Gluten Free Applesauce Muffins

Prep Time : 15 minutes

Prepare dinner Time : 20 minutes

These gluten free applesauce muffins are easy, tender muffins made with clean applesauce and loads of floor cinnamon for the right breakfast or snack.

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Fulfill your urge for a easy, tender chunk of one thing evenly candy with these easy gluten free applesauce muffins. Add some extra heat spices, or hold them easy to serve for breakfast, or brunch!

What makes these gluten free muffins with applesauce particular?

Often, after we describe one thing as “plain,” it is not meant as a praise. This recipe for gluten free muffins made with applesauce is a real exception to that rule. They might be plain, however they’re stuffed with all the sunshine, tender texture and light-weight sweetness of one of the best snacking muffins, and by no means go away you feeling weighed down.

Applesauce provides numerous tenderness to baked items, and may even be used rather than mashed bananas in some recipes like our gluten free banana pancakes. It would not have the polarizing taste of bananas, although, tending to fade into the background as an alternative.

Should you’re in search of a muffin with a lot of apple taste, you may want one which has chopped apples blended into the batter. Fortunately, we have already got that one in our gluten free apple muffins, which I extremely advocate and have lengthy been a reader favourite recipe, particularly within the fall.

Notes on gluten free applesauce muffin elements

• Gluten free flour – I often bake with Higher Batter’s basic gluten free all goal flour mix, and this recipe is not any exception. You may as well use Cup4Cup, or both my mock blends for these packaged blends, which you’ll find on my all goal gluten free flour blends web page.
• Baking powder – Baking powder supplies a lot of the carry in these muffins, so make sure that yours is contemporary, or they will not rise as meant.
• Baking soda – Baking soda helps with rise, however its major job right here is to assist the muffins brown simply and evenly within the oven.
• Salt – Salt offsets the sweetness and enhances the opposite flavors in these muffins.
• Floor cinnamon – Since these are supposed to be actually easy, nearly plain muffins, floor cinnamon within the muffins and within the optionally available cinnamon sugar topping provides a very nice taste. You may as well add 1/4 teaspoon of freshly grated nutmeg, or change your complete quantity of floor cinnamon with apple pie spice for much more advanced taste.
• Granulated sugar – Sugar is each a sweetener and a tenderizer in these muffins. Should you select to make use of an alternate sugar, they are typically fairly drying, so you will have so as to add extra liquid to succeed in the appropriate batter consistency.
• Butter – Melted butter provides taste and tenderness to those muffins, but in addition makes a extra compact crumb, which is useful for the reason that applesauce tends to make a extra open crumb.
• Applesauce – Along with the melted butter, the graceful, unsweetened applesauce in these gf muffins with applesauce provides loads of moisture and has some pectin from the apples, which acts as a little bit of a thickening agent and helps these muffins keep brisker, longer.
• Buttermilk – Buttermilk provides tenderness and a few taste to those muffins. It is thicker than milk, although, so keep in mind to not change it with common milk (sure, even if you happen to’ve soured it with some lemon juice!).
• Eggs – The eggs on this recipe assist create the construction, and the egg whites even take in among the moisture of the applesauce, creating the right crumb.
• Vanilla – Pure vanilla extract provides some depth of taste to those tremendous easy, evenly candy muffins.

Ideas for making excellent gluten free muffins with applesauce

Make certain your applesauce is clean and unsweetened

This recipe is developed utilizing clean, unsweetened applesauce with none clumps. It isn’t clean like a liquid, however is basically in line with minimal texture. That is what combines nicely with the opposite elements in these evenly candy gf breakfast muffins.

Select your gluten free flour mix fastidiously

The easier the recipe, the extra necessary your flour mix is. I extremely advocate utilizing Higher Batter’s basic mix (or our mock mix) or Cup4Cup, my favourite gf flour blends on this recipe for constantly good, mild and tender outcomes.

Measure all of your dry elements by weight, together with sugar

Measuring by weight, utilizing a easy digital kitchen scale, is the one approach to measure dry elements precisely, since dry measuring cups are inclined to range and you may’t keep away from human error—irrespective of how skilled the baker! You should purchase a easy Escali model scale for lower than $30, and it is all you actually need for years of measuring.

If you have no buttermilk readily available, use a correct substitute

Common milk with lemon juice is not buttermilk, however you possibly can change buttermilk with half common milk and half bitter cream, by quantity. There is not numerous buttermilk on this recipe, so it is somewhat tougher to measure precisely by whole quantity, so attempt utilizing 3⅓ tablespoons common milk and a pair of tablespoons bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Make sure your elements are round room temperature earlier than combining them

When a recipe specifies ingredient temperature, it is necessary! In case your butter has been melted and cooled, so it is not sizzling to the contact, however your eggs or buttermilk is chilly, your butter will clump after they’re mixed. That implies that the moist elements will not mix correctly into the dry elements, and you will have pockets of butter, reasonably than a homogenous batter.

