Finest Baileys Cheesecake Recipe | Life, Love and Sugar

This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s certain to be successful!

Creamy Home made Baileys Cheesecake
Two issues I actually love are Baileys and cheesecake. There’s no scarcity of Baileys-flavored desserts on this web site. So after I realized I didn’t simply have a pure Baileys cheesecake recipe, I knew I needed to repair the state of affairs.
This cheesecake is similar to my basic vanilla cheesecake base, with some bitter cream swapped out for Baileys. There’s a half cup of Baileys within the filling, which provides it nice Baileys taste with out being overpowering. There’s additionally Baileys within the chocolate ganache and whipped cream. Even when all mixed, it’s not an excessive amount of, nevertheless it’s undoubtedly the proper taste and SO good!
The ultimate cheesecake is thick, creamy and the proper mixture of Baileys and cheesecake, with a little bit of chocolate to go with it. Whereas cheesecakes take some time to bake, they’re actually fairly easy, but spectacular. Excellent for serving at a cocktail party and certain to wow your company!

Why You’ll Love this Cheesecake Recipe
What’s to not love a couple of cheesecake that has been infused with Baileys Irish Cream from prime to backside? Let me share a number of of my favourite issues about this delectable dessert.
- Nice texture. This cheesecake is thick, creamy, and scrumptious. The cream cheese and bitter cream come collectively to create a texture that may have you ever reaching for the subsequent chunk earlier than you even end the primary.
- A lot of Baileys. Baileys has such a singular, wonderful taste to it. I made certain to present it a spot in most each side of this recipe. You gained’t miss Baileys in a single chunk.
What You’ll Want
Here’s a record of all the pieces you will have to make this pleasant Baileys Cheesecake. Scroll to the recipe beneath for detailed measurements.
Crust
- Oreos – You’ll use the complete Oreo – filling and all.
- Butter – Use salted or unsalted butter right here. Salted butter will add a bit extra taste although.
Filling
- Cream cheese – You will need to begin off with room temperature cream cheese. Chilly cream cheese gained’t combine properly with the opposite substances and can depart you with a chunky filling.
- Sugar – Granulated sugar is greatest.
- All-purpose flour – You should utilize your favourite 1:1 gluten-free flour as a substitute.
- Bitter cream – Begin with room-temperature bitter cream. It should incorporate extra simply with the opposite substances, providing you with a smoother filling.
- Baileys Irish Cream
- Vanilla extract
- Eggs – The eggs must be at room temperature.
Chocolate Ganache
- Semi-sweet chocolate chips – I like semi-sweet as a result of it’s a pleasant steadiness between the extra candy and bitter varieties.
- Baileys Irish Cream
- Heavy whipping cream
Baileys Whipped Cream
- Heavy whipping cream – The heavy whipping cream must be chilly in any other case it gained’t whip up correctly.
- Powdered sugar – To stabilize the whipped cream
- Baileys Irish Cream
- Oreo crumbs – Be at liberty to play with different toppings as properly comparable to crumbled chocolate chip cookies or chocolate shavings.
What’s Baileys Irish Cream?
Baileys Irish Cream is a dessert liquor made out of Irish whisky, Irish cream, cocoa, and a touch of vanilla. Initially it was (and nonetheless typically is) loved as a candy beverage served over ice and sipped slowly. Since its origination in 1973, nonetheless, it has made its method into all types of desserts. Truffles, cookies, cupcakes, cheesecakes, trifles, you title it.

Easy methods to Make Baileys Cheesecake
This recipe could seem considerably daunting, as there are a selection of elements that go into it. However it actually isn’t laborious and cheesecake really is forgiving. Simply observe my directions rigorously and you’ll have the cheesecake of your desires. Right here’s an outline of methods to make Baileys cheesecake. Scroll to the recipe beneath for extra detailed directions.
To make the crust:
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper and grease the perimeters.
- Make the crust. Mix the crust substances and press the combination into the underside and up the perimeters of the springform pan.
- Bake for 10 minutes.
- Cool. Permit the crust to chill.
- Leak-proof the pan. Arrange your pan for a water bathtub.

To make the filling:
- Beat the cream cheese, sugar, and flour collectively on low velocity till easy. Add the bitter cream and blend till easy.


- Add the Baileys, vanilla, and eggs. Add Baileys Irish Cream and vanilla extract and blend till easy. Add the eggs one after the other, mixing after every addition till easy.


- Put together to bake. Pour the cheesecake batter into the crust and place the pan in a water bathtub.

- Bake. Bake for 1 hour and quarter-hour.
- Cool. Flip off the oven and depart the door closed for half-hour earlier than cracking the door of the oven and permitting the cheesecake to take a seat for a further half-hour.
- Chill. Take away the cheesecake from the water bathtub, take away the aluminum foil, and place the dessert within the fridge for 5-6 hours.
To End off the Cheesecake:
- Make the chocolate ganache. Microwave the Baileys and heavy whipping cream till the combination boils barely and pour it over the chocolate chips. Let the combination sit for a few minutes till mixing to a easy consistency.


- Pour the ganache over the cheesecake, unfold evenly, and place the cake within the fridge.
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and Baileys on excessive velocity till stiff peaks type. Pipe the whipped cream onto the cheesecake.


