Edible Gluten Free Cookie Dough Recipe

Prep Time : 10 minutes

Prepare dinner Time : 2 minutes

When you like to pattern uncooked cookie dough, you want this edible gluten free cookie dough recipe. Decadent and candy, this do-it-yourself cookie dough is totally suitable for eating.

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Are you able to bask in a deal with that is each decadent and secure for everybody to take pleasure in? Here’s a gluten free, egg-free do-it-yourself cookie dough that tastes like a dream, however will not have you ever nervous about consuming uncooked eggs!

Why that is one of the best gluten free cookie dough which you can eat uncooked

This delightfully decadent eggless cookie dough recipe appears to be like so genuine, you’d swear it is able to be baked right into a contemporary batch of cookies. However worry not, this dough is designed to be eaten precisely as it’s, all with out baking it.

By means of a sequence of rigorously crafted experiments and taste exams with varied gluten free flours, I’ve mastered the artwork of making a gluten free model that simply rivals conventional gluten free chocolate chip cookie dough.

This recipe solely requires as few as six substances, and you may whip it up in slightly below quarter-hour. Plus, you’ll be able to put together it in small or giant batches, in line with your liking, and save the leftovers within the fridge or freezer for having fun with later.

The one query left is: which is your favourite taste to sneak from the bowl: chocolate chip or sugar cookie? Now, you’ll be able to have them each!

Enjoyable methods to take pleasure in edible gf cookie dough

Making cookie dough made to be eaten uncooked is simply by no means a nasty thought. Each time my household sees me making cookie dough, they ask if it is edible uncooked gf cookie dough.

You may make this dough in a small batch, and even double or triple it. Form and stash the bites within the fridge or within the freezer for longer storage.

Listed here are my favourite issues to do with the uncooked dough:

• Make them into little cookie dough bites, and preserve them chilled in a jar within the fridge for snacking.
• As bites, drop them into some ice cream (bonus factors for do-it-yourself vanilla ice cream!). Ben & Jerry … who? No churn vanilla ice cream is simply really easy and so good, notably while you’ve turned it into do-it-yourself cookie dough ice cream!
• Add 1 to 2 tablespoons milk to the edible cookie dough, and make it clean and creamy. Eat it by the spoonful with none guilt or fear!
• Drop them on prime of heat brownies and watch as they soften barely into the proper topping.
• Coat them in chocolate to make decadent gf cookie dough truffles.

Gluten free edible cookie dough substances

In your pantry, proper this very second, you doubtless have all of the substances it’s worthwhile to make irresistible gluten free cookie dough:

• Gum free gluten free flour mix – I attempted different gf flour variations, and none different created simply the precise texture
• Butter – your butter (or dairy free various) will act because the glue to carry your gf cookie dough collectively
• Sugar – relying on the recipe you select, you will use white granulated sugar, gentle brown sugar, or each
• Salt – only a sprint to steadiness all that sweetness
• Vanilla extract – vanilla provides such a wealthy, refined taste to the dough
• Chocolate chips or sprinkles – you would possibly add one or the opposite or each or one thing solely totally different (try my variations under for concepts!)

What it’s worthwhile to make gluten free edible cookie dough: primary tools

After I say that these gluten free uncooked cookie dough recipes are quick and simple to make, I imply it. Along with the handful of pantry staples, you solely want the next primary tools:

• baking sheet
• parchment paper
• mixing bowl
• fork or mixing spoon
• microwave or toaster oven, for heat-treating the gf flour

Can I make totally different flavors of edible gluten free cookie dough?

Sure! With a couple of straightforward tweaks, you’ll be able to flip the traditional edible gluten free chocolate chip cookie dough into edible gluten free sugar cookie dough.

For chocolate chip cookies of any sort, edible uncooked or edible baked, you want a mix of brown sugar and granulated sugar. It isn’t the chocolate chips that make the cookies or cookie dough style like chocolate chip cookies. It is the molasses within the brown sugar!

To make edible sugar cookie dough, we swap out the sunshine brown sugar for extra granulated sugar, and add a bit extra vanilla extract. That is all it takes to dial up that sugar cookie taste.

And, after all, you possibly can be actually adventurous and add one thing like butterscotch chips (make certain they’re safely gluten free!) and almond extract. You may eat cookie dough with no matter mix-ins you want so long as they’re suitable for eating with out further baking.

GF edible cookie dough variations

Utilizing the sugar cookie recipe under, strive these enjoyable mix-ins to create much more thrilling flavors:

• Toss in some sprinkles for birthday cake
• Drop in some Raisinets for chocolate raisin
• Strive shredded coconut and mini chocolate chips for coconut macaroon
• Combine in some crushed gluten free Oreos for cookies and cream
• Add M&Ms, peanut butter chips, and mini chocolate chips for monster cookies
• Stir in chocolate chips, mini marshmallows, and chopped nuts for rocky street
• Sprinkle in some cinnamon for snickerdoodle taste
• Roll your gluten free cookie dough balls in powdered sugar to make snowballs

Is uncooked gluten free flour suitable for eating?

