Gluten Free Angel Meals Cake

""

Prep Time : 20 minutes

Cook dinner Time : 35 minutes

Indulge on this divine Gluten Free Angel Meals Cake recipe – a light-weight, ethereal, and delicious dessert that is good for any event. Uncover how straightforward it’s to make this heavenly deal with with out sacrificing style or texture.

Jump to Recipe

""

The final word mild and ethereal vanilla cake, this gluten free angel meals cake is made with the only elements, in simply the fitting quantities. Let me present you the way to make the proper fluffy white cake for serving with contemporary fruit and cream, or chopping up for a trifle!

Gluten and dairy free, angel meals cake is made with nothing greater than egg whites, gf flour, confectioners’ sugar and salt, in simply the fitting mixture. What may very well be easier or extra good for any celebration!

Two small plates each with a slice of white cake with light brown crust, whipped cream, and berries with more strawberries in background

What makes this gluten free angel meals cake particular?

Impossibly mild however by no means dry, glute free angel meals cake is made for heat climate weekends. Slice it thick, and serve it with seasonal contemporary berries and cream.

Dice it, and serve it as a parfait. And if you happen to ask my youngsters, serve it for breakfast: it is virtually well being meals because it’s made virtually totally of miles of whipped egg whites.

A very good gluten free angel meals cake is mild as air, and can by no means, ever go away you feeling heavy and regretful on a scorching day—or any day.

Is angel meals cake gluten free?

No! Any common angel meals cake that you simply may discover is made with some type of wheat-based flour, making it not protected for anybody on a gluten free weight loss program.

Plus, any recipe that has gluten free flour however does not specify that it is for a gluten free angel meals cake won’t make a gluten free angel meals cake, both. If it is not labelled gluten free, there is a danger of cross contamination someplace within the manufacturing course of.

Overhead image of 7 slices of light brown crusted cake with berries and whipped cream on each slice, all on a cake plate

Suggestions for making the proper gluten free angel meals cake

There is a specific rhythm to creating a traditional angel meals cake. You may in fact learn by means of the recipe directions or watch the video and study the step-by-step.

The way to make mild and fluffy angel meals cake batter

Here is the hen’s eye view of the way to make the batter for gluten free angel meals cake: It has two elements, sifting the flour mix and half the confectioners’ sugar collectively (4 occasions!), and whipping the egg whites with some water, some flavoring, and the opposite half of the powdered sugar collectively.

Then, you mix the 2 elements by hand by fastidiously folding the stunning, fluffy, sifted dry elements into the puffy, fluffy egg whites. Switch the combination to the tube pan, and run a flat edge by means of the batter to interrupt any too-large air bubbles. And voila! You’ve got obtained a gluten free angel meals cake prepared for the oven!

tube pan shaped white cake with light brown crust with slice out of it on white serving plate on brown wood surface

The way to deal with your gluten free angel meals cake after it is baked

Gluten free angel meals cake have to be cooled within the pan, the other way up. The best method to try this is that if your tube pan has 3 or 4 little ft that stretch simply past the lip of the pan. They’re designed for this goal.

In case your pan does not have ft, merely invert the pan over the neck of an extended neck bottle. The neck goes into the opening within the heart of the tube pan.

As soon as the gluten free angel meals cake has cooled, you will have to separate it from the perimeters and the neck of the pan. Run a knife or offset spatula between the pan and the cake. You may disturb the floor of the cake a bit, however that is meant to occur.

Overhead image of 2 white plates with a white cake slice berries and cream one with a fork and extra berries

Why do it’s important to sift the dry elements to make a light-weight gf angel meals cake?

To make this cake a show-stopper, all you actually need to decide to is to sift the dry elements 4 occasions. I hate sifting dry elements even as soon as, but it surely’s important right here.

An angel meals cake is so easy and has so few elements, and its mild and fluffy texture is the entire level right here. Sifting the flour combination removes any clumps, and aerates it in order that it distributes virtually effortlessly into the whipped egg whites.

Hand using white spatula with black handle to stir white cake batter in glass mixing bowl on marble slab

Why do we want a tube pan to make gf angel meals cake?

