Gluten Free Pumpkin Muffins | fast & straightforward with chocolate chips

Prep Time : 10 minutes

Cook dinner Time : 20 minutes

Fill your private home with the scents of fall while you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

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These moist and tender gluten free pumpkin muffins are made with easy pumpkin puree, loads of pumpkin pie spice, and some chocolate chips (in case you like). You may also omit the chips fully, or possibly exchange them with chopped walnuts!

Oh, and did I point out that it solely takes one bowl and simply half-hour from begin to end so that you can have yummy, pumpkin-y gluten free muffins in hand?

Whole pumpkin chocolate chip muffin on small white plate

What makes these gluten free pumpkin muffins particular

I really like making pumpkin recipes with pumpkin butter, which is simply pumpkin puree with added juice and heat pumpkin spices, cooked down to scale back moisture and intensify flavors. However this recipe is completely different.

To bake with pumpkin butter, you must have made some or purchased some, and it takes a little bit of time to make. I often have pumpkin butter in my fridge round this time of yr, however it seems like a commodity.

Pumpkin butter additionally has added sugar, even when it is unrefined pure maple syrup. And sugar is sugar.

This recipe for gluten free pumpkin muffins is made in a single bowl, with no advance planning. They don’t seem to be significantly excessive in added sugar (3/4 cup in all 12 muffins), and so they’re dense however tender and extremely moist and flavorful:

  • Ease of preparation (half-hour begin to end) and only one bowl
  • Intense pumpkin taste (the appropriate steadiness of components + a bit extra pumpkin pie spice)
  • Moist, tender, evenly candy muffin that is good for breakfast or a snack.
  • Freezes splendidly so you may at all times have them readily available
Pumpkin chocolate chip muffin cut in half on small white plate

Suggestions for making these gluten free pumpkin chocolate chip muffins

Whereas gluten free pumpkin muffins do take a little bit of effort, they don’t seem to be troublesome. Listed here are a few of my prime ideas for ensuring you get good gluten free muffins each time.

The right way to bake gluten free muffins with pumpkin puree

I can not cease myself from baking with pumpkin, each from a can and from an entire roasted pumpkin (who does not love toasted pumpkin seeds?!), however it may be tough.

Pumpkin puree has numerous moisture, and its pumpkin taste shouldn’t be actually as intense as you may suppose. My standard resolution is to start by making a batch of selfmade pumpkin butter, and this time of yr I at all times have some within the fridge.

However I needed the convenience of straightforward gluten free pumpkin chocolate chip muffins that require no advance prep, and nonetheless have vibrant pumpkin taste. (I’m now giving because of my household for enduring batch after batch after batch of this and that pumpkin muffin throughout recipe testing.)

Utilizing the appropriate gluten free flour to nail this pumpkin muffin recipe

There are many gluten free flour choices on the market, together with single-ingredient gluten free flour, like oat flour, coconut flour, and almond flour.

Whereas I firmly consider that every of those has its place in gluten free recipes, it is not on this recipe.

For these pumpkin muffins, I used Higher Batter’s basic mix gluten free, and that is what I like to recommend you do, too. It took a number of experimenting to seek out the appropriate ratio of dry and moist components to get these muffins excellent, and Higher Batter gluten free flour received me there.

If you happen to use a special all function gf flour, you may see okay outcomes, however they could additionally prove very otherwise than the yummy ones I achieved. You may at all times use Cup4Cup as nicely, and you will get barely extra cakelike muffins, however the recipe will nonetheless work.

However I do not suggest attempting to provide you with your personal gluten free flour mix for this one, as you may wrestle to get constant outcomes.

Room temperature components are a should for higher outcomes

Utilizing room temperature components is a good suggestion for all sorts of gluten free recipes, however I believe it is further vital right here, particularly in case you’re utilizing leftover pumpkin puree for this recipe.

Throwing in chilly puree (or milk or butter) will make it tougher so that you can combine your batter. It’s going to additionally trigger different components that should be at room temperature, like butter, to clump and refuse to mix.

Quick and Easy Gluten Free Pumpkin Chocolate Chip Muffins, Step by Step

The right way to retailer gluten free pumpkin chocolate chip muffins

One among my favourite issues about these gluten free pumpkin chocolate chip muffins is their grab-and-go comfort. They’re good for a fast breakfast, a hearty snack, or wholesome dessert.

So in the case of storage, I am so blissful to report you could preserve them on the counter, in an hermetic container, for two to three days. They hardly ever final that lengthy in my home, however they do keep moist and tender for a number of days.

Can I freeze gluten free pumpkin chocolate chip muffins?

These gluten free muffins additionally freeze nicely, once more making them superior for handy snacking. I wish to wrap every in cling wrap earlier than placing inside a freezer-safe bag. If you would like a scrumptious muffin within the morning, simply take one out the evening earlier than and let it defrost on the counter.

Cannot wait that lengthy? You may also defrost them within the microwave. Simply give every 20-second blasts till they’re tender.