No, consuming uncooked flour will not be secure. However it’s tremendous straightforward to make suitable for eating in simply 2 minutes or much less!

Let me present you why, and learn how to make uncooked gf flour suitable for eating nonetheless you want.

Why is not uncooked flour suitable for eating?

Since uncooked flour, like uncooked milk and eggs, could be contaminated with pathogens, it must be pasteurized earlier than it is secure to devour. Pasteurization is a straightforward strategy of heating meals simply sufficient to kill off something that might make you sick.

There are two straightforward methods to make uncooked gluten free flour heat-safe. One through the use of the microwave, and one through the use of the oven (or, my favourite, a toaster oven).

How one can pasteurize flour within the microwave

You solely wish to gently carry the flour to 165°F, with out actually cooking it. Grease or line a flat, huge microwave-safe bowl, and place the flour in it.

Place the bowl within the microwave and warmth it for 20-30 seconds at round 800 watts (for my microwave, which means 30 seconds at 70% energy). Utilizing an instant-read thermometer, take a look at the flour temperature.

Proceed microwaving in the identical approach and testing the flour temperature till it reaches a minimum of 165°F. Set the flour apart to chill.

How one can pasteurize flour within the (toaster) oven

To pasteurize flour within the oven, line a small, rimmed baking sheet with parchment paper. Use a spatula to unfold the flour out on the paper into an excellent layer.

Preheat the oven to 250°F. Place the baking sheet within the oven, and permit to warmth for 90 seconds.

Take away the baking sheet from the oven, flip the flour over with the spatula a bit, and take a look at it with an instant-read thermometer. When you’ve reached 165°F, set the flour apart to chill.

If not, return the flour to the oven for 15 or 20 extra seconds, and take a look at once more. Repeat till you attain the precise temperature.

You need to use this methodology within the toaster oven, or the standard oven. I favor the toaster oven so you do not have to warmth up the kitchen, or anticipate the oven to warmth up.

Why do we want flour in edible cookie dough?

Edible cookie dough wants some kind of flour to supply bulk, and provides the feel and style some authenticity.  The flour should not add any depth of taste to the cookie dough.

Edible cookie dough is designed to idiot us. We wish to really feel like we’re sneaking a bit of uncooked cookie dough that is meant to be baked. Like licking the bowl!

Do I’ve to make use of a gluten free flour mix for edible gf cookie dough?

Sure. You do want to make use of our easy, 3-ingredient gluten free flour mix. It is necessary to not use any xanthan gum, too.

I’ve made this cookie dough utilizing solely superfine rice flour, moderately than our easy gum-free gluten free mix of three flours (rice flour + potato starch + tapioca starch). I want I knew why, however I did not prefer it as a lot.

Made with simply rice flour, the cookie dough tasted someway totally different. It did not style like uncooked cookie dough that I wasn’t alleged to eat. I wish to be fooled!

When you do not wish to use the gum-free flour mix, I like to recommend utilizing one in every of my different edible cookie dough recipes. You may select from the almond flour base cookie dough or the oat-based cookie dough.

Suggestions for making this edible gluten free cookie dough

Completely scrumptious cookie dough is just some substances away and a bit of blending away! That can assist you make certain it is the tastiest, bestest cookie dough you have ever tried, listed below are my prime suggestions:

Weigh your gluten free flour

Conserving in thoughts that the flour is not the star of those gluten free edible cookie dough recipes, we have to be cautious to make use of simply sufficient of it in order that it does its job. Use an excessive amount of, and you will have an issue with competing flavors and a dry texture.

To be sure to add simply the correct amount of gluten free flour to your mixing bowl, I recommend that you just put away the measuring cup and as an alternative pull out the kitchen scale. Dry measuring cups for quantity measurements are simply not standardized in dimension, and human error is unavoidable.

Use gentle butter, not melted

This recipe requires softened butter, not melted. The butter truly works with the gf flour to create the precise texture. When you use melted butter, the combination can be sticky and dense.

One of the simplest ways to achieve the precise butter consistency is to easily pull your butter from the fridge about half-hour to an hour earlier than you begin “cooking”.

As you solely want a bit of little bit of butter, resist the urge to microwave it to melt it. It solely takes a second or two to go from softened to watery.

Serve instantly or refrigerate

This edible gluten free cookie dough is finest served instantly. Not like cookies, it might probably’t sit out on the counter for hungry fingers to seize at once they’re craving a candy deal with — it’s going to soften!

