Gluten-Free Mashed Potatoes

Revealed: Feb 24, 2023 · by Staff MKGF

A straightforward recipe for gluten-free mashed potatoes. Selfmade creamy and fluffy mashed potatoes are simple to make and are good as a aspect dish for any meal!

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Mashed potatoes are scrumptious, simple to make, and naturally gluten-free. They’re good as a aspect dish to be served with my Gluten-Free Meatloaf or Gluten-Free Fried Rooster.

I’m sharing all of my tricks to make the very best gluten-free mashed potatoes each time! Your loved ones will love these do-it-yourself creamy mashed potatoes.

The recipe additionally features a dairy-free and vegan possibility. It solely takes a number of easy elements to make these mashed potatoes. You’ll be able to see simply how simple the gluten-free mashed potatoes are to make within the detailed recipe step pictures.

Elements in Gluten-Free Mashed Potatoes

Potatoes: Make sure that to make use of starchy potatoes akin to russet or Yukon gold. Utilizing waxy potatoes might end in too dense or gluey mashed potatoes.
Salt: Helps steadiness and improve the flavors, used each within the boiling water and as seasoning.
Butter: Provides richness to the style and smoothness to the feel.
Entire milk: Provides taste and creaminess. Make sure that to make use of milk with sufficient fats for the very best outcome.
Pepper: For seasoning functions solely.

How To Make Gluten-Free Mashed Potatoes

Peel the potatoes and reduce them into smaller items, about 1-inch cubes. (photograph 1 & 2)
Rinse the diced potatoes effectively with chilly water to take away extra starch.
Place the potatoes in a big pot and add contemporary chilly water to cowl them up. Add the salt to the water.
Carry the water to a boil, and boil till the potatoes are tender. This could take something from 6-20 min relying on the kind of your potatoes and the scale of your items. The items ought to be gentle, however not too mushy. You’ll be able to verify the tenderness of the potatoes by piercing the potato with a fork. (photograph 3)
Drain the potatoes in a colander and rinse rapidly with heat water, to as soon as once more take away extra starch.
Warmth the milk and the butter within the pot used for boiling the potatoes. Stirring to mix. As soon as the butter has melted, add the potatoes again into the pot and switch off the range. (photograph 4)
For additional easy and fluffy mashed potatoes, use a hand mixer to whip the potatoes. (photograph 5)
Season your mashed potatoes with salt and pepper to style. (photograph 6)
Serve immediately.
Retailer leftovers in an hermetic container within the fridge.
Leftovers may be reheated within the microwave, stovetop, or oven. I usually add a bit extra milk to the mashed potatoes when reheating them, to make them gentle and moist once more.

What Potatoes Are The Greatest For Making Mashed Potatoes?

I used Russet potatoes, as I like them the very best. Different standard potato sorts to make use of in mashed potatoes are Yukon gold potatoes.

Can I Freeze Mashed Potatoes?

Mashed potatoes can simply be frozen and reheated. Make sure that to let the mashed potatoes quiet down earlier than including them into an hermetic container and freezing them. Retailer within the freezer for as much as 2 months. Thaw the frozen mashed potatoes in a single day within the fridge.

How To Reheat Mashed Potatoes

Mashed potatoes may be reheated on the range, within the microwave, or within the oven. You would possibly wish to add a bit extra milk whereas heating, to ensure the mashed potatoes are good and easy when serving them.

Suggestions For Making The Greatest Gluten-Free Mashed Potatoes

Use a starchy potato like russet or Yukon gold potatoes.
Minimize the potatoes into bigger 1-inch items, reasonably than smaller diced potatoes. The bigger potato items take up much less water when boiling. That helps maintain the wealthy potato taste from getting watered down.
Mash the potatoes whereas they’re scorching. You should utilize a hand potato masher, however a hand mixer will create a smoother texture.
Make sure that to style the mashed potatoes earlier than including extra seasoning like salt and pepper. You’ll be able to at all times add extra, however you possibly can’t take the additional again.
To make rustic mashed potatoes, don’t peel the potatoes earlier than cubing. Simply ensure that to clean the potatoes earlier than cubing.

Recipe Variation for Gluten-Free Mashed Potatoes

The recipe may be diversified in many alternative methods by including additional flavors to the mashed potatoes. You’ll be able to merely prime the gluten-free mashed potatoes with chives or grated parmesan cheese. You can too combine in some shredded cheese or bitter cream to get richer mashed potatoes. One other standard taste is garlic mashed potatoes or loaded mashed potatoes by including in chopped bacon, shredded cheddar cheese, bitter cream, and chopped inexperienced onions.

Elements Substitutions For Gluten-Free Mashed Potatoes

For Dairy-Free and vegan variations: A few of my favourite dairy-free alternate options that I prefer to prepare dinner with are unsweetened almond milk and Good Stability butter. However you should utilize your personal favourite vegan butter and plant milk, be sure you verify the labels that they’re for positive additionally gluten-free.

Simple Gluten-Free Mashed Potatoes

Making do-it-yourself mashed potatoes is tremendous simple. It solely takes a number of easy elements to make this traditional and standard aspect dish. This naturally gluten-free aspect dish can be simply made dairy-free and vegan.

Extra Gluten-Free Facet Dish Recipes To Attempt!

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