Grilled Greek Hen Kabobs (Whole30-Keto)

 I do love a straightforward grilled rooster recipe, and these Grilled Greek Hen Kabobs are the best! They re additionally scrumptious, excessive in protein, low carb and Whole30 pleasant.
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Grilled Greek Chicken Kabobs (Whole30-Keto)garnished with parsley on white plate


How To Make Grilled Greek Hen Kabobs (Whole30-Keto):

These rooster skewers are very easy to make: merely lower rooster thighs or breasts into cubes and marinate in olive oil, recent lemon juice, herbs and spices, slide onto skewers after which pop on the grill. 

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with cherry tomatoes and herbs on white plate with red and white dish towel in background

What to Serve it With: 

You’ll be able to serve this with my Chopped Greek Salad, or in the event you want to hold it Whole30, strive my Avocado Salad as an alternative!

Chopped Greek salad in grey bowl on marble surface

Avocado and Tomato Salad with Lime Vinaigrette on white platter styled with lime wedges and dish towel

This One Ticks All The Packing containers!

This recipe actually is every little thing. Tender, juicy, scrumptious, wholesome and delightful. I hope you take pleasure in all of it summer season lengthy. 

Grilled Greek Chicken Kabobs (Whole30-Keto) garnished with tomatoes, onions, and herbs served on a white platter


The Recipe: Grilled Greek Hen Kabobs (Whole30-Keto)

What you want:  I take advantage of a microplane to zest my citrus and a hand held juicer  for juicing the lemons.

A straightforward recipe you’ll make again and again!


dinner, Major Course


Greek, Medeterranean

Key phrase:

bbq rooster, greek rooster kabobs, grilled rooster kabobs

Servings: 4 serviings

  • zest of 1 lemon
  • 2
    freshly squeezed lemon juice
  • 1/4
    further virgin olive oil
  • 2
    cloves recent garlic, peeled and minced
  • 1
    smoked or candy paprika
  • 2
    dried basil
  • 2
    dried oregano
  • 1
    dried thyme
  • 1
    sea salt
  • 1/2
    freshly floor black pepper
  • 1 1/2
    skinless, boneless rooster breasts or thighs lower into 1″ chunks (I choose thighs, darkish meat is extra moist!)

Optionally available additions:

  • be at liberty so as to add sliced pink bell pepper, sliced onions or complete cherry tomatoes to skewers if desired

  1. Use a microplane to zest lemon, place in a big bowl. Add lemon juice, olive oil and all herbs and spices, whisk effectively.

  2. Reduce rooster into 1″ chunks and toss in marinade. Place in fridge for at the very least two hours or so long as in a single day. The longer it marinates the extra taste it would have.

  3. If you end up able to grill, warmth grill to 400 levels. Slide rooster (and veggies, if utilizing) onto skewers. Cook dinner rooster on grill for 5 minutes, flip and cook dinner for 5 extra minutes. Be sure that rooster is cooked by means of, take away from grill.


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