Pumpkin chocolate chip muffins baked in muffin tin

Gluten free pumpkin chocolate chip muffins: components, substitutions, and variations

Like most gluten free pumpkin recipes, you may tweak these pumpkin muffins to fit your personal dietary necessities and style preferences with just a bit creativeness and know-how. Strive these variations in case you endure from meals allergic reactions like an egg allergy, meals sensitivities, or have to comply with an extra particular weight loss plan.

Gluten free dairy free pumpkin muffins

Instead of the butter, I like to recommend attempting vegan butter. My favourite manufacturers of dairy free butter are Soften and Miyoko’s Kitchen. I do not suggest utilizing Earth Steadiness buttery sticks, as they’ve an excessive amount of moisture and will trigger the muffins to rise after which sink. I dont suggest coconut oil right here, both. Coconut oil behaves otherwise than butter when baking.

Instead of buttermilk, use half plain nondairy yogurt by quantity and half nondairy milk by quantity. You may also use these proportions in case you can have dairy, however do not have buttermilk. It really works very well.

If you happen to’re dairy-free, be certain your chocolate chips are dairy-free, too.

Gluten free egg free pumpkin muffins

There are two eggs on this recipe, and that’s often the higher restrict for changing eggs with one “chia egg” every.

For every “chia egg,” place 1 tablespoon of floor white chia seeds and 1 tablespoon lukewarm water in a small bowl, combine, and permit to gel.

Gluten free, vegan pumpkin muffins

To make vegan and gluten free pumpkin muffins, simply comply with my solutions above for changing the dairy and egg and guarantee that your sugars aren’t made with bone char.

Gluten free, sugar free pumpkin muffins

Whereas I have not tried it myself, I think about you could swap out the sugar on this recipe for a granulated sugar various of your selecting. Simply be certain it is granulated and never liquid in order to not upset the ratios on this gluten free pumpkin muffin recipe.

Coconut sugar is a well-liked choice for many who wish to keep away from closely refined white sugar. Coconut sugar comes from the coconut palm and can be utilized a a one-for-one substitute for normal white or brown sugar. Be aware that it tastes extra like brown sugar than white, because it has an virtually caramel-like taste. You may additionally use fructose or date sugar for more healthy, much less refined sugar choices.

And, for sugar-free baking, you may attempt allulose, Swerve, or granulated inulin.

Gluten free pumpkin muffins with applesauce

I do know that applesauce is a well-liked various to butter, eggs, and sugar, however I do not suggest it for this recipe. Keep in mind, you must have the appropriate steadiness of moisture to make these gluten free pumpkin muffins work, and I fear that utilizing applesauce rather than these components will simply make the batter too moist.

The right way to use canned or recent pumpkin puree in these gf pumpkin muffins

This recipe is created to be made with canned, single-ingredient pumpkin puree, not pumpkin butter, which is a extra concentrated model that’s cooked down with sweetener and spices. The additional moisture that pumpkin puree has, in comparison with pumpkin butter, is required right here.

If you want to make your personal pumpkin puree utilizing a recent pumpkin, you may click on by way of within the hyperlink above and comply with the directions there—however cease in need of making pumpkin butter.

Since a lot canned pumpkin puree is definitely comprised of different kinds of squash, not precise pumpkins, you may attempt utilizing one other kind of squash. Your muffins could find yourself being much less orange in colour, and style a bit completely different, however the recipe would nonetheless work.

Gluten free pumpkin muffin variations

I do not learn about you, however it’s not usually that I am searching for methods to depart chocolate out of my life. Nevertheless, there are occasions once I’m craving one thing a little bit completely different, so I do have variation concepts for these yummy gluten free muffins.

As a substitute of chocolate chips, attempt half a cup of chopped walnuts or pecans. Each harmonize with the pumpkin taste so splendidly.

You may also attempt raisins rather than chocolate or along with the nuts in case you’re going dairy free or need a completely different kind of sweetness.

You may up your spice recreation, too, by including only a trace of chili to alongside the pumpkin spice combine.

A close up of the inside of a pumpkin chocolate chip muffin on a white plate

FAQs

Are these pumpkin chocolate muffins wholesome?

These pumpkin chocolate muffins are comparatively wholesome. They do not have a ton of sugar, and so they provide all of the dietary advantages of consuming pumpkin, together with a number of antioxidants, minerals, and nutritional vitamins.

If you wish to make them even more healthy, you may skip the chocolate or trade it for combined nuts.

Can I exploit this recipe to make mini pumpkin chocolate chip muffins?

You may undoubtedly use this recipe to make pumpkin chocolate chip mini muffins relatively than full-sized ones. The one factor that may want adjusting is the prepare dinner time.

I might counsel checking the mini muffins beginning at 10 minutes and utilizing the toothpick take a look at to evaluate whether or not they’re performed.

How have you learnt when gluten free pumpkin chocolate chip muffins are performed?

