Gluten-Free Cheesecake

Printed: Apr 6, 2023 · by Staff MKGF

A simple recipe for gluten-free cheesecake. Create a scrumptious, creamy gluten-free cheesecake with out compromising on style.

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Making a home made gluten-free cheesecake is simpler than you assume. It solely takes just a few easy elements to make this wealthy and creamy gluten-free dessert.

A variety of conventional cheesecake recipes not solely have wheat flour within the crust however it is usually added to the cheesecake batter. Including the wheat flour to the cheesecake batter helps maintain every little thing collectively and to assist forestall cracks.

On this recipe, we’ve not solely used gluten-free graham crackers within the crust, however we’ve additionally substituted the wheat flour within the cheesecake batter with cornstarch. The cornstarch helps to agency up this gluten-free cheesecake batter.

You possibly can see simply how simple this gluten-free cheesecake is to make within the detailed recipe step-by-step photographs. We now have additionally included a number of suggestions so that you can bake one of the best gluten-free cheesecake.

Elements In Gluten-Free Cheesecake

Gluten-Free Graham Crackers: the graham crackers are processed into tremendous crumbs that make up nearly all of the bottom for this cheesecake.
Unsalted Butter: the butter helps to carry the graham cracker crumbs collectively to type the bottom of the cheesecake.
Granulated Sugar: the sugar is required so as to add sweetness to the cheesecake.
Cream Cheese: cream cheese is the primary ingredient in each cheesecake so don’t skimp on high quality right here! You’ll need full-fat block-style cream cheese (not the spreadable variety you’d placed on a bagel).
Eggs: are the primary ingredient to assist maintain the cheesecake collectively.
Vanilla Extract: a touch of vanilla extract helps to carry all of the flavors collectively.
Bitter Cream: provides moisture and creaminess to the feel of the cheesecake.
Corn Starch: helps to agency up the cheesecake.

How To Make Gluten-Free Cheesecake

Preheat oven to 325° F.
Spray a 9-inch springform pan with gluten-free non-stick baking spray. Put aside.
Use a meals processor or blender to crush the gluten-free graham crackers into tremendous crumbs. (photograph 1)
In a medium bowl, mix the gluten-free graham cracker crumbs, butter, and a tablespoon of granulated sugar. Stir till properly mixed.
Press the crust combination into the underside of the ready springform pan. Press the crust down firmly so it’s well-packed. (photograph 2)
Place the crust into the fridge when you put together the cheesecake batter.
In a big bowl, beat collectively (on excessive) the softened cream cheese and sugar. Beat till easy utilizing a spatula to scrape down the within of the bowl so all elements are blended properly. (photograph 3)
Add eggs into the cream cheese combination separately beating properly after the addition of every egg. Use a spatula to scrape down the perimeters of the bowl. Don’t overmix – beat simply till mixed.
Add the bitter cream, cornstarch, and vanilla extract into the cheesecake batter and beat on low simply till mixed. Use a spatula to scrape down the perimeters of the bowl so all elements are blended collectively properly. Once more, don’t overmix. (photograph 4)
Take away the gluten-free cheesecake crust from the fridge and pour the cheesecake batter over the crust. (photograph 5 and 6) Use a spatula to verify all of the cheesecake batter from the bowl will get poured over the crust.
Place the cheesecake pan on prime of a baking sheet (to catch any leaks from the pan) and place it into the oven to bake for 55 to 60 minutes. The cheesecake is completed when the skin edges are set however the center 2-inch to 3-inch of the cheesecake continues to be barely wobbly.
Flip the oven off and crack the oven door open a bit. Let the cheesecake sit within the oven whereas it cools down (for about an hour).
After quarter-hour, run a knife gently across the inside the pan to loosen the cheesecake from the pan. Don’t take away the cheesecake from the pan but.
After cooling within the oven for an hour, take away the cheesecake from the oven and let it cool to room temperature earlier than transferring it to the . fridge. This takes about a further half-hour after the cheesecake is faraway from the cooled oven.
Retaining the cheesecake within the pan, wrap it properly in food-safe plastic wrap then place it into the fridge to relax for at the least 6 hours or in a single day.
Take away the gluten-free cheesecake from the pan after the chilling is full.
Serve the gluten-free cheesecake chilled.
Retailer the gluten-free cheesecake within the fridge for as much as 5 days.

Ideas For Making The Greatest Gluten-Free Cheesecake

Make sure you use high quality elements. For a wealthy and creamy cheesecake don’t substitute full-fat cream cheese for low-fat cream cheese.
Carry all refrigerated elements to room temperature earlier than beginning to make the cheesecake. Room-temperature elements mix collectively extra easily. In case you attempt to beat chilly cream cheese, you’ll find yourself with giant chunks of cream cheese in your cheesecake batter.
Don’t over-mix the batter. An excessive amount of air within the batter can result in cracks within the gluten-free cheesecake.
Let your cheesecake chill within the fridge for at the least 6 hours (or in a single day) so it has the right time to set earlier than you attempt to lower it into slices. You must give the gluten-free cheesecake the right time to agency up and arrange earlier than slicing.

