Gluten Free Pear and Chocolate Crumble

I do love a gluten free crumble, however when you haven’t tried including chocolate earlier than you’re going to completely LOVE this Gluten Free Pear and Chocolate Crumble.

With chunks of candy pears, crunchy walnut items and bitter, melty darkish chocolate chunks, that is the crumble to rule all crumbles.

It’s the proper mixture of candy and bitter, with the nuts and crumble offering scrumptious crunchy textures in opposition to the mushy fruit.

Pears make such a scrumptious filling for a crumble they usually’re nice when you desire one thing a bit much less tart than apples.

Within the UK pears are in peak season within the UK from September to November, relying on the range, which makes this the proper autumnal dessert.

This gluten free pear chocolate crumble additionally freezes very well so when you do occur to have any leftovers, they received’t go to waste.

Not that leftover crumble is mostly a factor in our home anyway!

One of the best gluten free crumble topping

As a result of gluten is what provides stretch to ‘regular’ bakes, usually gluten free bakes achieve a foul rep for being overly dry and crumbly.

Nevertheless, this does imply that gluten free flour is ideal for making a crumble or crisp topping.

Gluten free crumble topping is made in the identical method as a traditional crumble, however simply with gluten free flour as an alternative of wheat flour.

And the topping on this chocolate pear crumble is so good even the gluten-eaters in the home desire it to the ‘regular’ stuff.

It’s possible you’ll suppose including chocolate to a crumble is a bit of bit quirky however belief me, when you’ve tried it, you’ll by no means return.

Plus chocolate and pear recipes are everywhere in the web – it’s an ideal flavour mixture, and who doesn’t love a pear chocolate dessert?

Positive, I like a basic apple crumble at the very best of instances, however I really feel like gluten free crumble is very easy to make and you actually mess around with flavours.

For instance, in the summertime I like a seasonal strawberry and apple crumble – and when the climate chills nothing warms the soul like my plum and amaretto crumble.

So why not add chopped walnuts and darkish chocolate to a pear crumble? It’s the dream mixture!

Gluten free pear and chocolate crumble components

There’s a full printable recipe card under with the tactic and components, however right here is an thought of the primary belongings you’ll want and concepts for substitutions.

Seasonal Pears – Typically supermarkets within the UK will promote ‘seasonal pears’ and the range will change by means of the months. I’ve tried this recipe with quite a few pear sorts together with convention pears and they’re all nice.

Darkish Chocolate – I like to make use of a darkish chocolate that’s 85% cocoa, however you possibly can go for one thing like 70% or much less when you prefer it a bit sweeter. Something than greater than 85% is a bit of too bitter for my tastes! Be sure you test the chocolate you’re utilizing doesn’t carry any ‘might include’ warnings for gluten.

Walnuts – These add a beautiful crunch to the crumble filling however you possibly can omit them when you don’t like nuts. I additionally discover pecans work very well, as do chopped hazelnuts.

Butter – For the crumble topping I all the time use unsalted butter. In case you’re making this crumble dairy free and vegan, make sure you use a more durable dairy free margarine.

Sugars – For the filling I exploit a darkish brown sugar as this provides a wealthy, deep flavour. I have a tendency to make use of caster sugar (superfine or baker’s sugar within the US) for the topping.

Plain Gluten Free Flour – For this gluten free crumble recipe use a plain gluten free flour mix like FREEE, Asda, Schär’s baking combine or Juvela white combine. You do not wish to use a single flour like coconut or almond flour because it will not work. as effectively.

Can this gluten free pear and chocolate crumble be vegan / dairy free?

It is truly fairly straightforward to make this pear and chocolate crumble recipe vegan or dairy free in addition to gluten free.

All you want to do is swap the butter within the crumble topping for a vegan margarine, and make sure the darkish chocolate is dairy free.

Are you able to free this pear and chocolate crumble?

If you wish to make a batch of this crumble recipe and avoid wasting for later, the excellent news is it freezes very well.

Merely permit the cooked crumble to chill completely after which portion it and up and freeze.

You may reheat it from frozen within the oven. Simply cook dinner till the fruit filling is effervescent up from beneath the crumble earlier than serving.

My pear and chocolate crumble recipe

This straightforward pear and chocolate crumble recipe will serve 4-6 individuals and is ideal with a dollop of vanilla ice-cream on high.

In fact, it goes simply as effectively with custard too, relying in your choice.

In case you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I like seeing your creations!

And please do go away a overview to let others know you really liked it too! It will imply the world to me.

Yield: 4

Pear and Chocolate Crumble

Substances

• 2 tbsp darkish brown sugar 
• 50g walnuts 
• 7 seasonal pears Lidl
• 60g 85% darkish chocolate
• 75g unsalted butter (reduce into small cubes)
• 75g caster sugar 
• 150g FREEE plain gluten free flour 

Directions

1. Preheat the oven to 180C / 160C Fan / Fuel Mark 4. 
2. Peel the pears, quarter and core them after which chop into 2cm chunks. Roughly chop the walnuts and darkish chocolate – I like mine fairly chunky so as to add texture. 
3. Add the pear chunks, darkish brown sugar, walnuts and chocolate to a crumble dish and blend effectively. Set to 1 facet.
4. To make the crumble, add the sugar, cubed butter and gluten free flour to a big mixing bowl. Utilizing your fingertips, rub the flour combine into the butter, till you will have a breadcrumb-like consistency.
5. Pour the crumble combination on high of the pears, so the fruit is totally lined. 
6. Place the crumble within the oven and bake for 45-50 minutes till golden on high, and the fruit is effervescent up spherical the perimeters. Serve scorching with a ball of vanilla ice-cream on high.

Vitamin Info:

Yield:

6

Serving Dimension:

1
Quantity Per Serving: Energy: 470Whole Fats: 19gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 28mgSodium: 8mgCarbohydrates: 74gFiber: 8gSugar: 41gProtein: 5g

Want extra gluten free recipe inspiration?

Listed here are some extra gluten free dessert recipes you possibly can check out as soon as you have made this Gluten Free Pear and Chocolate Crumble recipe.

In case you do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Facebook group or tag me on Instagram. 

When you’ve got any recipe ideas, please let me know within the feedback what you’d prefer to see subsequent!

Like this Pear and Chocolate Crumble recipe?

Be sure you observe me on Pinterest and pin this recipe card below for later!