And once I say soften, I imply it should go from a clean, scoopable texture to one thing extra sticky.

How one can retailer gluten free edible cookie dough

To maintain your uncooked cookie dough from drying out, retailer it in hermetic container within the fridge. This is applicable to each cookie dough balls and unshaped dough. Whenever you correctly retailer the dough, it should last as long as every week.

Are you able to freeze gluten free edible cookie dough?

Completely! This gluten free edible cookie dough freezes superbly!

For simpler dealing with, I recommend that you just flash freeze your cookie dough bites. Form them, put them on a non-stick pan, and pop the entire thing into the freezer.

When the cookie dough balls are arduous, switch them to a zip-top freezer bag and retailer for as much as three months then thaw, nonetheless within the container, within the fridge.

Substitutions for edible gluten free cookie dough substances

Gluten free dairy free edible cookie dough

The one dairy on this recipe is unsalted butter. If it’s worthwhile to be dairy-free, I like this recipe finest with virgin coconut oil (the type that is strong at room temperature).

Vegan butter would additionally work (Miyoko’s Kitchen and Soften manufacturers are finest). Earth Stability buttery sticks would possibly work, too, however the cookie dough will soften in a short time at room temperature.

If it’s worthwhile to be dairy free, select your miniature chocolate chips rigorously. My favourite prime 8 allergen-friendly model is Get pleasure from Life, and their mini chips are second to none.

Vegan, gluten free edible cookie dough

A scarcity of eggs is a part of what makes this gf cookie dough recipe what it’s — suitable for eating proper from the bowl.

Which means that in case you comply with the recommendation above for changing the dairy, and you employ sugars that are not made with bone char, you have bought your self a vegan, gluten free edible cookie dough recipe.

When you determine to combine in different substances, like chocolate chips or marshmallows, remember to learn product labels to make sure they’re vegan too.

Gluten free, sugar free edible cookie dough

Since we aren’t baking this gf cookie dough, I feel you possibly can make it with various sugars. You’d want another brown sugar and one to exchange the granulated sugar.

I feel Lankato model monkfruit sugar options would most likely work fairly effectively. They are typically drying, although. In case your cookie dough would not maintain collectively simply, add a couple of drops of water and blend it in completely till the consistency is true.

FAQs

Is cookie dough gluten free?

No, most often, cookie dough will not be gluten free. That is as a result of most recipes use conventional wheat flour. To ensure that cookie dough to be gluten free, it’s a must to use a gf flour.

Is it suitable for eating uncooked gluten free cookie dough?

When you’re referring to gluten free cookie dough that is designed to be baked, the reply is not any. Until in any other case specified, most gluten free cookie dough recipes nonetheless use eggs and unpasteurized flour, that are a number of the uncooked substances you wish to keep away from consuming.

What makes gluten free edible cookie dough totally different?

Edible do-it-yourself cookie dough might style similar to the dough you bake with, nevertheless it’s lacking a number of key substances — particularly uncooked eggs and uncooked flour. These are the substances that might carry pathogens that might make you sick in case you eat them uncooked.

There’s additionally no baking powder and different minor substances in edible gf cookie dough, as a result of, effectively, we’re not baking it with, so why embrace it?

Do I’ve to warmth deal with flour to make gluten free edible cookie dough?

To be on the secure aspect, you must positively warmth deal with your gluten free flour earlier than utilizing it to make edible dough.

Uncooked flour may have germs like E. coli or Salmonella that may make you severely sick.

Can I make gluten free edible cookie dough with out flour?

Edible uncooked cookie dough requires some form of binder to carry all the pieces collectively. On this recipe, I exploit a 3-flour mix consisting of white rice flour, potato starch, and tapioca flour. After making an attempt a number of varieties, that is the mix I discovered to work finest on this explicit recipe.

Can I bake this gluten free cookie dough?

No. This gluten free cookie dough will not be designed to be baked. It would not maintain its form or style superb in any respect.

When you’re searching for little gluten free chocolate chip cookie bites, I’ve a recipe I feel you will love. They’re baked simply till they’re not uncooked, simply till they’re completely tender with completely no crisp edges.

Making a number of batches of this ‘uncooked’ recipe jogged my memory a lot of the baked chocolate chip cookies bites that I made a giant batch of them proper afterward. That recipe for these mini cookies freezes very well, they usually’re pretty straight from the freezer.

Can I add this gf edible cookie dough to ice cream?

Completely! So as to add your uncooked do-it-yourself cookie dough to your favourite ice cream, simply make your dough bites a lot smaller.

How lengthy will frozen gluten free edible cookie dough final?

As long as you have correctly sealed your gf cookie dough bites in an hermetic container to guard towards freezer burn, your dough will keep good for as much as three months.