How To Stop A Gluten-Free Cheesecake From Cracking

Don’t overbeat the elements when you begin including within the eggs. Overbeating the eggs, and the elements after the eggs, can add extra air bubbles to your batter and this can trigger your cheesecake to crack whereas baking.
Don’t open the oven through the baking course of. I do know the cheesecake smells scrumptious and I do know it’s tempting to open to door to take a peek at it however resist the urge! Opening the oven door throughout baking, even when only for a second, may cause a dramatic drop in temperature that may trigger your gluten-free cheesecake to crack.
Don’t overbake the gluten-free cheesecake. Your gluten-free cheesecake is completed baking as soon as the sides look set and the center 2-inch to 3-inch of your cheesecake continues to be barely wobbly. The gluten-free cheesecake center will proceed to agency up after it’s faraway from the oven. Overbaking a gluten-free cheesecake will trigger cracks.
As soon as the gluten-free cheesecake is completed baking, flip the oven off, crack the oven door open a bit, and let it sit within the oven for about an hour because the oven cools down. Eradicating the gluten-free cheesecake from the oven instantly when finished baking will likely be a sudden temperature drop and that might result in cracking.
After the gluten-free cheesecake has cooled for about quarter-hour, run a knife gently across the inside the pan to loosen it from the pan. Because the gluten-free cheesecake cools and shrinks a bit, it might begin to crack if the sides of the cheesecake are caught to the pan.
Let the gluten-free cheesecake cool utterly to room temperature earlier than putting it within the fridge.
Don’t take away the cheesecake from the pan till it has cooled within the fridge for at the least 6 hours.

Remember that generally, regardless of your greatest efforts, gluten-free cheesecakes will crack and that’s okay! This doesn’t have an effect on the style in any respect and you may simply cowl it up with some toppings.

How Lengthy Does It Take To Make Gluten-Free Cheesecake?

From begin to end, this gluten-free cheesecake takes simply over an hour to make. Making ready the elements takes about 10 minutes after which the baking takes about an hour.

The place the ready time is available in is permitting the gluten-free cheesecake to relax earlier than consuming. I do know it’s tempting to slice right into a gluten-free cheesecake proper when it comes out of the oven however you need to enable it to chill, chill, and correctly set first.

After the gluten-free cheesecake cools to room temperature, it must be set within the fridge for at the least 6 hours earlier than slicing. When planning to make your gluten-free cheesecake, calculate the chilling time in your dinner plans.

What Are Some Topping Concepts For Gluten-Free Cheesecake?

This gluten-free cheesecake is scrumptious simply as it’s, however many individuals wish to serve cheesecake with further toppings for added taste. Some cheesecake topping concepts embrace:

gluten-free canned pie filling akin to cherry
contemporary fruit like strawberries, blueberries, or raspberries
caramel sauce
chocolate or scorching fudge sauce
whipped cream

How Lengthy Is Gluten-Free Cheesecake Good For?

This gluten-free cheesecake could be saved within the fridge for as much as 5 days. Make sure you retailer it in an air-tight container or wrap it properly in plastic wrap so it doesn’t dry out.

When storing the gluten-free cheesecake within the fridge or freezer, it’s greatest to retailer it with out added toppings. Added toppings akin to pie filling and sauces might begin to flip the cheesecake soggy because it soaks up the additional liquid.

Can Gluten-Free Cheesecake Be Frozen?

Sure, this gluten-free cheesecake could be frozen for as much as two months. I like to recommend freezing the gluten-free cheesecake in particular person slices. Every slice must be wrapped properly in plastic wrap after which in aluminum foil to maintain as a lot further moisture out as potential. Then place the slices in a plastic freezer bag.

Thaw the cheesecake slices within the fridge in a single day earlier than consuming. You by no means need to attempt to warmth cheesecake within the microwave. Cheesecake is supposed to be eaten straight from the fridge.

Can Gluten-Free Cheesecake Keep Out At Room Temperature?

This gluten-free Cheesecake is supposed to be saved within the fridge. Like all cream cheese dessert, it shouldn’t be left sitting out at room temperature for greater than two hours.

Elements Substitutions For Gluten-Free Cheesecake

In case you can’t discover gluten-free graham crackers, you’ll be able to substitute one other kind of gluten-free cookie akin to gluten-free Oreos. Make sure you use a meals processor to crush the gluten-free cookies into tremendous crumbs after which proceed on with the remainder of the recipe as written.

I don’t advocate skipping the crust on this recipe. There are recipes on the market for crust-free cheesecakes however this recipe is written to be baked with a crust. With out a crust, this gluten-free cheesecake will begin to sink within the center.

Simple Gluten-Free Cheesecake

This creamy gluten-free cheesecake is very easy to make. The toughest half about this gluten-free cheesecake recipe shouldn’t be consuming all of it in in the future!

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