Use a light-colored muffin tin

My favourite muffin tins are these light-colored Wilton nonstick tins from their “Recipe Proper” line. They’re mild in coloration, haven’t got further seams that might make them tougher to wash, they usually’re so cheap that I do not thoughts messing them up! Darkish coloured bakeware of every kind attracts extra warmth within the oven, rapidly, so it might result in your baked items, like these applesauce muffins, to over brown and even burn.

Heat up your buttermilk and eggs to room temperature earlier than baking with them

In case your eggs are chilly, you possibly can deliver them rapidly and simply to temperature by floating them in a bowl of very heat (not sizzling) water proper from the faucet for about quarter-hour. Each once in a while, simply give them a fast flip within the water. For buttermilk, microwave it on about 50% energy for 30 seconds at a time till it is not chilly.

Gluten free applesauce muffins: elements and potential substitutions

Gluten free dairy free applesauce muffins

The dairy in these applesauce muffins comes from each butter and buttermilk. Should you’re dairy-free, attempt changing the butter with Soften or Miyoko’s Kitchen model vegan butter. I’ve tried them with oil rather than butter, they usually turned out greasy, so I do not advocate that. Instead of buttermilk, attempt utilizing 3⅓ tablespoons unsweetened nondairy milk and a pair of tablespoons dairy free bitter cream for a complete of 5⅓ tablespoons, or ⅓ cup.

Gluten free applesauce muffins with out eggs

There are two eggs on this recipe, and they need to be capable to get replaced with two “chia eggs” (2 tablespoons floor white chia seeds + 2 tablespoons lukewarm water, blended and allowed to gel).

Gluten free vegan applesauce muffins

If use you utilize the dairy free and egg free substitutions on this recipe, and ensure your sugar is made with out bone char, you’d have gluten free vegan applesauce muffins.

FAQs

Can I make gluten free applesauce muffins with home made applesauce?

Sure! You should use home made applesauce, however please be sure it is constructed from peeled and cored apples, totally pureed till clean, and made with none added sugar.

Can I change buttermilk with common milk with some lemon juice?

No, that age-old suggestion for a buttermilk substitute provides acid, however method an excessive amount of water, to your recipes. Commercially ready buttermilk has added thickeners and fewer moisture than common milk, which is a part of why it really works so nicely in baking recipes.

Is applesauce gluten free?

Sure, most applesauce is gluten free. In reality, until it has been contaminated with gluten or has gluten-containing elements added to it, like thickeners, applesauce is of course gluten free.

Could make these into gf oatmeal muffins with applesauce?

You may be capable to change 36 grams of the all goal gluten free flour mix on this recipe with gluten free oat flour if you happen to needed so as to add some complete grains. I would not add rolled oats to the batter, however you can sprinkle a number of on prime of the muffin batter earlier than the muffin tin goes within the oven. Our wholesome gluten free blueberry muffins are made utilizing applesauce, and fully with oat flour, and with none rice flour mix.

Can I make mini gluten free applesauce muffins with this recipe?

Sure, you should utilize this identical recipe to make miniature muffins. All the identical guidelines apply for recipe success that we have mentioned on this submit. Simply begin checking them for doneness by 12 minutes, and cut back the time they spend at 425°F to three minutes.

Can I add mix-ins to those muffins?

You possibly can add some mix-ins, however make sure they do not additionally add moisture. Keep away from berries, however attempt including not more than 3 or 4 ounces of chopped mushy nuts, like pecans or walnuts. Chocolate chips may also be good.

Storing your gluten free applesauce muffins

These muffins will keep contemporary on the counter, coated, for about two days. After that, reasonably than refrigerating them, which dries out baked items, freeze them in a single layer on a rimmed baking sheet, then pile them right into a freezer-safe container. Even a zip-top freezer secure bag works nicely, as soon as they’re already frozen.

Defrosting your gf muffins with applesauce

We at all times have muffins within the freezer are our home, and my youngsters typically defrost them the evening earlier than by putting one, wrapped or coated nicely, on the kitchen counter. It is good to go very first thing within the morning. Should you’re in a rush, you possibly can defrost certainly one of these easy muffins simply within the microwave on decreased energy (attempt 50%) for about 1 minute. Give it a mild squeeze to make certain it is not frozen nonetheless within the middle.