Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Prep Time : 20 minutes

Cook dinner Time : 45 minutes

Rejoice the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

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This easy gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that may make any event festive—and never simply because it has booze.

Two slices of rum cake on white dessert plates with rest of rum cake on serving platter in background

That is the perfect gluten free rum cake recipe — here is why

When you see how this already tender gf yellow cake soaks up all that wealthy butter rum glaze, you may need to make it time and again. That takes a moist yellow gluten free cake and makes it additional tender, moist, and flavorful.

The rum baked into the cake is minimal and bakes off (not less than principally), and the way in which I make the buttered rum glaze, a lot of the alcohol has an opportunity to boil off there, too.

It’s a rum cake, although, so should you attempt to remove rum altogether, nicely, then it’s not a rum cake. You get the thought!

I used to contemplate nuts (particularly in brownies!) to be sacrilege. Today, I notice that it needs to be the proper nuts for the event, they usually must be handled appropriately.

On this rum cake, I discovered that I somewhat like pecans scattered on (what turns into) the highest of the cake—notably after they’re tossed with vanilla and a little bit of sugar. In the event you’re anti-nuts-in-baked-goods, simply go away ’em out!

Is rum gluten free?

Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style choice.

What rum is gluten free?

All pure distilled rum is gluten free, even if it begins with a gluten-containing grain like barley. That signifies that, supplied there isn’t any cross-contamination within the manufacturing course of and there are not any gluten-containing elements added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.

Gluten free rum cake elements

  • Pecans – Rum cake is historically made with pecans or walnuts which can be flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re tender and buttery, so that they add some texture to the cake, however not an excessive amount of.
  • Vanilla – The vanilla extract is added to the tender nuts so as to add depth of taste. You may exchange it with gluten free rum extract if you need extra rum taste.
  • Sugar – A number of the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and in addition numerous tenderness.
  • Gluten free flour – I often bake this cake with Higher Batter’s basic mix gluten free flour, however you may also use Cup4Cup or my Higher Than Cup4Cup mix for glorious outcomes. I can not suggest any of the opposite commercially obtainable blends as they’re unbalanced, have a gritty rice flour, or each.
  • Milk – The milk gives the primary liquid on this cake, and my solely request is that you simply use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
  • Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. You may as well use buttermilk powder you probably have that available, however you possibly can’t simply go away this ingredient out.
  • Cornstarch – Including some cornstarch to the dry elements within the cake recipe lightens the flour so as to add some additional tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, exchange this ingredient with extra of your all function gluten free flour mix as a substitute.
  • Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and raise.
  • Baking soda – Baking soda provides some raise, however it’s solely single-acting so it is activated as quickly because it’s hydrated. Its principal contribution is to assist the cake brown gently within the oven.
  • Salt – Salt helps brighten and improve the opposite flavors within the cake. It does not make the cake style salty.
  • Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as a substitute of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
  • Rum – There may be some rum within the cake itself, however that is only one 1/2 fluid ounces. The true rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
  • Eggs – There are 4 entire eggs on this cake, they usually add raise, richness, and construction.
Sugared Pecans for Gluten Free Rum Cake

Suggestions for making a gluten free rum cake

Selecting the best cake pan

This cake is made in a basic 10-cup capability bundt pan, ideally one manufactured from light-colored nonstick solid aluminum, which is sturdy sufficient to by no means warp, and light-weight sufficient that it will not burn the surface of your cake whereas the within bakes throughout.

This is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be at liberty to buy round!). In the event you’d nonetheless prefer to make this cake however you do not have a bundt pan, I might suggest reducing the cake elements in half and making it in a 9-inch spherical baking pan. You may want to regulate the baking time, too, so start checking at about 22 minutes.

Please see our gluten free baking instruments submit for a full dialogue of which bundt pans are finest, and methods to outfit your kitchen to bake something you possibly can dream up!

Releasing the rum cake from the pan

In case your bundt pan is correctly greased and does not have any naked, broken spots, your cake shouldn’t persist with the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the perimeters are unstuck from the perimeters of the pan.

Do not wait to flip your rum cake

You may make sure that it releases simply by solely permitting it to chill within the pan for about 10 minutes whilst you make the glaze, then solely one other 10 minutes after including the glaze.

