Bibimbap is a specialty Korean rice dish that supply a singular set of flavors and good vitamin in a single meal. This Korean Beef Bibimbap offers you a well-rounded meal with nutritious greens, rice, and meat that fill the bowl. This recipe will carry you all the flavour to boost your regular dinner.
For this recipe I used beef as my protein of selection. I first began with combining Marukan Seasoned Gourmet Rice Vinegar, olive oil, and gochujang in a bowl to marinate the meat. Additionally, you will toss the greens within the Marukan Seasoned Connoisseur Rice Vinegar to offer it extra of a seasoned style. When you cooked all of the greens til browned and the meat til desired doneness on a skillet you assemble the bowls. You begin with the rice on the underside adopted by all of the greens and beef on prime. I appreciated including the fried egg on prime to offer this dish some further protein.
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Korean Beef Bibimbap
Servings: 4 servings
Mix 3 tablespoons Marukan Seasoned Connoisseur Rice Vinegar with 3 tablespoons oil and the gochujang in a medium bowl. Add the meat and let marinate.
Mix the carrots and daikon in a small bowl or jar. Add ½ cup Marukan Seasoned Connoisseur Rice Vinegar, toss to coat and put aside.
Toss the cucumber with 1 tablespoon Marukan Seasoned Connoisseur Rice Vinegar and put aside.
Warmth 1 tablespoon oil in a medium skillet or over medium warmth. Add the mushrooms with a pinch of salt and pepper and let cook dinner undisturbed for 2-3 minutes. Proceed to cook dinner, stirring often, till the mushrooms are tender and browned, (5–8 minutes). Add 1 tablespoon Marukan Seasoned Connoisseur Rice Vinegar and 1 tablespoon tamari. Cook dinner till the moisture has evaporated. Take away from the skillet and put aside.
Wipe out the skillet, place over medium-high warmth, add 1 tablespoon of oil and let the oil warmth till it begins to shimmer. Add the meat and cook dinner shortly for about 2–3 minutes or till desired diploma of doneness.
Assemble the bowls beginning with rice. Add the meat, mushrooms, drained carrots, daikon, cucumbers, steamed bok choy, bean sprouts, and fried eggs. Sprinkle with sesame seeds and serve.
Korean Beef Bibimbap
Quantity Per Serving
Energy from Fats 225
% Day by day Worth*
Saturated Fats 9g45%
Trans Fats 0.02g
Polyunsaturated Fats 2g
Monounsaturated Fats 10g
Ldl cholesterol 223mg74%
Vitamin A 10720IU214%
Vitamin C 67mg81%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
Disclaimer: All vitamin info on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors might happen, so you might be inspired to verify the recipe’s ingredient and vitamin suitability in your personal food regimen.
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