Gluten Free Strawberry Cheesecake
Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with that you may make in the midst of strawberry season, or the center of the winter. Clean, creamy, fast and straightforward, it’s the right deal with!
Why you may love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This pretty deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the right candy stability.
Overlook concerning the oven and simply get whisking and mixing, this cheesecake’s no-bake side means you may save time and power. No must preheat the oven or fear about attaining the right bake. This recipe is fantastically easy and virtually foolproof, making it good for newbies and busy bakers.
Subsequent, this cheesecake provides versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, you will discover a serving answer that works for you.
Plus, the recipe permits for each contemporary and frozen strawberries, which means you’ll be able to savor this dessert any time of the yr, not simply throughout strawberry season. Whether or not you are planning a summer time gathering or want a scrumptious deal with in the course of the winter months, this no bake strawberry cheesecake has you coated.
Prime suggestions for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely straightforward to grasp. That can assist you get it proper first time and each time, listed here are a number of further useful pointers.
Recent or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep crimson berries are in each farmer’s market and grocery retailer, be at liberty to make use of contemporary berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen fruit and veggies are a saving grace for cooking and baking all yr spherical, as they’re picked and ready on the peak of freshness. Plus, they’re method cheaper than contemporary!
If you are going to use strawberries for adornment, you may want contemporary. However the ornament is, after all, completely elective.
Whipping the cream
For the most effective texture, whip the cream till you see comfortable peaks type. This offers the cheesecake filling the right lightness and fluffiness. Keep away from overbeating, because it may flip the cream into butter.
Creaming the cheese
The cream cheese ought to be at room temperature for easy mixing. If it is too chilly, you would possibly find yourself with lumpy cheesecake filling. Beat the cream cheese till it is mild and fluffy for an additional easy texture.
Including the gelatin
Gelatin offers the cheesecake its construction, nevertheless it must be dealt with accurately. Bloom the gelatin in water earlier than including it to the recipe. Be certain that it’s absolutely dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Permit the cheesecake sufficient time to set within the fridge. The longer it units, the higher it should maintain its form when reduce. A minimal of two hours is required, however in a single day is even higher.
Serving solutions
This cheesecake is flexible. You may serve it in a conventional pie type, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover completely different serving types primarily based on the event!
1: Conventional Cheesecake Kind
For a traditional method, serve this cheesecake in its conventional pie type. That is good for a sit-down dinner whenever you need to impress your friends. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
For those who’re internet hosting an informal get-together, picnic, or a child’s occasion, take into account dividing the cheesecake filling amongst small mason jars. This not solely makes serving straightforward and mess-free, nevertheless it additionally provides a captivating contact to your presentation. You may even tie somewhat spoon to every jar with a ribbon for that further contact.
3: Cheesecake Popsicles
For an progressive and enjoyable twist, why not strive cheesecake popsicles? This serving model is an absolute winner in the course of the summer time months. Pour the filling into popsicle molds, and freeze them till absolutely set (the sticks will not budge whenever you seize them). Plus, these cheesecake popsicles could be made properly upfront and loved as a cool deal with on a sizzling day.
4: Mini Cheesecake Cups
You can even flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are good for cocktail events or giant gatherings the place friends can simply pop one into their mouths.
Topping and adorning
You may beautify the cheesecake with contemporary strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am regularly shocked by how amazingly scrumptious a no bake cheesecake could be. And that’s doubly true since Cool Whip, bless its coronary heart, will not be within the checklist of elements.
Something made with Cool Whip to me simply tastes, properly, like Cool Whip. Actually not cheesecake, that is for certain.
Clean and creamy, and crammed with actual, fresh-tasting strawberry taste, this cheesecake will get the feel excellent—even with out all of the fuss of an oven and a water tub and all that jazz.
Gluten free strawberry cheesecake: Elements and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not assume you can also make this recipe with out dairy. The heavy whipping cream could be changed with coconut cream that’s whipped into comfortable peaks, much like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that actually tastes like “actual” cream cheese. I’ve tried so lots of them, and I simply do not look after the style. When you have one that you just love, it could be price making an attempt, although.
Are you able to substitute the gelatin on this gf strawberry cheesecake?
The gelatin supplies the construction to this recipe that might be supplied by eggs in a traditional baked cheesecake. I do not advocate simply leaving it out, which can lead to a cheesecake that actually needs to be frozen, or no less than extraordinarily chilly, to slice cleanly.
For those who’re comfy working with agar agar, you might be able to use it to switch the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I can not supply any steerage.
Gluten Free Strawberry Cheesecake
Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
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Elements
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (no less than 10 minutes, however longer is okay). You can even make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring steadily, till the strawberries are very comfortable, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a normal blender (taking care to depart sufficient room within the blender for the new liquid to develop throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till comfortable peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, change to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till just a few white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a fair layer, and beautify with the elective contemporary strawberries.
-
Place the pan within the fridge to relax for no less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to stop the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for no less than 2 hours or till absolutely fashioned.
-
For the person servings, high every with an elective contemporary strawberry, cowl tightly, and place within the fridge to relax for no less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the package deal, 1 package deal weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second package deal for 1 single gram extra.
This recipe was initially printed in 2016; in 2023, new textual content assets added.
Gluten Free Strawberry Cheesecake
Good easy and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Forestall your display screen from going darkish
Elements
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled contemporary strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced contemporary strawberries for adorning (elective)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (no less than 10 minutes, however longer is okay). You can even make this cheesecake into popsicles or into particular person servings in mason jars, and also you gained’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Cook dinner over medium-high warmth, stirring steadily, till the strawberries are very comfortable, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a normal blender (taking care to depart sufficient room within the blender for the new liquid to develop throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You’ll have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till comfortable peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, change to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till easy and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till just a few white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into a fair layer, and beautify with the elective contemporary strawberries.
-
Place the pan within the fridge to relax for no less than 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to stop the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for no less than 2 hours or till absolutely fashioned.
-
For the person servings, high every with an elective contemporary strawberry, cowl tightly, and place within the fridge to relax for no less than 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the package deal, 1 package deal weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second package deal for 1 single gram extra.
This recipe was initially printed in 2016; in 2023, new textual content assets added.