Suggestions for Excellent Cheesecake
Cheesecakes are a labor of affection. Listed here are some essential issues to remember if you wish to find yourself with the perfect Baileys cheesecake potential. Take a look at my publish on Easy methods to Make a Excellent Cheesecake for extra ideas and tips.
- Begin with room-temperature substances. It’s important to begin off with room-temperature cream cheese, bitter cream, and eggs. They are going to incorporate extra easily with one another and the opposite substances saving you from a clumpy cheesecake filling.
- Don’t skip the water bathtub. It may seem to be a trouble to make a water bathtub in your cheesecake however belief me it’s price it. It should assist the cheesecake prepare dinner extra evenly, prevent from overly browned edges, and can assist maintain the cheesecake moist and crack-free.
- No peaking. No matter you do, don’t open the oven when you’ve put the cheesecake inside. The steam from the water bathtub will escape, disrupting the baking course of and doubtlessly providing you with a cheesecake that falls flat within the center.
- Cool steadily. It is likely to be tempting to tug the cheesecake out of the oven as soon as the bake time is up. Don’t. Permitting the dessert to chill steadily within the oven (and proceed baking concurrently) is a vital step within the course of.

Topping Concepts
As a result of this cheesecake has an Oreo crust, I felt it becoming to counsel Oreo crumbles as a topping. That being stated, there are a selection of different methods to go about it as properly. Listed here are some choices.
Easy methods to Retailer a Cheesecake
As soon as the cheesecake has chilled, place it in a cake provider or wrap it in a double layer of saran wrap earlier than storing it within the fridge for as much as 4-5 days. I like to recommend utilizing toothpicks to prop the saran wrap away from any decorations you will have added. It’s also possible to maintain off on including the whipped cream and different decorations till able to serve.
Alternatively, you’ll be able to slice the cake and prepare the slices in an hermetic container with parchment paper separating any layers. Retailer within the fridge for as much as 4-5 days. Take a look at my publish on methods to retailer cheesecake for extra ideas.

Can You Freeze Cheesecake?
You possibly can! After the Baileys cheesecake has chilled, place it within the freezer for a few hours to present it an opportunity to set. That is known as flash freezing. Subsequent, wrap the complete cake in a double layer of saran wrap and retailer it within the freezer for as much as 3 months.
It’s also possible to slice Baileys cheesecake, flash freeze the slices, and wrap particular person slices in saran wrap or retailer them collectively in an hermetic container (with any layers separated with parchment paper). The slices must be superb within the freezer for as much as 3 months.
No matter what methodology you select, when it comes time to benefit from the cheesecake, switch it to the fridge to thaw in a single day earlier than diving in.
Extra Baileys Dessert Concepts
Do you like Baileys simply as a lot as I do? You’re in luck. Whereas this cheesecake is to die for, I even have a wide range of different desserts that includes this tasty ingredient. Right here they arrive.

Recipe
Baileys Cheesecake
Prep Time: 50 minutes
Chill Time: 5 hours
Prepare dinner Time: 2 hours 35 minutes
Complete Time: 8 hours 25 minutes
Yield: 14
Class: Desserts
Methodology: Baking
Delicacies: American
Description
This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s certain to be successful!
Substances
Crust
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 4 tbsp (56g) unsalted butter, melted (salted or unsalted is ok)
Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all function flour
- 3/4 cup (173g) bitter cream, room temperature
- 1/2 cup (120ml) Baileys Irish Cream
- 1/2 tsp vanilla extract
- 4 massive eggs, room temperature
Chocolate Ganache
- 4 oz (113g | 2/3 cup) semi candy chocolate chips
- 2 tbsp (30ml) Baileys Irish Cream
- 3 tbsp (45ml) heavy whipping cream
Baileys Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 3/4 cup (86g) powdered sugar
- 3 tbsp (45ml) Baileys Irish Cream
- Oreo crumbs, non-compulsory
Directions
To make the crust:
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can not get in (see how I put together my pan for a water bathtub). Set ready pan apart.
To make the filling:
- In a big bowl, beat the cream cheese, sugar and flour on low velocity till properly fully mixed and easy. Remember to use low velocity to cut back the quantity of air added to the batter, which may trigger cracks. Scrape down the perimeters of the bowl.
- Add the bitter cream and blend on low velocity till properly mixed.
- Add Baileys Irish Cream and vanilla extract to the cream cheese combination and blend on low velocity till properly mixed.
- Add the eggs one after the other, mixing slowly to mix after every addition. Scrape down the perimeters of the bowl as wanted to verify all the pieces is properly mixed.
- Pour the cheesecake batter into the crust.
- Place the ready springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the perimeters of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour quarter-hour. The middle must be set, however nonetheless jiggly (See methods to inform in case your cheesecake is completed baking).
- Flip off the oven and depart the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as properly.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water bathtub wrapping and refrigerate till agency, 5-6 hours or in a single day.
To End off the Cheesecake:
- To make the chocolate ganache, put the chocolate chips in a warmth proof bowl.
- Microwave the Baileys and heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Permit it to take a seat for 2-3 minutes, then whisk till easy.
- Pour the ganache onto the cheesecake and unfold into a fair layer. Use an offset spatula so as to add just a little texture/design, in the event you like. Place the cheesecake within the fridge when you make the whipped cream.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a big mixer bowl after which whip on excessive velocity till stiff peaks type.
- Pipe the whipped cream across the fringe of the cheesecake, then sprinkle on a number of Oreo crumbs, if desired.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is greatest if eaten inside 4-5 days.
Diet
- Serving Measurement: 1 slice
- Energy: 492
- Sugar: 34 g
- Sodium: 235.8 mg
- Fats: 33 g
- Carbohydrates: 41 g
- Protein: 7.5 g
- Ldl cholesterol: 133.8 mg
Key phrases: baileys Irish cream recipes, Irish cream cheesecake, baileys desserts
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