The most effective tube pan is available in two nonstick elements that match collectively loosely: one half is the perimeters, with a gap within the backside. The opposite half is the middle column and backside of the pan.

Place them collectively, and you’ve got an entire pan, with tall sides and a tall heart. These tall, nonstick however ungreased sides present the proper construction to help the sunshine and fluffy cake batter, because it bakes.

I am afraid to say that I have a tendency to think about tube pans are semi-disposable as they at all times give out and begin to stick after about 10 makes use of. I simply settle for it as a reality of life and ensure I purchase an inexpensive 2-piece nonstick tube pan (that is an affiliate hyperlink; be at liberty to buy round!).

Butter knife in raw white fluffy cake batter in metal tube pan on marble surface

The way to make gluten free angel meals cake with no tube pan

If you do not have a tube pan, I do not suggest utilizing one other similarly-shaped pan like a bundt pan (somebody at all times asks). As an alternative, you possibly can divide the batter between two high-sided nonstick loaf pans, and begin checking for doneness after 20 minutes.

You may want to chill your angel meals cake the other way up on high of a wire rack, which will not elevate the cake as a lot because it ought to. You’ll have a more durable time getting the cake out of the pan, but it surely should not be inconceivable.

You may as well attempt making our recipe for gluten free pineapple angel meals cake, which is a bit heavier, and made in a spherical cake pan. Not solely that, however you do not even need to sift the dry elements for that cake!

However even with the sifting, this recipe for angel meals cake is so easy and by no means fails to impress. Let the celebrations start!

A close up of a slice of white airy cake with whip cream and strawberries on white plate

Gluten free angel meals cake: elements and substitutions

Sadly, you can not make this mild and fluffy gluten free angel meals cake if you happen to substitute any of the elements specified. This gluten free sponge cake solely requires flour, confectioners’ sugar, and egg whites, and also you merely cannot make it with out egg whites.

There are vegan recipes on the net (this vegan angel food cake recipe appears good, though I have never tried it). However that is simply a wholly completely different recipe—and that one is not gluten free.

The way to deplete leftover egg yolks after making gf angel meals cake

In the event you’re separating 12 to 13 precise eggs to get sufficient egg whites to make this recipe for gluten free angel meals cake, you’ll have a ton of egg yolks left over. Listed below are a number of recipes which you can make with not less than a few of these egg yolks:

Gluten Free Angel Meals Cake | Mild and Fluffy

Indulge on this divine Gluten Free Angel Meals Cake recipe – a light-weight, ethereal, and delicious dessert that is good for any event. Uncover how straightforward it’s to make this heavenly deal with with out sacrificing style or texture.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 35 minutes

Yield: 1 10-inch tube cake

Creator: Nicole Hunn

Stop your display from going darkish

Components

  • 1 cup (140 g) 140 g gluten free cake flour (115 grams all goal gluten free flour mix + 25 grams cornstarch) (See Recipe Notes)
  • ½ teaspoon xanthan gum omit in case your mix already accommodates it
  • cups (173 g) confectioner’s sugar (divided into two equal elements)
  • ½ teaspoon kosher salt
  • 1 ¾ cups (430 g) egg whites (whites of about 12 eggs), at room temperature
  • cup (2 ⅔ fluid ounces) heat water
  • teaspoons cream of tartar
  • ¼ teaspoon almond extract (can substitute 1 teaspoon pure vanilla extract)
  • Berries and whipped cream for serving (non-obligatory)

Directions

  • Preheat your oven to 350°F. Set a 10-inch nonstick tube pan (ideally a two-piece tube pan that has a detachable backside) to the facet. Don’t grease or in any other case put together it.

  • Sift flour combination 4 occasions. That is a necessary step. Set a medium-size bowl and a bit of parchment paper facet by facet on a flat floor, together with a sifter.

  • Sift the gluten free cake flour, xanthan gum, and ¾ cup (86 grams) of the confectioner’s sugar into the bowl. Take away the sifter, and sift the combination once more onto the parchment paper.

  • Sift 2 extra occasions for a complete of 4 occasions between the bowl and the parchment. Add the salt, and whisk to mix.

  • Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, beat the egg whites, heat water, cream of tartar and almond (or vanilla) extract till begging to foam (about 30 seconds).

  • With the mixer on medium-high velocity, add the remaining 3/4 cup (86 g) confectioner’s sugar in 3 or 4 batches, till delicate peaks type (3 to 4 minutes).

  • As soon as all of the sugar has been added, enhance the velocity to excessive and beat till peaks turn into stiff and shiny, about one other 2 minutes. The beater will start to depart a path within the whites. Take away the blending bowl from the mixer.

  • In 4 batches, add the sifted flour combination to the meringue, gently folding it into the meringue with a silicone spatula after every addition. Work rapidly however fastidiously, in order to not deflate the egg whites. The combination ought to be fluffy however comparatively steady.

  • Fastidiously switch the cake batter to the ungreased tube pan. Run a butter knife or small offset spatula fastidiously by means of the batter in a cautious round movement to launch any trapped pockets of air. Easy the highest with a silicone spatula. The pan will likely be practically full.

  • Place the pan within the heart of the preheated oven, and bake till a cake tester inserted close to the middle comes out clear, the highest is flippantly browned, and it springs again when pushed gently, about 35 minutes. Don’t overbake.

  • Invert the pan over a long-neck bottle in case your pan doesn’t have legs to raise it from the counter when inverted. Permit the cake to chill within the pan for not less than 1 hour.

  • Re-invert the cake so it’s right-side up. Coax the cake away from the perimeters and neck of the pan with a butter knife or offset spatula (ideally, plastic, so that you don’t scratch the pan).

  • In case your pan is in two elements, with detachable sides, press upward on the cake backside and take away it from the remainder of the pan. Run a straight edge alongside the underside of the cake to separate it from the underside of the pan.

  • Place a wire rack on high of the cake, then invert each onto a wire rack. Take away the underside of the cake pan. Permit the cake to complete cooling to chill to room temperature.

  • Slice the cooled cake with a big serrated knife. For a clear reduce, transfer the knife in a single route solely, quite than sawing backwards and forwards. Plate every slice with the non-obligatory berries and whipped cream and serve.

  • Angel meals cake freezes very effectively. You may wrap the entire, cooled cake tightly in freezer-safe wrap and freeze entire. You may as well wrap particular person slices tightly and freeze. Defrost at room temperature earlier than serving.

Notes

Concerning the cake flour mix.
To make cake flour, I used 115 grams of Higher Batter + 25 grams cornstarch. You can also make this cake with a full cup of Higher Batter (cake flour simply makes for a lighter cake), or a full cup of Cup4Cup (or my mock Cup4Cup) for cake flour-like outcomes.
Recipe initially revealed on this weblog in 2012. In 2021, extra images and video new. In 2023, extra textual content assets added.

Diet data is approximate, at finest, and calculated for your complete cake. Divide by the variety of slices into which you slice the cake.

Diet

Energy: 741kcal | Carbohydrates: 305g | Protein: 51g | Fats: 1g | Sodium: 1993mg | Potassium: 1442mg | Fiber: 6g | Sugar: 3g | Calcium: 33mg | Iron: 1mg

side view of slices of angel food cake with whipped cream and berries on top
Words gluten free angel food cake on image of slice of white cake on small white plate with berries and cream
Gluten Free Angel Food Cake Step by Step

Gluten Free Angel Meals Cake | Mild and Fluffy

Indulge on this divine Gluten Free Angel Meals Cake recipe – a light-weight, ethereal, and delicious dessert that is good for any event. Uncover how straightforward it’s to make this heavenly deal with with out sacrificing style or texture.

Course: Cake, Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 35 minutes

Yield: 1 10-inch tube cake

Creator: Nicole Hunn

Stop your display from going darkish

Components

  • 1 cup (140 g) 140 g gluten free cake flour (115 grams all goal gluten free flour mix + 25 grams cornstarch) (See Recipe Notes)
  • ½ teaspoon xanthan gum omit in case your mix already accommodates it
  • cups (173 g) confectioner’s sugar (divided into two equal elements)
  • ½ teaspoon kosher salt
  • 1 ¾ cups (430 g) egg whites (whites of about 12 eggs), at room temperature
  • cup (2 ⅔ fluid ounces) heat water
  • teaspoons cream of tartar
  • ¼ teaspoon almond extract (can substitute 1 teaspoon pure vanilla extract)
  • Berries and whipped cream for serving (non-obligatory)

Directions

  • Preheat your oven to 350°F. Set a 10-inch nonstick tube pan (ideally a two-piece tube pan that has a detachable backside) to the facet. Don’t grease or in any other case put together it.

