Italian Cream Cake | Life, Love and Sugar

This Italian cream cake is made up of three layers of splendidly moist cake loaded with toasted pecans and coconut. The layers are crammed and frosted with a lightweight whipped cream frosting and topped off with pecan bits and extra coconut. So good!

A slice of Italian cream cake on a plate with a fork near a bowl of toasted coconut and toasted pecans.

Selfmade Italian Cream Cake

We’re getting near springtime. The world is warming up and we’re coming into the season of backyard events, bridal showers, and Easter soirees. There’s nothing fairly like a chic layer cake to get you in a celebratory temper. This Italian cream cake is certainly one of my favorites.

After getting heaps requests for a recipe for Italian Cream Cake and testing many, I lastly arrived at my very own model. I began with my Moist Vanilla Cake and went from there. The spine of this dessert is a lightweight, fluffy, splendidly moist cake infused with toasted pecans and coconut. The cake is complemented by a velvety whipped cream cheese frosting that has my mouth watering simply interested by it. It’s tremendous mild and pairs completely with this cake. The entire thing comes collectively fantastically in a chic dessert topped with swirls of frosting and lined in pecans and coconut

What’s Italian Cream Cake?

The origin of Italian cream cake doesn’t actually appear to be recognized. And regardless of its title, it’s not precisely Italian in origin. It’s actually extra of a southern cake outlined by the addition of coconut and pecans and cream cheese frosting.

Italian cream cake on a cake stand near a bowl of toasted coconut and toasted pecans.

Why You’ll Love This Recipe

This Italian cream cake is ideal for spring. Its visible enchantment, advanced texture, and delicate taste profile make it a beautiful alternative to your subsequent backyard celebration. Listed below are a few of my favourite issues about it.

  • It’s stunning. Layer truffles are usually showstoppers. This one specifically actually catches my eye each time. There’s something in regards to the delicate, mild colours, the cloud-like puffs of frosting, and the gorgeous outdoors of toasted pecans and coconut that screams magnificence.
  • Texture. I really like the way in which the sunshine, fluffy cake layers work together with the sleek whipped cream cheese frosting, the crunch of the pecans, and the chewy texture of the shredded coconut. This cake delivers a wonderful journey in each chunk.
  • Mild and balanced. Don’t get me fallacious, wealthy decadent truffles have their place too. However generally they could be a bit a lot. This Italian cream cake is mild, ethereal, and graced with a fragile sweetness that’s excellent for spring.

What You’ll Want

I really like how baking can take a hoopla of easy components, combine them collectively, and switch them into one thing really spectacular. Right here’s a listing of what you will want to make this supremely tasty Italian cream cake. Scroll to the recipe beneath for measurements.

Cake Layers

  • Eggs – 5 of them! Eggs and yolks separated. Each play an necessary function on this cake. The yolks give physique and bind the cake components whereas the egg whites are whipped to stiff peaks and folded in gently, including quantity, moisture and texture. It is very important permit the eggs to come back to room temperature as soon as separated.
  • All-purpose flour – Be at liberty to make use of your favourite 1:1 gluten-free flour as an alternative.
  • Baking soda – For the best rise and texture.
  • Salt – Essential for a cake that isn’t bland.
  • Unsalted butter – Begin with room temperature butter. It’ll mix and maintain quantity higher than chilly or melted butter.
  • Shortening – I like utilizing shortening right here as a result of the flavour actually compliments the coconut and pecans. Butter will just do fantastic, nevertheless.
  • Sugar
  • Vanilla extract
  • Almond extract – Non-obligatory, however I actually love the additional trace of taste.
  • Buttermilk – I take advantage of powdered buttermilk to keep away from shopping for an entire carton and letting the remainder go to waste. The buttermilk provides a pleasant taste and fluffiness to the cake and reacts nicely with the baking soda so I counsel towards making substitutions.
  • Sweetened shredded coconut
  • Chopped pecans – Ensure that to toast them. It actually provides to the flavour of the cake. Right here’s how to toast pecans.

Whipped Cream Cheese Frosting

  • Cream cheese – Begin with room-temperature cream cheese. It’ll incorporate extra easily with the opposite components, saving you from a clumpy frosting.
  • Heavy whipping cream – The heavy whipping cream ought to be chilly in any other case it is not going to whip up correctly.
  • Powdered sugar – For a contact of sweetness.
  • Vanilla extract – For taste.


  • Sweetened shredded coconut – Toasted. I often toast it within the oven.
  • Finely Chopped Pecans

Tips on how to Make an Italian Cream Cake

Pay shut consideration to element right here. Baking is a science and there actually is a technique to my insanity. Right here is an summary of how one can do it. Scroll to the recipe beneath for extra detailed directions.

