s a wholesome cheesecake that’s to die for. Overlook lunch…eat this as a substitute. They’re past fabulous. Thanks a lot for this recipe.” — Lynn
“It is a true winner, however then all your recipes are. Your recipes by no means fail to be scrumptious, As a nurse educator, I work wih Diabetics and all the time advocate your weblog and recipes to the teams I train. Thanks for making our low carb life a little bit sweeter and simpler to stay with.” — Rhonda
Components you want
- Almond flour: Use finely floor almond flour for the crust. To make this nut-free, you should utilize sunflower seed flour in an identical quantity.
- Sweetener: I like to recommend Swerve or one other erythritol-based sweetener for the crust so it companies up correctly. You must be capable of use different sweeteners within the cheesecake filling, the cinnamon “sugar”, and the cream cheese drizzle. Examine the skilled suggestions for extra sweetener choices.
- Cream cheese: Ensure that the cream cheese is correctly softened earlier than beating.
- Bitter cream: I discover that including bitter cream provides the cheesecake filling a wealthy, velvety texture.
- Egg: At all times use massive eggs, and ensure they’re room temperature earlier than including to the filling.
- Heavy cream: A bit of heavy cream within the drizzle helps skinny it out for piping.
- Pantry staples: Butter, cinnamon, vanilla extract, salt.
Step-by-step instructions
1. Put together the crusts: In a medium bowl, whisk collectively the almond flour, sweetener and cinnamon. Stir within the melted butter till the combination begins to clump collectively.
2. Bake the crusts: Divide between 6 silicone lined muffin cups and press firmly into the underside. Bake 7 minutes at 325ºF, then take away and let cool whereas making ready the filling.
3. Make the cheesecake filling: Scale back the oven temperature to 300ºF. In a big bowl, beat the cream cheese and three tablespoons of the sweetener collectively till easy. Beat within the bitter cream, vanilla, and egg till nicely mixed. In a small bowl, whisk collectively the remaining two tablespoons sweetener and the cinnamon.
4. Assemble: Dollop about one tablespoon of the cream cheese combination into every of the muffin cups and sprinkle with a little bit of the cinnamon combination. Repeat two extra occasions. When you have any leftover cinnamon “sugar”, reserve to sprinkle on after the cheesecakes are baked.
5. Bake and chill: Bake 15 to 17 minutes, till largely set however the centres nonetheless jiggle barely. Flip off the oven and allow them to stay inside for five extra minutes, then take away and let cool half-hour. Refrigerate at the least 2 hours till set.
6. Make the drizzle: In a medium bowl, beat butter with powdered sweetener till nicely mixed. Beat in vanilla extract and heavy cream. Switch to a small ziplock bag and snip the nook. Drizzle decoratively over the chilled cheesecakes.
Professional suggestions
Don’t over cook dinner your cheesecake! You recognize the mini cheesecakes are performed when the middle is usually set, however nonetheless jiggles barely if you shake the pan.
Room temperature components are a should! Including chilly liquids or eggs to the cream cheese will make every part clump terribly. And as soon as your batter is lumpy, the tougher it’s to rescue and easy it out once more.
Don’t over beat the filling! Beating the cheesecake combination an excessive amount of or too quick with a mixer can create too many bubbles within the batter. This can trigger your cheesecake to puff up rapidly after which sink and crack because it cools.
Sweetener Choices: If you’d like a crisp crust that contrasts with the creamy filling, it is advisable to use an erythritol based mostly sweetener like Swerve. All different elements, such because the cheesecake, the cinnamon sugar, and the drizzle, will work with different sweeteners.
Do word that allulose could make the cheesecakes brown a little bit extra on prime. And also you need to use a powdered sweetener for the cream cheese drizzle, to keep away from grittiness. Learn extra about this have an effect on your leads to my Information to Keto Sweeteners.
Often Requested Questions
Through the use of room temperature components, your batter will combine extra simply and easily. This can imply no lumps within the batter and no have to over combine or whisk too quick. aggressive mixing creates air bubbles within the batter that trigger cheesecake to puff up rapidly whereas baking. They then deflate, sink, and crack as they cool.
These mini cinnamon roll cheesecakes have 4.6g of carbs and 1.7g of fiber per serving. That involves 2.9g web carbs per mini cheesecake.
Retailer the mini cheesecakes in a coated container within the fridge for as much as 5 days. You may as well freeze them for as much as 2 months. You should definitely wrap them up tightly to keep away from freezer burn.
Extra recipes you’ll take pleasure in
Keto Cinnamon Roll Cheesecakes
Love mini keto cheesecakes? Love cinnamon rolls? Then this Cinnamon Roll Cheesecake recipe is for you! Enjoyable, scrumptious, and solely 2.9g carbs per serving.
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Servings: 6 servings
Energy: 237kcal
Directions
Crust
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Preheat the oven to 325ºF and line a typical measurement muffin pan with 6 parchment or silicone liners.
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In a medium bowl, whisk collectively the almond flour, sweetener, cinnamon, and salt. Stir within the melted butter till the combination begins to clump collectively.
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Divide among the many ready muffin cups and press firmly into the underside. Bake 7 minutes, then take away and let cool whereas making ready the filling.
Cheesecake Filling
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Scale back the oven temperature to 300ºF. In a big bowl, beat the cream cheese and three tablespoons of the sweetener collectively till easy. Beat within the bitter cream, vanilla, and egg till nicely mixed.
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In a small bowl, whisk collectively the remaining 2 tablespoons sweetener and the cinnamon.
-
Dollop about one tablespoon of the cream cheese combination into every of the muffin cups and sprinkle with a little bit of the cinnamon combination. Repeat 2 extra occasions. When you have any leftover cinnamon “sugar”, reserve to sprinkle on after the cheesecakes are baked.
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Bake 15 to 17 minutes, till largely set however the centres nonetheless jiggle barely. Flip off the oven and allow them to stay inside for five extra minutes, then take away and let cool half-hour. Refrigerate at the least 2 hours till set.
Cream Cheese Drizzle
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In a medium bowl, beat butter with powdered sweetener till nicely mixed. Beat in vanilla extract and heavy cream.
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Switch to a small ziplock bag and snip the nook. Drizzle decoratively over the chilled cheesecakes.
Video
Notes
Sweetener Choices: If you’d like a crisp crust that contrasts with the creamy filling, it is advisable to use an erythritol based mostly sweetener like Swerve. All different elements, such because the cheesecake, the cinnamon sugar, and the drizzle, will work with different sweeteners.
Do word that allulose could make the cheesecakes brown a little bit extra on prime. And also you need to use a powdered sweetener for the cream cheese drizzle, to keep away from grittiness.
Diet Details
Keto Cinnamon Roll Cheesecakes
Quantity Per Serving (1 mini cheesecake)
Energy 237
Energy from Fats 185
% Day by day Worth*
Fats 20.6g32%
Sodium 166mg7%
Carbohydrates 4.6g2%
Fiber -0.31g-1%
Protein 4.6g9%
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