Rum cake serving strategies

  • This pretty cake is often vacation fare however could be ready year-round for an sudden deal with.
  • Strive it dusted with powdered sugar after you have turned it out of the pan, and it is cooled utterly.
  • Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
  • Serve every slice with some recent, calmly sweetened whipped cream
  • Some recent fruit is at all times welcome alongside a slice of this wealthy gf cake

The appropriate technique to retailer your gf rum cake

Not solely does the glaze taste the cake so fantastically, however it additionally retains it recent for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days coated on the counter at room temperature, and nonetheless going robust) and you may nonetheless proudly serve it to visitors. It’s simply that good.

However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both maintain it on the counter, coated, or wrap it tightly in freezer-safe wrap and freeze for longer storage. But it surely’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll strive it not less than as soon as that manner!

Pouring rum cake batter on top of sugared nuts in bottom of bundt pan and then the cake as baked

Gluten free rum cake: substitutions

Gluten free, dairy free rum cake

The dairy on this cake and glaze is available in just a few types: milk and milk powder within the cake, and butter within the glaze. To exchange the milk within the cake, be at liberty to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder could be made dairy free through the use of coconut milk powder as a substitute of dairy. For the butter within the glaze, strive Earth Steadiness buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.

Gluten free, egg free rum cake

I am afraid I am not optimistic that you may make this cake egg-free, because it requires 4 entire eggs. If you would like to strive changing the eggs, you possibly can strive 4 “chia eggs” (every 1 tablespoon floor white chia seeds blended with 1 tablespoon lukewarm water and allowed to gel), however I actually do not anticipate nice outcomes.

Gluten free, corn free rum cake

In the event you cannot have corn, strive changing the cornstarch with arrowroot, and be certain you are not utilizing Cup4Cup all function gluten free flour, which depends closely on cornstarch.

Rum substitutes

If you want to attempt to make this cake utterly alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of rum extract. As at all times, be at liberty to experiment!

Gluten free, nut-free rum cake

To make this with out nuts, you possibly can merely omit all the nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.

Pouring rum glaze onto gluten free rum cake in bundt pan and cake being served

FAQs

Is alcohol gluten free?

Pure distilled alcohol is gluten free. Watch out, as with all gluten free foods and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing elements.

Is all rum gluten free?

Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure type, although, so proceed with warning.

Is Tortuga rum cake gluten free?

Sadly, no, Tortuga rum desserts are made with wheat flour, a gluten-containing grain. We’ve got to make our personal if we wish gluten free rum cake!

Is Captain Morgan rum gluten free?

Sure, pure Captain Morgan rum is usually thought-about to be gluten free, however please train warning with all alcohol to make sure it is not contaminated with gluten.

Does gf rum cake style like alcohol?

Sure, rum cake tastes faintly of the alcohol within the glaze, however among the alcohol cooks off when it is lowered on the stovetop.

Can get you get drunk on rum cake?

For the reason that entire cake, together with the glaze, comprises simply over 1/2 cup of rum previous to cooking and baking, should you eat numerous this cake, presumably you possibly can turn out to be a bit inebriated.

Can youngsters eat rum cake?

It is at all times a private alternative whether or not to permit youngsters to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s finest for anybody else’s youngsters. As we have mentioned, should you make this cake with out rum and simply with rum flavoring, you must be capable to give it to youngsters with none concern.

What’s the perfect rum for this gluten free rum cake recipe?

I often use plain Bacardi rum for this gf rum cake since I at all times have it available to prime off my selfmade vanilla extract. However you probably have one other favourite model, use that!

Can I take advantage of imitation rum for this gluten free rum cake recipe?

Imitation rum extract, supplied it’s safely gluten free like McCormick or Olive Nation model, can be utilized instead of vanilla extract on this recipe, and even instead of rum, together with water as instructed within the recipe notes.

Can I take advantage of almond flour for this rum cake recipe?

No, this cake recipe is not going to work as an almond flour rum cake. Almond flour behaves fairly in another way in baking, and is not a correct substitute for a rice-based all function gluten free flour mix.

