That includes juicy candy peaches and a buttermilk biscuit-like topping, peach cobbler is the final word comforting homestyle summer season dessert. For the perfect texture, reduce the peaches into chunks as a substitute of slices, and add an egg wash and a sprinkle of cinnamon-sugar on prime earlier than baking. Serve heat with chilly vanilla ice cream or contemporary whipped cream for the *finest* summer season dessert expertise.
We don’t normally consider summer season fruit recipes as “consolation meals”—that’s a time period sometimes used to explain cold-weather fare—but when there’s one, it’s peach cobbler. Juicy peaches with a touch of cinnamon and ginger… below a buttery biscuit topping… served scorching with a scoop of vanilla ice cream melting on prime… is sort of a hug at first chunk. 😉
I initially revealed this recipe in 2016, and it’s been a reader favourite since. It even preceded my in style berry cobbler recipe! I haven’t modified this peach model through the years, however I now add a little bit ginger to the juicy peach filling as a result of peaches + ginger are a significantly underrated taste combo.
One reader, P&C, commented: “As soon as once more, a flawless recipe. We bake with confidence after we use your recipes, even when we now have made slight errors, we at all times get end result. This peach cobbler is among the many finest, if not the perfect, I’ve ever had. ★★★★★“
One reader, Wendy, commented: “This turned out so scrumptious and exquisite! I preferred that the recipe requires much less sugar than different recipes; it was nonetheless candy sufficient for me, and the peaches actually shined. Undoubtedly do the egg wash and sugar-cinnamon topping, it added a pleasant crunch…. Thanks for this improbable recipe! ★★★★★“
Let’s Have Excessive Peach Cobbler Requirements
In all of my peach cobbler recipe testing through the years, I’ve discovered that there are a number of requirements for this traditional summertime dessert:
- The peach filling must be wealthy and candy, however not overly candy.
- Chunks are finest, similar to I like to recommend in peach pie and peach crumble pie.
- Lemon juice balances the candy peaches and sugar, similar to on this peach crisp.
- Use minimal cornstarch to thicken the peach filling, as a result of an excessive amount of weighs it down.
- The buttery biscuit topping ought to be crisp on prime, however gentle and moist beneath.
- An egg wash + cinnamon-sugar on the biscuit topping provides a lovely golden sheen and a little bit sparkle (similar to we do for pie crust), but additionally makes for the perfect texture.
- A touch of ginger (simply 1/8 teaspoon!) is the BEST taste booster for peaches.
So, now that we’ve received that every one found out, it’s truly very easy to make this dessert! No chilling, adorning, or particular instruments are required for this peach cobbler recipe.
What Are the Greatest Peaches to Use?
The perfect peaches for peach cobbler are the identical I like to recommend for different peach recipes together with peach pie, peach cake, peach crisp, and peach bread. You need barely agency (not onerous) peaches with zero bruises or gentle spots. In case your peaches are gentle, stringy, and mushy, your filling will style gentle, stringy, and mushy.
#1 Success Tip: Use Chunks, Not Slices
For the perfect texture, reduce your peaches into small chunks. As a result of peaches are so juicy, slices bake into mush, whereas chunks retain extra of their deliciously gentle texture. They’re additionally simpler to eat with a spoon! The identical tip applies for peach pie and apple crisp.
Overview: Learn how to Make Peach Cobbler
The total printable recipe is beneath, however let me stroll you thru every step and present you some photographs so you have got success when it’s your flip to make this iconic dessert.
- Combine the filling substances collectively. You want peaches, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, ginger, and a touch of salt. Since peaches are naturally candy, you solely want 1/4 cup of sugar within the filling. Don’t skip the lemon juice—the filling tastes a little bit flat with out it. Unfold the filling right into a greased 9×13-inch pan.
- Pre-bake the peaches. Pre-baking the peach filling for about 10 minutes earlier than including the biscuit topping. With out this step, the peaches may stay agency beneath the topping.
- Whereas the peaches pre-bake, make the biscuit topping. Combine just a few fundamental substances collectively. You want flour, sugar, baking powder, and baking soda. Lower in chilly butter with a pastry cutter till pea-sized crumbs kind, like when making for pie crust. These flour-coated butter crumbles promise a flaky gentle, however crisp biscuit topping. After that, combine in buttermilk.
- High peaches with biscuit dough. Utilizing your fingers, kind the dough into little patties and place them on prime of the nice and cozy peaches. Add an egg wash and sprinkle of cinnamon-sugar on prime.
Then it’s able to bake! A 9×13-inch pan is finest for this recipe, however any baking pan that holds 3-4 quarts quantity works splendidly.
Peach Cobbler Biscuit Topping
You want fundamental substances for the biscuit topping. I like to recommend utilizing buttermilk for an ultra-rich biscuit taste. It’s what I take advantage of to organize my home made biscuits and strawberry shortcake, too.
You may also discover recipes that use a cake-like topping, combining cake batter and peaches. The cake batter is definitely on the underside and floats above the peaches because it all bakes.
In fact it’s all private desire, however I positively gravitate in the direction of the biscuit. There’s extra crunchy texture and the entire thing tastes healthful, substantial, and wealthy, particularly when the nice and cozy sticky peach syrup and vanilla ice cream topping (a should!) cross paths.
Lower the chilly butter into the dry substances, after which pour within the buttermilk and blend to mix:
The biscuit dough placement on prime of the peaches doesn’t should be actual or good. Some peaches might be uncovered beneath. It’s a rustic-looking dish that doesn’t require fussy adorning steps.
