It is a scrumptious cream of potato soup that doesn’t take all day lengthy to make! This recipe is gluten free, with dairy free choices given. You’ll love this comforting soup – it’s excellent on a chilly day.
Bear in mind the times of operating into a restaurant and ordering an enormous bowl of soup? Possibly it was cream of potato, possibly French onion, possibly even tacky broccoli soup. Both method, when you have meals allergy symptoms, grabbing a bowl of soup on the go most likely isn’t as simple because it was once.
I nonetheless love soup for lunch or dinner, and simply because it isn’t secure for us to eat at sure eating places, that doesn’t imply my household has to overlook out on the straightforward pleasure of a wealthy, sizzling, scrumptious bowl of potato soup.
This cream of potato soup recipe is the one which I grew up consuming, however have now tailored to swimsuit our wants. My mother acquired the recipe from our neighbor, Mrs. Brown. Mrs. Brown additionally made an incredible apple pie. This soup is a quite simple recipe, and we simply adore it. We will simply make it gluten free by utilizing a gluten free flour mix as a substitute of all objective flour.
In case you are dairy free, you should use dairy free yogurt or bitter cream and dairy free milk rather than the common bitter cream and milk.
This soup is excellent, and we double the recipe as a result of we prefer it a lot. An enormous pot stuffed with potato soup simply jogs my memory of my childhood, and is so comforting. It is a nice lunch or dinner when served with rolls or a facet salad.
- Potatoes – I really like to make use of Yukon Gold potatoes in soup as a result of they’ve an important taste and texture. You may use purple skinned potatoes should you want, they’d additionally work properly.
- Broth – Use any model of broth or inventory that works on your dietary wants.
- Ham – You should use leftover vacation ham, ham steaks, and even deli ham on this recipe.
- Milk – For those who can have dairy, be happy to make use of complete milk or 2% milk. In case you are dairy free, you should use your favourite dairy free milk.
- As an alternative of inexperienced onions, you should use a candy onion and even leeks.
- For those who want bacon, you should use that as a substitute of ham.
- In case you are dairy free, you should use dairy free milk and dairy free bitter cream.
Retailer leftover soup in an hermetic container within the fridge. It ought to keep recent for about 4 days.
Disclosure: This put up comprises affiliate hyperlinks.
Gluten Free Cream of Potato Soup.
This creamy and comforting potato soup recipe is bound to turn out to be a favourite! That is so scrumptious,
Yukon Gold potatoes
peeled and diced
OR vegetable broth
non-dairy milk is ok
OR 1 cup plain dairy free yogurt
gluten free flour blend
all-purpose flour is okay in case you are not gluten free
Place the chopped potatoes, celery, and onions in a big pot. Add the broth, pepper, and garlic powder. Deliver to a boil, then cut back to a simmer.
Cowl and cook dinner till greens are tender, about 15-20 minutes. Don’t overcook.
Add 1 cup milk and the chopped ham to the pot. In a bowl, stir collectively 2 Tablespoons flour, 1 cup milk, and 1 cup bitter cream till blended. Add this combination to pot.
Cook dinner till thickened, stirring ceaselessly, for about 10 minutes. .
Retailer leftovers within the fridge. They need to keep recent for about 4 days.
You possibly can depart the ham out should you like, or add bacon as a substitute.