As a result of oven working temperatures can range broadly, I like to recommend that you simply use the toothpick take a look at to find out in case your gf muffins are prepared. Make sure to use a light-colored muffin tin, although, or they will burn on the skin earlier than the within has completed baking fully.

At concerning the 20-minute mark for regular-sized muffins, insert a toothpick and pull if out. If it comes out with gooey batter, proceed cooking. If it comes out with only a few crumbs, your pumpkin muffins are prepared.

What one of the best gluten free flour mix for this pumpkin muffin recipe?

For these gluten free pumpkin muffins, I like to recommend that you simply use Higher Batter. It is the flour mix I used when perfecting this recipe, and the one one I counsel if you wish to duplicate my outcomes as carefully as doable.

Why are my gluten free pumpkin muffins so dense?

Dense gf muffins are sometimes the results of an excessive amount of moisture, or leaveners that are not recent. If yours got here out heavy, double-check what you are including to your recipe, and examine the use-by date in your baking powder and baking soda. If you happen to made your personal puree, drain off a number of the water earlier than mixing on your subsequent batch.

Why did my gluten free pumpkin chocolate chip muffins come out gummy?

In case your gluten free pumpkin muffins come out gummy, it is most likely as a result of your gluten free flour combine wasn’t one in every of my beneficial blends, otherwise you overmeasured a number of the liquid within the recipe.

This could additionally occur in case you go off-recipe and use a special kind of gf flour, like almond flour or oat flour. It might be that these flours soak up an excessive amount of moisture or require a special ingredient ratio to work out excellent.

Lastly, your muffins could also be gummy in case your oven is not on the proper baking temperature. If the temperature is just too low, they could not rise correctly. If it is approach too excessive, the skin will change into darkish earlier than the within has the appropriate baked construction.

Gluten Free Pumpkin Muffins | Fast and Simple, with chocolate chips

Fill your private home with the scents of fall while you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Substances

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • cup (163 g) pure canned pumpkin puree at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • ¼ cup (2 fluid ounces) buttermilk at room temperature
  • 4 ounces semisweet chocolate chips optionally available

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a typical 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry components within the giant bowl and add the butter, pumpkin puree, eggs, and buttermilk, mixing to till simply mixed after every addition. The batter can be thick however tender.

  • Add all however about 1 tablespoon of the (optionally available) chocolate chips to the batter, and blend till simply evenly distributed all through.

  • Divide the batter among the many ready wells of the muffin tin and sprinkle the remaining few (optionally available) chips evenly over the tops of the batter in every nicely, urgent gently to assist them adhere.

  • Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin. Place the muffins within the middle of the preheated oven.

  • Bake the muffins within the tin till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs connected (about 20 minutes).

  • Take away the pan from the oven. Permit the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill fully.

Notes

Initially printed on the weblog in 2015. In 2020, video, some photographs, and most textual content new; recipe largely unchanged. In 2022, extra textual content sources added.

A small pumpkin chocolate chip muffin on a white plate
Pumpkin Chocolate Chip Muffin whole and mufin cut in half

Gluten Free Pumpkin Muffins | Fast and Simple, with chocolate chips

Fill your private home with the scents of fall while you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

Course: Breakfast, Muffins

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Yield: 12 muffins

Creator: Nicole Hunn

Substances

  • 2 cups (280 g) all function gluten free flour mix (I used Higher Batter; please click on via for more information on applicable blends)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • ¾ cup (150 g) granulated sugar
  • 6 tablespoons (84 g) unsalted butter at room temperature
  • cup (163 g) pure canned pumpkin puree at room temperature
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • ¼ cup (2 fluid ounces) buttermilk at room temperature
  • 4 ounces semisweet chocolate chips optionally available

Directions

  • Preheat your oven to 350°F. Grease or line the wells of a typical 12-cup muffin tin and set it apart.

  • In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar, and whisk to mix nicely.

  • Create a nicely within the middle of the dry components within the giant bowl and add the butter, pumpkin puree, eggs, and buttermilk, mixing to till simply mixed after every addition. The batter can be thick however tender.

  • Add all however about 1 tablespoon of the (optionally available) chocolate chips to the batter, and blend till simply evenly distributed all through.

  • Divide the batter among the many ready wells of the muffin tin and sprinkle the remaining few (optionally available) chips evenly over the tops of the batter in every nicely, urgent gently to assist them adhere.

  • Shake the pan forwards and backwards to distribute the batter evenly in every nicely of the muffin tin. Place the muffins within the middle of the preheated oven.

  • Bake the muffins within the tin till a toothpick inserted within the middle of a muffin comes out with no various moist crumbs connected (about 20 minutes).

  • Take away the pan from the oven. Permit the muffins to chill within the tin for five minutes earlier than transferring to a wire rack to chill fully.

Notes

Initially printed on the weblog in 2015. In 2020, video, some photographs, and most textual content new; recipe largely unchanged. In 2022, extra textual content sources added.