For the cake

  • Divide the egg yolks from the whites. You will have each.
  • Prep. Line the underside of three 8-inch cake pans with parchment paper and grease the perimeters totally. Preheat oven to 350°F.
  • Mix the flour, baking soda, and salt.
  • Beat the butter, shortening, sugar, and extracts till mild and fluffy.
  • Add the egg yolks one after the other, mixing after every addition till mixed.
  • Add a 3rd of the dry components and blend to mix.
  • Add half of the buttermilk and blend to mix.
  • Add a 3rd of the dry components and blend till largely mixed.
  • Add half of the buttermilk and blend till nicely mixed.
  • Add the rest of the dry components and blend to mix.
  • Whip the egg whites on excessive pace till stiff peaks kind.
  • Fold the egg whites into the batter together with coconut and toasted pecans.
  • Bake. Divide the batter evenly between the cake pans and bake for 25-Half-hour.
  • Cool. Enable the truffles to chill for a couple of minutes earlier than transferring them to a cooling rack to chill utterly.

For the frosting

  • Beat the cream cheese till clean.
  • Whip the heavy whipping cream, powdered sugar, and vanilla extract on excessive pace till stiff peaks kind.
  • Put all of it collectively. 1/3 at a time, gently fold the whipped cream combination into the cream cheese.
Making whipped cream cheese frosting.

To assemble

  • Flatten the truffles. Use a big serrated knife to take away the domes from the highest of the truffles.
  • Layer. Place the primary cake layer on a serving plate and unfold frosting excessive. Place the second cake on prime of the primary and frost the highest. Repeat this with the third cake.
  • Chill. Place the cake within the freezer for 15-20 minutes.
  • Frost the surface of the cake. Take a look at my submit on how one can frost a clean cake.
  • Embellish. Press the toasted coconut into the perimeters of the cake, pipe the remaining frosting in shells across the prime fringe of the cake, and sprinkle with pecan crumbles.
  • Chill. Pop the cake within the fridge till it’s time to serve.
A slice of Italian cream cake on a plate with a fork near a bowl of toasted coconut and toasted pecans.

Suggestions for Success

They all the time say that baking is a science. Listed below are a number of helpful ideas and tips that can allow you to obtain the very best Italian cream cake attainable.

  • Cream totally. When combining the butter, shortening, sugar, and extracts, beat them on excessive pace for a full 3-4 minutes. The excessive pace and prolonged time period will incorporate as a lot air as attainable into the combination, finally producing a lighter, fluffier cake.
  • Measure rigorously. Particularly on the subject of flour, it is very important get your measurements proper. An excessive amount of flour will result in an excessively dense cake and too little will produce a unfastened, sloppy cake. I like to recommend spooning the flour into the measuring cup and leveling it or utilizing a meals scale.
  • Don’t over-mix the batter. When combining the moist and dry components, over mixing will trigger the glutens within the flour to develop an excessive amount of. This can end in a dense, dry cake. So solely combine till your components are included. No extra.
  • Begin with room-temperature cream cheese. Chilly cream cheese received’t incorporate nicely with the opposite components ending you with a lumpy frosting. So have just a little persistence and let your cream cheese come to room temperature earlier than making the frosting.
  • Use stand mixer, if attainable. That is primarily the case for the frosting. I discover that hand mixers don’t whip the whipped cream to fairly as stiff of a peak, so your frosting could also be a contact much less thick in case you use a hand mixer.
Italian cream cake on a cake stand.

Tips on how to Retailer Italian Cream Cake

This cake should be saved within the fridge. Shut the cake in an hermetic cake carrier and retailer it within the fridge for as much as 4 days. In case you wouldn’t have a cake provider, you’ll be able to wrap the cake in a double layer of saran wrap utilizing toothpicks to prop the plastic away from the cake decorations.

Notice that this cake is finest served at room temperature. So let it sit out for a few hours earlier than digging in.

Can I Freeze It?

Sure and no. I don’t suggest freezing the finished, adorned cake however you’re greater than welcome to freeze the cake layers and assemble the cake at a later date. Wrap the cooled cake layers in clear wrap and foil, and even place them in Ziplock luggage or an hermetic, freezer-safe container. Retailer within the freezer for as much as 3 months.

When you find yourself able to assemble, permit the layers to thaw within the fridge earlier than carrying on with stacking, frosting, and adorning.

A slice of Italian cream cake on a plate with a bite taken out of it.

Extra Elegant Layer Cake Recipes

Layer truffles make for such stunning, crowd-pleasing desserts. There are such a lot of totally different taste combos on the market. Listed below are just some of my favorites.

See How The Cake is Made

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A slice of Italian cream cake on a plate with a fork near a bowl of toasted coconut and toasted pecans.