  • Sift flour combination 4 occasions. That is a necessary step. Set a medium-size bowl and a bit of parchment paper facet by facet on a flat floor, together with a sifter.

  • Sift the gluten free cake flour, xanthan gum, and ¾ cup (86 grams) of the confectioner’s sugar into the bowl. Take away the sifter, and sift the combination once more onto the parchment paper.

  • Sift 2 extra occasions for a complete of 4 occasions between the bowl and the parchment. Add the salt, and whisk to mix.

  • Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, beat the egg whites, heat water, cream of tartar and almond (or vanilla) extract till begging to foam (about 30 seconds).

  • With the mixer on medium-high velocity, add the remaining 3/4 cup (86 g) confectioner’s sugar in 3 or 4 batches, till delicate peaks type (3 to 4 minutes).

  • As soon as all of the sugar has been added, enhance the velocity to excessive and beat till peaks turn into stiff and shiny, about one other 2 minutes. The beater will start to depart a path within the whites. Take away the blending bowl from the mixer.

  • In 4 batches, add the sifted flour combination to the meringue, gently folding it into the meringue with a silicone spatula after every addition. Work rapidly however fastidiously, in order to not deflate the egg whites. The combination ought to be fluffy however comparatively steady.

  • Fastidiously switch the cake batter to the ungreased tube pan. Run a butter knife or small offset spatula fastidiously by means of the batter in a cautious round movement to launch any trapped pockets of air. Easy the highest with a silicone spatula. The pan will likely be practically full.

  • Place the pan within the heart of the preheated oven, and bake till a cake tester inserted close to the middle comes out clear, the highest is flippantly browned, and it springs again when pushed gently, about 35 minutes. Don’t overbake.

  • Invert the pan over a long-neck bottle in case your pan doesn’t have legs to raise it from the counter when inverted. Permit the cake to chill within the pan for not less than 1 hour.

  • Re-invert the cake so it’s right-side up. Coax the cake away from the perimeters and neck of the pan with a butter knife or offset spatula (ideally, plastic, so that you don’t scratch the pan).

  • In case your pan is in two elements, with detachable sides, press upward on the cake backside and take away it from the remainder of the pan. Run a straight edge alongside the underside of the cake to separate it from the underside of the pan.

  • Place a wire rack on high of the cake, then invert each onto a wire rack. Take away the underside of the cake pan. Permit the cake to complete cooling to chill to room temperature.

  • Slice the cooled cake with a big serrated knife. For a clear reduce, transfer the knife in a single route solely, quite than sawing backwards and forwards. Plate every slice with the non-obligatory berries and whipped cream and serve.

  • Angel meals cake freezes very effectively. You may wrap the entire, cooled cake tightly in freezer-safe wrap and freeze entire. You may as well wrap particular person slices tightly and freeze. Defrost at room temperature earlier than serving.

Notes

Concerning the cake flour mix.
To make cake flour, I used 115 grams of Higher Batter + 25 grams cornstarch. You can also make this cake with a full cup of Higher Batter (cake flour simply makes for a lighter cake), or a full cup of Cup4Cup (or my mock Cup4Cup) for cake flour-like outcomes.
Recipe initially revealed on this weblog in 2012. In 2021, extra images and video new. In 2023, extra textual content assets added.

Diet data is approximate, at finest, and calculated for your complete cake. Divide by the variety of slices into which you slice the cake.

Diet

Energy: 741kcal | Carbohydrates: 305g | Protein: 51g | Fats: 1g | Sodium: 1993mg | Potassium: 1442mg | Fiber: 6g | Sugar: 3g | Calcium: 33mg | Iron: 1mg