Rum cake slice from bundt cake on white plate with piece taken

Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Rejoice the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 45 minutes

Yield: 10 servings

Writer: Nicole Hunn

Substances

For the cake

  • 1 cup (120 g) chopped uncooked pecans (or walnuts)
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (225 g) granulated sugar
  • 1 ¾ cups (245 g) all function gluten free flour mix (I take advantage of Higher Batter most frequently; click on via for information on all acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
  • 3 tablespoons (27 g) cornstarch (or strive arrowroot)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (112 g) canola oil (or strive one other impartial oil, like peanut)
  • 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
  • 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
  • ½ cup (4 fluid ounces) milk at room temperature (any type will do)

For the glaze

  • 6 tablespoons (84 g) unsalted butter chopped (for dairy free, strive Earth Steadiness buttery sticks)
  • 3 tablespoons (1 ½ fluid ounces) water
  • ¾ cup (150 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
  • Confectioners’ sugar for dusting

Directions

Make the cake.

  • Preheat your oven to 325°F (or 300°F if you’re utilizing a dark-colored bundt pan). Grease nicely a regular bundt pan.

  • In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.

  • Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.

  • In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry elements, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.

  • Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a fair layer.

  • Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with just a few moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.

  • Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.

Make the glaze.

  • In a small, heavy-bottom saucepan, place all of the glaze elements aside from the rum.

  • Convey to a boil, stirring often, over medium warmth. The combination will start to bubble.

  • Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up rapidly. Simply stir till the effervescent subsides, which is able to occur rapidly.

  • Return the saucepan to medium warmth and convey the combination to a simmer, stirring sometimes, till the glaze is lowered by practically 1/4 (about 5 minutes).

  • The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.

Glaze the cake.

  • Pour the recent glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to sit down till the cake has absorbed the glaze (about 10 minutes extra).

  • If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in just a few spots with a butter knife.

  • Fastidiously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.

Notes

Notes on rum.
Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style choice.
If you want to attempt to make this cake utterly alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.

Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze

Rejoice the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 45 minutes

Yield: 10 servings

Writer: Nicole Hunn

Substances

For the cake

  • 1 cup (120 g) chopped uncooked pecans (or walnuts)
  • ½ teaspoon pure vanilla extract
  • 1 ¼ cups (225 g) granulated sugar
  • 1 ¾ cups (245 g) all function gluten free flour mix (I take advantage of Higher Batter most frequently; click on via for information on all acceptable blends)
  • ¾ teaspoon xanthan gum (omit in case your mix already comprises it)
  • ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
  • 3 tablespoons (27 g) cornstarch (or strive arrowroot)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (112 g) canola oil (or strive one other impartial oil, like peanut)
  • 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
  • 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
  • ½ cup (4 fluid ounces) milk at room temperature (any type will do)

For the glaze

  • 6 tablespoons (84 g) unsalted butter chopped (for dairy free, strive Earth Steadiness buttery sticks)
  • 3 tablespoons (1 ½ fluid ounces) water
  • ¾ cup (150 g) granulated sugar
  • teaspoon kosher salt
  • 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
  • Confectioners’ sugar for dusting

Directions

Make the cake.

  • Preheat your oven to 325°F (or 300°F if you’re utilizing a dark-colored bundt pan). Grease nicely a regular bundt pan.

  • In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.

  • Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.

  • In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry elements, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.

  • Pour the batter evenly on prime of the chopped nuts within the bundt pan and shake into a fair layer.

  • Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with just a few moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.

  • Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.

Make the glaze.

  • In a small, heavy-bottom saucepan, place all of the glaze elements aside from the rum.

  • Convey to a boil, stirring often, over medium warmth. The combination will start to bubble.

  • Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up rapidly. Simply stir till the effervescent subsides, which is able to occur rapidly.

  • Return the saucepan to medium warmth and convey the combination to a simmer, stirring sometimes, till the glaze is lowered by practically 1/4 (about 5 minutes).

  • The glaze ought to bubble gently whereas it’s decreasing. If it bubbles too fiercely, cut back the warmth.

Glaze the cake.

  • Pour the recent glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to sit down till the cake has absorbed the glaze (about 10 minutes extra).

  • If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in just a few spots with a butter knife.

  • Fastidiously pull the cake away from all the perimeters of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud calmly with confectioners’ sugar and serve heat.

Notes

Notes on rum.
Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style choice.
If you want to attempt to make this cake utterly alcohol-free, strive utilizing water instead of the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.