Earlier than baking, brush the biscuit layer with an egg wash (egg + buttermilk), then sprinkle it with cinnamon-sugar. These little extras add a stunning golden sheen and candy crunch. Belief me, this extra step solely takes a minute, and the outcomes are greater than price it!
This biscuit-topped peach cobbler is without doubt one of the most scrumptious methods to take pleasure in contemporary peaches after they’re in season. The peaches are clearly the star of the present, and the entire dessert received’t go away you with a toothache. It’s pure, peachy-keen summer season goodness.
When peaches are barely agency (not onerous) with zero bruises, they’re prepared for peach cobbler. In case your peaches are mushy, your dessert will style mushy.
Whereas I normally do, you don’t must peel the peaches when making this dessert.
Recent peaches are finest for cobbler, although you will get away with unsweetened frozen peaches. If utilizing frozen peaches, thaw, chop, and blot them dry earlier than utilizing. Readers have raved about this dessert utilizing frozen, thawed peaches. Canned peaches should not ideally suited as a result of they’re already too gentle and mushy.
Many readers have requested about mixing in blueberries, cherries, plums, pluots, nectarines, and so forth. You possibly can completely swap fruits, or use a mixture of fruits, so long as you have got a complete of about 10 cups (1.5kg). I notably love equal components blueberries and peaches right here. You may additionally like this combined berry cobbler.
I brush the biscuit topping with an egg wash (egg crushed with some buttermilk), so it’s golden-brown, crisp, and glossy. You possibly can skip the egg and brush with simply buttermilk if desired.
Juicy candy peaches and buttery biscuits come collectively on this traditional summer season dessert. Lower the peaches into chunks for the perfect texture, and use this simple buttermilk biscuit topping for the perfect taste. The egg wash guarantees a golden crisp topping.
- Preheat oven to 350°F (177°C). Frivolously grease a 9×13-inch baking pan. Any 3-4-quart baking dish works.
- For the filling: Combine all the filling substances collectively in a big bowl, then unfold into the baking pan. Bake for 10 minutes. Take away from the oven and put aside as you put together the topping. Preserve the oven on.
- For the topping: Whisk the flour, sugar, baking powder, baking soda, and salt collectively in a big bowl. Utilizing a pastry cutter or 2 forks, reduce within the chilly butter till the combination resembles coarse pea-sized crumbs. A pastry cutter makes this step very simple and fast! You possibly can additionally use a meals processor. Pour within the buttermilk, and gently combine till evenly mixed. Dough ought to be barely sticky as soon as utterly mixed, but when it’s too dry, add 1 extra Tablespoon of buttermilk.
- Assemble the cobbler: Take handfuls of dough and gently flatten out. Place dough everywhere in the prime of the nice and cozy peach filling. There’s no particular trick to this—simply flatten the dough in sections and canopy many of the peaches.
- Brush the highest of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar, if utilizing.
- Bake for 40-50 minutes, or till the biscuit topping is golden brown and peach filling is effervescent across the edges. To check for doneness, stick a toothpick into the biscuit topping and if it comes out clear, it’s completed.
- Take away cobbler from the oven, and set the pan on a wire rack. Cool for five minutes earlier than serving. Serve heat with vanilla ice cream or whipped cream.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
- Freezing Directions: I don’t advocate getting ready this recipe forward of time as a result of the biscuit topping received’t rise as a lot if it's not instantly baked. You possibly can, nonetheless, freeze the ready peach filling for as much as 3 months. Enable to thaw within the fridge, combine in 1 teaspoon of cornstarch (it is going to be so juicy, and this helps thicken it, then pre-bake as instructed in step 2. You may also freeze the baked cobbler for as much as 3 months. Thaw in a single day within the fridge and heat within the oven earlier than serving.
- Particular Instruments (affiliate hyperlinks): Vegetable/Fruit Peeler | 9×13-inch Pan | Glass Mixing Bowl | Whisk | Pastry Cutter | Pastry Brush | Cooling Rack
- Frozen or Canned Peaches: Recent peaches are finest for cobbler, although you will get away with unsweetened frozen peaches. If utilizing frozen peaches, thaw, chop, and blot them dry earlier than utilizing. Readers have raved about this dessert utilizing frozen, thawed peaches. Canned peaches should not ideally suited as a result of they’re already too gentle and mushy.
- Buttermilk: You can also make your personal DIY model of buttermilk if wanted. Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add sufficient chilly entire milk to the identical measuring cup till it reaches 1/2 cup. (In a pinch, chilly decrease fats or chilly nondairy milks work for this soured milk, however the topping received’t style as moist or wealthy.) Stir it round and let sit for five minutes. The home made “buttermilk” will likely be considerably curdled and able to use within the recipe.
- To Make With out Egg Wash: The egg wash helps the dessert attain that golden-brown, crisp goodness. You possibly can skip the egg and brush with simply buttermilk as a substitute.
- Different Fruits: Many readers have requested about mixing in blueberries, cherries, plums, pluots, nectarines, and so forth. You possibly can completely swap fruits, or use a mixture of fruits, so long as you have got a complete of about 10 cups (1.5kg). I notably love equal components blueberries and peaches right here. You may additionally like this combined berry cobbler.
- Particular person Cobblers: As an alternative of baking as one large dessert, you can also make particular person peach cobblers by dividing the layers and baking in a number of oven-safe ramekins. Bake time is dependent upon the quantity of meals in every ramekin. Bake on a big baking sheet till the filling is effervescent and biscuit topping is golden brown. It’s simpler to bake as a complete and easily serve in particular person ramekins and even parfait glasses, although!